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Food Safety Director Jobs in Rochester, NY (NOW HIRING)

... take a direct and active role in all aspects of the day-to-day operations of the food service ... Ensures that all federal, state and company regulations and standards for product freshness, safety ...

... take a direct and active role in all aspects of the day-to-day operations of the food service ... Ensures that all federal, state and company regulations and standards for product freshness, safety ...

... take a direct and active role in all aspects of the day-to-day operations of the food service ... Ensures that all federal, state and company regulations and standards for product freshness, safety ...

... take a direct and active role in all aspects of the day-to-day operations of the food service ... Ensures that all federal, state and company regulations and standards for product freshness, safety ...

... take a direct and active role in all aspects of the day-to-day operations of the food service ... Ensures that all federal, state and company regulations and standards for product freshness, safety ...

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Food Safety Director information

See Rochester, NY salary details

$5

$32

$56

How much do food safety director jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food safety director in Rochester, NY is $32.21, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $47.45 per hour, depending on experience, location, and employer.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

What are the most commonly searched types of Food Safety jobs in Rochester, NY?

The most popular types of Food Safety jobs in Rochester, NY are:

What are popular job titles related to Food Safety Director jobs in Rochester, NY?

For Food Safety Director jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Food Safety Director jobs in Rochester, NY look for?

The top searched job categories for Food Safety Director jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Safety Director jobs?

Cities near Rochester, NY with the most Food Safety Director job openings:

Infographic showing various Food Safety Director job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,279 per year, or $33.8 per hour.

1054 - Food Safety Team Member - General Labor (Day)

Fortrex

Macedon, NY • On-site

$12 - $16/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes. If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mission of delivering top-quality products. Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry. Over 10,000 dedicated team members across North America. Corporate headquarters in Atlanta, GA with team members working in over 250 plants throughout North America. Over 50+ years of experience in creating long-lasting partnerships. OUR MISSION: We protect the food supply by eliminating risks so families everywhere can eat without fear. Protect What Matters: We are in service of safety at every step, ensuring the health of everyone is central to all we do – from plant team members to consumers. Deliver On Our Promises: We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, our customers, and our business. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together. Advance a Safer Future: We are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all. What You Will Do: The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures. Job duties include: Work cooperatively with leads and management to ensure sanitation procedures are followed. Frequently lift hoses, equipment, and chemical containers, etc. Wear employer-specified personal protective equipment (PPE) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc. Exposure to chemicals (with PPE required for the task). All night standing, lifting, and crouching for periods at a time. Perform all tasks safely. Use Lock-out tag-out (LOTO). Other duties as assigned. Your Must Haves: Must be 18 years of age or older. Ability to take direction and instruction from managers and be accountable for own actions. Safety awareness and attention to detail. Ability to work in extreme temperature fluctuations. Our Environment: This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment (PPE). Shift may vary depending on location. Medical, Dental, & Vision Insurance Basic Life Insurance Short-term Disability Long-term Disability Retirement Plan Paid Holidays (Varies by Location) Paid Vacation Employee Assistance Program ("EAP") Training & Development Opportunities Fortrex and Safe Foods, a division of Fortrex, are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, creed, sex, gender, gender identity, national origin, citizenship status, uniform service member status, veteran status, age, genetic information, disability, or any other protected status, in accordance with all applicable federal state, and local laws. Fortrex and Safe Foods are committed to complying with the laws protecting qualified individuals with disabilities. Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. If a team member requires an accommodation, they must notify the site manager or the Corporate Human Resources Department. If an applicant requires an accommodation, they must notify the hiring manager and/or the Recruiter hiring for the position.