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Food Service Director Jobs in Rochester, NY (NOW HIRING)

Centers-Health-Car

Food Service Director

Rochester, NY · On-site

$60 - $80/hr

Rochester Center is hiring a Food Service Director in Rochester, NY. DUTIES: * Plan, assign and inspect the work of Food Service Staff. * Schedule and assign staff, prepare department payroll for ...

Rochester Center

Food Service Director

Rochester, NY · On-site

$65K - $70K/yr

Rochester Center is hiring a Food Service Director in Rochester, NY. DUTIES: * Plan, assign and inspect the work of Food Service Staff. * Schedule and assign staff, prepare department payroll for ...

Wegmans Food Markets

Food Service Worker

Canandaigua, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Rochester, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Fairport, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Rochester, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Rochester, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Rochester, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Monroe County, NY

Food Service Worker

Rochester, NY · On-site

$38K - $44K/yr

Work is performed under the direct supervision of Food Service supervisory personnel, who inspect the work for adequacy and conformance to standards. Supervision of others is not a responsibility of ...

Wegmans Food Markets

Food Service Worker

Rochester, NY · On-site

$16.50 - $17/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Canandaigua, NY · On-site

$16.50/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

Wegmans Food Markets

Food Service Worker

Rochester, NY · On-site

$16.50/hr

Cut, prepare, and serve a variety of hot and cold food items * Prepare, package and assemble meals * Build relationships with customers and provide incredible service by addressing their needs in a ...

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Food Service Director information

See Rochester, NY salary details

$31.6K

$65.8K

$108.6K

How much do food service director jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food service director in Rochester, NY is $65,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rochester, NY?

The most popular types of Food Service jobs in Rochester, NY are:

What are popular job titles related to Food Service Director jobs in Rochester, NY?

For Food Service Director jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Rochester, NY look for?

The top searched job categories for Food Service Director jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Service Director jobs?

Cities near Rochester, NY with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $65,719 per year, or $31.6 per hour.

Food Service Director

Centers-Health-Car

Rochester, NY • On-site

$60 - $80/hr

Other

Posted 7 days ago

Job description

Rochester Center is hiring a Food Service Director in Rochester, NY.

DUTIES:
  • Plan, assign and inspect the work of Food Service Staff.
  • Schedule and assign staff, prepare department payroll for data entry if required.
  • Supervise the storage & care of food and supplies.
  • Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
  • Inspects Residents' trays for consistency with the specified menu.
  • May be requested to assist on tray line at mealtimes.
  • Coordinates and plans food preparation activities for special events.
  • Ordering and purchasing.
  • Staff training and orientation.
REQUIREMENTS:
  • CDM certification required
  • Minimum of high school diploma or equivalent.
  • Food Service exp. in Long-Term Care settings strongly preferred.
  • SERV Safe or Sodexo certification preferred.
  • Strong knowledge of large scale & therapeutic food prep.
  • Solid leadership and supervisory skills.
  • Excellent communication skills.
  • Must be able to work as a team member.
About us:

Rochester Center for Rehabilitation and Nursing is a 124-bed skilled nursing and rehab facility that is a top choice for post-acute care in Monroe County, New York. Nestled in a woodsy enclave, this beautiful facility offers comprehensive short-term rehabilitation and long-term skilled nursing services, all designed to make patients and residents feel right at home. Our desirable location and multi-disciplinary approach are designed to help you improve your overall well-being. Rochester Center is a proud member of the Centers Health Care continuum.

Equal Opportunity Employer –M/F/D/V

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