ZipRecruiter

Log In

1

Food Service Director Jobs in Renton, WA (NOW HIRING)

Eurest

FOOD SERVICE DIRECTOR - REDMOND, WA

Redmond, WA · On-site

$90K - $98K/yr

Job Summary We are seeking a dynamic and experienced Food Service Director to lead the operations of a café within a corporate dining account. This role is responsible for overseeing all aspects of ...

Era Living

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... You will ensure your departments deliver excellent customer service and actively engage with ...

Era Living, LLC

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... You will ensure your departments deliver excellent customer service and actively engage with ...

Era Living

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... You will ensure your departments deliver excellent customer service and actively engage with ...

Aramark

Food Service Manager

Des Moines, WA · On-site

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Jupiter Logix Inc

Food Service Worker

Tacoma, WA · On-site

$18.50/hr

Job Summary We are seeking a reliable and motivated Food Service Worker to join our team. The ideal candidate will be responsible for preparing and serving meals, maintaining a clean and safe work ...

Jupiter Logix Inc

Food Service Worker

Tacoma, WA · On-site

$18.50/hr

Job Summary We are seeking a reliable and motivated Food Service Worker to join our team. The ideal candidate will be responsible for preparing and serving meals, maintaining a clean and safe work ...

Sodexo

Food Service Worker

Bellevue, WA · On-site

$27/hr

Food Service Worker Location: META, BELLEVUE - 16919001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Sodexo

Food Service Worker

Bellevue, WA · On-site

$27/hr

Food Service Worker Location: META, BELLEVUE - 16919001 Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Sodexo

Food Service Worker

Bellevue, WA · On-site

$27/hr

Food Service Worker Location: META, BELLEVUE - 16919001 Workdays/shifts : Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

next page

Showing results 1-20

All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Renton, WA

Food Service Director information

See Renton, WA salary details

$36K

$74.9K

$123.7K

How much do food service director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food service director in Renton, WA is $74,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $87,200.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Renton, WA?

The most popular types of Food Service jobs in Renton, WA are:

What job categories do people searching Food Service Director jobs in Renton, WA look for?

The top searched job categories for Food Service Director jobs in Renton, WA are:

What cities near Renton, WA are hiring for Food Service Director jobs?

Cities near Renton, WA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $74,928 per year, or $36 per hour.

FOOD SERVICE DIRECTOR - REDMOND, WA

Compass Group

Redmond, WA • On-site

$90K - $98K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $90,000 -$98,500 /year
Pay Grade: 14
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
We are seeking a dynamic and experienced Food Service Director to lead the operations of a café within a corporate dining account. This role is responsible for overseeing all aspects of foodservice, including team leadership, financial performance, food quality, and client satisfaction. The ideal candidate will bring strong operational expertise, a passion for hospitality, and a commitment to excellence.
Key Responsibilities:
  • Direct daily operations of the café, ensuring high standards of food quality, presentation, and customer service.
  • Lead and manage all café staff including chefs, cooks, and front-of-house team members.
  • Ensure compliance with safety, sanitation, and company policies (HACCP, OSHA).
  • Develop and manage budgets, monitor financial performance, and implement cost control measures.
  • Train, mentor, and develop team members to support growth and operational excellence.
  • Handle scheduling, workflow, and service delivery to ensure smooth operations.
  • Respond to customer feedback and resolve issues professionally and promptly.
  • Maintain strong relationships with clients, guests, and internal departments.
  • Utilize company systems (e.g., Webtrition, Compass OMS) for planning, reporting, and compliance.
  • Oversee cash handling procedures and ensure financial accuracy.

Essential Functions:
  • Prepare and manage the annual budget and financial plans.
  • Monitor performance metrics and initiate corrective actions as needed.
  • Maintain product and service quality through regular evaluations.
  • Implement sales and marketing initiatives to enhance customer engagement.
  • Ensure compliance with labor regulations and company HR policies.
  • Maintain preventative maintenance and security programs.
  • Foster effective communication across all levels of staff.
  • Plan and coordinate menus using approved systems and standards.
  • Supervise food preparation and service to meet quality and safety standards.
  • Ensure timely meal service and customer satisfaction.
  • Complete required reports including inventory, payroll, and production records.

Qualifications:
  • Bachelor's degree in food service, nutrition, hospitality, or related field preferred.
  • 3-5 years of progressive experience in foodservice or hospitality management.
  • Valid Food Handler's Permit and current ServSafe Certification required.
  • Proven success in budget management and client relations.
  • Strong communication, leadership, and organizational skills.
  • Proficiency in Microsoft Office and foodservice management systems.
  • Knowledge of purchasing, inventory control, and operational compliance.
  • Desire to grow within a leading foodservice organization.

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply