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Food Service Director Jobs in Renton, WA (NOW HIRING)

Dietary Aid/Server

Bellevue, WA · On-site

$18 - $22/hr

Report any unusual incidents to the Food Service Director, Executive Director/General Manager * or Manager on Duty. * Respond and assist with any resident, staff, guest or community emergency.

Morrison Living is hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Wesley Des Moines - 1122 South 216 Street, Des Moines, WA 98198. * Schedule : Full time schedule.

* We are hiring immediately for full time FOOD SERVICE WORKER positions. * Location : Starbucks - 2401 Utah Avenue South, Seattle, WA 98134. Note: online applications accepted only. * Schedule ...

Food Service Worker

Auburn, WA · On-site

$20.81 - $34.42/hr

Variable Schedule: _On-call Position Summary The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and ...

Per Diem Position Summary The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best ...

Food Service Worker

Tacoma, WA · On-site

$20.86 - $31.73/hr

Day, Schedule: Full time Position Summary The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and ...

FOOD SERVICE WORKER

Seattle, WA · On-site

$17 - $20.75/hr

* We are hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Zoox - 1111 3rd Avenue, Seattle, WA 98101. Note: online applications accepted only. * Schedule : Part time; Monday ...

Food Service Worker

Snoqualmie, WA · On-site

$16.50 - $20/hr

We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service ...

Food Service Worker

Seattle, WA

$17 - $20.75/hr

We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service ...

Food Service Worker

Tacoma, WA · On-site

$20.86 - $31.73/hr

Evening, Schedule: Part time Position Summary The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and ...

Food Service Worker

Seattle, WA · On-site

$17 - $20.75/hr

We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service ...

Food Service Worker

Seattle, WA · On-site

$17 - $20.75/hr

We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service ...

Food Service Worker

Seattle, WA · On-site

$17 - $20.75/hr

We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service ...

Food Service Worker

Issaquah, WA · On-site

$17.25 - $21/hr

We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service ...

DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer ...

Showing results 41-60

Food Service Director information

See Renton, WA salary details

$36K

$74.9K

$123.7K

How much do food service director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food service director in Renton, WA is $74,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $87,200.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Renton, WA?

The most popular types of Food Service jobs in Renton, WA are:

What job categories do people searching Food Service Director jobs in Renton, WA look for?

The top searched job categories for Food Service Director jobs in Renton, WA are:

What cities near Renton, WA are hiring for Food Service Director jobs?

Cities near Renton, WA with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $74,928 per year, or $36 per hour.

Dietary Aid/Server

Careage

Bellevue, WA • On-site

$18 - $22/hr

Full-time, Part-time

Posted 17 days ago


Job description

Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our assisted living.
Come and join our team!!
  • Part Time
  • Evening 4 hour shift
  • Wednesday-Sunday
  • $18-$22 an hour (DOE)
  • Food Handlers Permit required
  • CPR/First Aid required

Requirements
  • Set main dining room with fresh linen, flowers, silverware, dishware and glasses prior to every
  • meal.
  • Ensure that all table condiment items are full and clean.
  • Responsible for the breakdown, cleaning, replenishing and the setup of the beverage stations
  • after each meal.
  • Clean dining room prior to every meal including crumb/clean/sanitize chairs and table bases and
  • vacuum. Dust, clean windows, window sills, etc; as needed.
  • Wash, dry and fold table linen daily if a linen service has not been contracted.
  • Preparation of food items, as needed,
  • Greet and seat all residents.
  • Provide and ensure a courteous, high quality delivery of meal and non-alcoholic beverage
  • service.
  • Clean and prepare menu board daily.
  • Wash dishes, as needed.
  • Assist residents with cutting food, eating and drinking as needed.
  • Assist residents to and from the dining room as needed.
  • Monitor resident attendance at each meal.
  • Monitor the resident special diet restrictions.
  • Deliver/pick up tray service.
  • Adhere to safety and sanitary practices.
  • Report any unusual incidents to the Food Service Director, Executive Director/General Manager
  • or Manager on Duty.
  • Respond and assist with any resident, staff, guest or community emergency.
  • Maintain a professional appearance, adhering to the prescribed uniform standards.
  • Assist with special events as needed.
  • Maintain all equipment in a clean and safe manner.
  • Attend all meetings that the Food Service Director, Executive Director/General Manager or
  • Manager on Duty deems necessary.
  • Any other duties as required by the Food Service Director, Executive Director/General Manager
  • or Manager on Duty.
  • Minimum Training and Experience:
  • No Experience Necessary
  • Knowledge and Abilities Required to Perform Essential Job Duties:
  • To perform this job successfully, an individual must be able to perform each essential duty
  • satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or
  • ability required. Reasonable accommodations may be made to enable individuals with disabilities to
  • perform the essential functions.

1. IF YOU ARE A MINOR - Must have a filled-out Parent/School Authorization Form.
2. Maintain a professional caring approach when dealing with residents; families, staff, visitors,
vendors and the general public.
3. Must possess the ability to read, write and speak English.
4. Must possess strong oral, written and telephone skills.
5. Able to lift 50 pounds unassisted
6. Must be in good health and physically/mentally capable of performing assigned tasks
7. Certified in First Aid/CPR
8. Obtain any permits or training required for the job
9. Possess knowledge of safe sanitation practices, safety practices and special diets.
10. Capable of meeting all requirements that may be specified by the state or other regulatory
agencies.
Salary Description
$18-$22.00 Hourly