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Food Service Coordinator Jobs in Rochester, NY (NOW HIRING)

Compass Group

FOOD UNIT LEAD

Rochester, NY · On-site

$19.50/hr

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: * Provides quality customer ...

Wegmans Food Markets

Sub Shop Coordinator

Fairport, NY · On-site

$17.50 - $18/hr

As a perishable department coordinator, you'll work with a team to ensure the best food items are in stock and ready to be used to prepare both service counter and pre-made product for our customers.

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How much do food service coordinator jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service coordinator in Rochester, NY is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $24.66 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

How much does a food service coordinator make?

The average salary for a food service coordinator in Oregon is approximately $40,000 to $50,000 per year, depending on experience, education, and the specific employer. Salaries can vary based on the size of the organization and the complexity of the food service operations.

What are the most commonly searched types of Food Service jobs in Rochester, NY?

The most popular types of Food Service jobs in Rochester, NY are:

What job categories do people searching Food Service Coordinator jobs in Rochester, NY look for?

The top searched job categories for Food Service Coordinator jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Service Coordinator jobs?

Cities near Rochester, NY with the most Food Service Coordinator job openings:

Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $43,916 per year, or $21.1 per hour.

Food Service Manager III

Greece Central School District

North Greece, NY • On-site

$19.50/hr

Full-time, Part-time

Posted 6 days ago

Greece Central School District rating

7.4

Company rating: 7.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

190th of 632 rated elementary and secondary schools

Job description

Position Type:
Food Service/Food Service Manager III
Date Posted:
8/12/2026
Location:
Craig Hill Elementary School
Closing Date:
08/26/2026
The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $19.50/hr MinimumTeamsters Contract
Bargaining Unit (click here for contracts):
Report Times: 6:30am - 2:00pm
Daily Hours: 7.5 (7 Paid)
Work Year: 39 Week
Supervisor: Director of Food Service
Civil Service Title: Civil Service Title: Cook Manager (Non-Competitive)
Minimum Requirements:
EITHER:
(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
(B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,
(C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.
NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.
SPECIAL REQUIREMENTS:
Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.
SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:
Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.
Desired Qualifications:
Ability to meet the needs of students with special requirements;
Ability to estimate requirements and prepare orders;
Ability to follow oral and written instructions;
Ability to prepare and serve food using accepted sanitary practices;
Ability to receive and make change and operate point of sale terminal;
Ability to deal effectively with students, staff, school administration, and co-workers;
Willingness to perform routine kitchen duties;
Daily attendance is required;
Physical condition commensurate with the lifting demands of the position;
Ability to supervise staff;
Knowledge of the principles of nutrition and a balanced diet;
Understand meal components for reimbursable breakfasts and lunches;
Possess the basic computer skills necessary to perform management duties;
Dependability.
Position Summary/Responsibilities:
Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals;
Participate in the preparation, cooking and serving of meals;
Supervises the preservation and storage of food;
Orders food and supplies;
Coordinates and insures adherence to safety and sanitary procedures in the food preparation area;
Supervises and participates in the cleaning and care of kitchen equipment;
Supervises the training of kitchen staff, has responsibility for evaluating building employees;
Maintains records of inventory, production, daily meal counts, and sales;
Maintains time and payroll records;
Plans work schedule;
Oversees free and reduced lunch program at school;
Understands and operates computerized cash register system;
Other duties and responsibilities as assigned.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title:Asst. Director of Food Service
Email: Eric.Merklein@greececsd.org
All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here

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