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Food Service Contractor Jobs (NOW HIRING)

A6 SCIENTIFIC CORP

Food Service Worker

San Antonio, TX

$15.35/hr

About the Role We are seeking dependable and motivated Food Service Workers to join our team supporting healthcare facilities as contractor staff. You will prepare and deliver snacks, nourishment ...

A6 SCIENTIFIC CORP

Food Service Worker

San Antonio, TX

$15.35/hr

About the Role We are seeking dependable and motivated Food Service Workers to join our team supporting healthcare facilities as contractor staff. You will prepare and deliver snacks, nourishment ...

Cabot Public Schools

Food Service Worker

Cabot, AR · On-site

$12.75 - $15.50/hr

Food Service Date Posted: 7/3/2025 Location: District Position Summary: To serve the students ... Ability to establish and maintain cooperative working relationships with others contracted in the ...

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Serve as the primary on-site liaison with the Government and contracting teams. Qualifications: * Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least ...

Ladgov Corporation

Food Service Manager

Meridian, MS · On-site

Serve as the primary on-site liaison with the Government and contracting teams. Qualifications: * Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least ...

Affinity Group

Food Demo Contractor

La Vista, NE · On-site

$150/hr

The Food Demo Contractor will demonstrate and sell products and merchandise those products. To ... customer service by answering product-related questions and helping customers locate items ...

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Food Service Contractor information

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How much do food service contractor jobs pay per hour?

As of May 31, 2026, the average hourly pay for food service contractor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Contractor, and why are they important?

To thrive as a Food Service Contractor, you need expertise in food safety, menu planning, operations management, and compliance with health regulations, often supported by a degree in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and ServSafe certification is commonly required. Strong organization, leadership, and customer service skills help contractors build effective teams and maintain client satisfaction. These skills ensure efficient, safe, and high-quality food service operations that meet regulatory standards and client expectations.

What are some common challenges faced by Food Service Contractors, and how can they be managed effectively?

Food Service Contractors often face challenges such as coordinating with multiple vendors, maintaining consistent food quality, and managing labor shortages, especially during peak periods. Effective communication with clients and staff, robust inventory management systems, and continuous staff training are essential strategies for overcoming these hurdles. Additionally, staying updated with food safety regulations and customer feedback helps ensure high service standards and client satisfaction.

What is a food service contractor?

A food service contractor is a company or individual hired to manage and operate food services for organizations such as schools, hospitals, corporate offices, or government facilities. They are responsible for preparing, serving, and sometimes sourcing food while ensuring compliance with health and safety regulations. Food service contractors may provide complete dining solutions, including menu planning, staffing, kitchen management, and cleaning services. Their goal is to deliver quality meals efficiently and cost-effectively, tailored to the needs of the client organization.

What is the difference between Food Service Contractor vs Food Service Worker?

AspectFood Service ContractorFood Service Worker
CredentialsMay require certifications like ServSafe, food handling permitsTypically requires basic food safety training or none
Work EnvironmentWorks on contract basis, often in cafeterias, hospitals, or corporate settingsPerforms daily food prep and service in restaurants, cafeterias, or catering
Employer & Industry UsageHired by organizations or institutions to manage food servicesEmployed directly by restaurants, cafeterias, or catering companies

Food Service Contractors focus on managing food service operations under contract, often overseeing multiple sites, while Food Service Workers perform the hands-on food preparation and service tasks. Both roles require food safety knowledge but differ in scope and employment structure.

More about Food Service Contractor jobs
What are the most commonly searched types of Food Service Contractor jobs? The most popular types of Food Service Contractor jobs are:
What states have the most Food Service Contractor jobs? States with the most job openings for Food Service Contractor jobs include:
What job categories do people searching Food Service Contractor jobs look for? The top searched job categories for Food Service Contractor jobs are:
Food Service Contractor jobs near you
Infographic showing various Food Service Contractor job openings in the United States as of May 2026, with employment types broken down into 44% Full Time, 48% Part Time, 2% Temporary, and 6% Contract. Highlights an 84% Physical, and 16% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Cook/Food Service Contractor (Goldsboro, NC)

Cook/Food Service Contractor (Goldsboro, NC)

DIXON SOCIAL INTERACTIVE SERVICES, INC.

Goldsboro, NC

$15/hr

Contractor

Posted 2 days ago

Job description

Position Overview

Dixon Social Interactive Services, Inc. is seeking a reliable and detail-oriented Contract Cook to provide meal preparation and food service for program members. This role is responsible for preparing nutritious meals, maintaining food safety standards, and ensuring a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook meals in a sanitary and timely manner
  • Follow menu plans and dietary guidelines provided by DSIS
  • Ensure proper food storage, handling, and serving practices
  • Maintain cleanliness of kitchen tools, appliances, and workspaces
  • Comply with all food safety, sanitation, and health regulations
  • Accommodate specific dietary and nutritional needs as directed
  • Complete meal setup, service, and cleanup within scheduled hours
Work Schedule
  • Monday through Friday
  • Typical hours: 10:00 AM – 1:00 PM (may vary based on site needs)
  • Schedule coordinated with Site Manager
Compensation
  • $15 per hour for up to 2 hours per day/up to $600 per month
  • Payment issued by the last business day of each month upon invoice submission
  • No additional reimbursements unless pre-approved in writing
Qualifications & Requirements
  • Valid ServSafe Food Handler Certification (required prior to start or within 7 business days)
  • Knowledge of food safety and sanitation standards
  • Ability to follow structured meal plans and instructions
  • Strong time management and organizational skills
  • Ability to work independently under site supervision
Additional Requirements
  • Must pass a drug screening, background check, and sexual offender registry check
  • Must maintain active food safety certification throughout contract period
  • Must carry general liability insurance (proof may be required)
Work Arrangement

This is an independent contractor position. The selected individual will not be considered an employee of DSIS and is responsible for their own taxes, insurance, and related obligations.