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Food Service Coordinator Jobs in Racine, WI (NOW HIRING)

Beach Park School District #3

Food Service

Wadsworth, IL · On-site

$14.25 - $17.50/hr

Food Service Coordinator Hours: Part time Job Goals: Order, rack and heat, and serve meals in district cafeterias with a positive attitude and a cheerful smile. One to two years of computer ...

Elior North America

Food Service Director

Milwaukee, WI · On-site

$50K/yr

At least two years of experience coordinating food service operations. * Previous experience with industrial cooking. * Excellent communication skills and experience communicating with both hourly ...

Elior North America

Food Service Director

Milwaukee, WI · On-site

$50K/yr

At least two years of experience coordinating food service operations. * Previous experience with industrial cooking. * Excellent communication skills and experience communicating with both hourly ...

Elior North America

Food Service Director

Milwaukee, WI · On-site

$60K/yr

At least two years of experience coordinating food service operations. * Previous experience with industrial cooking. * Excellent communication skills and experience communicating with both hourly ...

Advocate Aurora Health

Food Service Assitant

Kenosha, WI · On-site

$18.85 - $28.30/hr

Coordinates the food preparation and presentation of all major catering. * Prepares snacks ... Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays.

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Food Service Coordinator information

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How much do food service coordinator jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food service coordinator in Racine, WI is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $23.46 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What is the role of a food service coordinator?

A food service coordinator manages the daily operations of food service establishments, including overseeing staff, ensuring food safety and quality, and coordinating menus and supplies. They often work in settings such as schools, hospitals, or catering services and may require certifications like ServSafe. Strong organizational and communication skills are essential for this role.

How do I become a food service coordinator?

To become a food service coordinator, candidates typically need a high school diploma or equivalent, along with experience in food service or hospitality. Relevant skills include organization, communication, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Gaining experience in food preparation, customer service, or management can help advance to this role.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.
What are the most commonly searched types of Food Service jobs in Racine, WI? The most popular types of Food Service jobs in Racine, WI are:
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What cities near Racine, WI are hiring for Food Service Coordinator jobs? Cities near Racine, WI with the most Food Service Coordinator job openings:
Food Service Coordinator jobs near you

Food Service Coordinator

HOPE Christian Schools

Milwaukee, WI • On-site

Full-time

Re-posted 11 days ago

Job description

Job Purpose

Food Service Coordinator

Under the direction of the School Operations Manager and the Principal, the Food Service Coordinator will lead the preparation and serving of daily lunch and breakfast service for all scholars while ensuring the wellness plan is followed to fidelity. S/he will work closely with school leadership to provide a positive, clean, and safe cafeteria environment. 

Essential Responsibilities

  • Prepare and serve food for daily lunch and breakfast service in accordance with safe food handling practices as determined by the local Health Department

  • Perform regular inventory and communicate orders to food service provider

  • Properly label and store all perishable and nonperishable food items

  • Communicate any concerns with food vendor and administration in a timely manner

  • Clean and sanitize all kitchen surfaces and tabletops, floors, food trays, and dispose of garbage

  • Attend mandatory trainings and complete paperwork as required by department of education/instruction

  • Maintain supply list for cleaning and communicate needs to School Operations Manager

  • Ensure that wellness plan is followed

  • Live and act as a biblical role model and HOPE Christians Schools representative in your life for our scholars, team members and community.

  • Agree to always comply with our Code of Conduct and Statement of Faith.

  • Agree to engage in the faith life of our scholars and in collaboration with other team members

  • Perform other duties as requested or required

Competencies

Serving Leader

  • Provide vigilant supervision for the physical safety and well-being of scholars while on campus or off-campus for school functions

Collaborative Relationships

  • Build rapport with scholars, parents, and families

  • Continually improve teaching skills by seeking out constructive feedback and professional development opportunities

Resource Management

  • Maintain accurate and complete records, including but not limited to: attendance, behavior, student achievement data, grades, progress reports, parent communication, textbooks, etc.

  • Passion for making high-quality Christian education accessible and affordable for all.
  • Maturing Christ-follower who sees the fulfillment of this role and our mission as an active expression of their ongoing walk with Christ. (Includes regular participation in a local church and other faith-growing habits and communities to be filled up regularly so he/she is ready to pour themselves into our work, mission, and team. Also includes alignment with and desire to advance our Statement of Faith and Code of Conduct)


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