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Food Service Contractor Jobs (NOW HIRING)

The GEO Group

FOOD SERVICE OFFICER

Folkston, GA

$23.83/hr

This is a correctional food service position assigned to maintain custody, care, and control of ... Confiscates contraband in accordance to facility and contracting agency policies and procedures.

The GEO Group

FOOD SERVICE OFFICER

Folkston, GA

$23.83/hr

This is a correctional food service position assigned to maintain custody, care, and control of ... Confiscates contraband in accordance to facility and contracting agency policies and procedures.

The GEO Group

FOOD SERVICE OFFICER

Folkston, GA

$21/hr

This is a correctional food service position assigned to maintain custody, care, and control of ... Confiscates contraband in accordance to facility and contracting agency policies and procedures.

The GEO Group

FOOD SERVICE OFFICER

Folkston, GA

$21/hr

This is a correctional food service position assigned to maintain custody, care, and control of ... Confiscates contraband in accordance to facility and contracting agency policies and procedures.

Mass General Brigham

Manager, Food Service

Boston, MA · On-site

$70.99K - $101.20K/yr

... contractors. -Ensure consistent adherence to quality standards for food preparation, presentation, and service. -Monitor food costs and analyze profitability for each menu item. -Collaborate with ...

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How much do food service contractor jobs pay per hour?

As of May 31, 2026, the average hourly pay for food service contractor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Contractor, and why are they important?

To thrive as a Food Service Contractor, you need expertise in food safety, menu planning, operations management, and compliance with health regulations, often supported by a degree in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and ServSafe certification is commonly required. Strong organization, leadership, and customer service skills help contractors build effective teams and maintain client satisfaction. These skills ensure efficient, safe, and high-quality food service operations that meet regulatory standards and client expectations.

What are some common challenges faced by Food Service Contractors, and how can they be managed effectively?

Food Service Contractors often face challenges such as coordinating with multiple vendors, maintaining consistent food quality, and managing labor shortages, especially during peak periods. Effective communication with clients and staff, robust inventory management systems, and continuous staff training are essential strategies for overcoming these hurdles. Additionally, staying updated with food safety regulations and customer feedback helps ensure high service standards and client satisfaction.

What is a food service contractor?

A food service contractor is a company or individual hired to manage and operate food services for organizations such as schools, hospitals, corporate offices, or government facilities. They are responsible for preparing, serving, and sometimes sourcing food while ensuring compliance with health and safety regulations. Food service contractors may provide complete dining solutions, including menu planning, staffing, kitchen management, and cleaning services. Their goal is to deliver quality meals efficiently and cost-effectively, tailored to the needs of the client organization.

What is the difference between Food Service Contractor vs Food Service Worker?

AspectFood Service ContractorFood Service Worker
CredentialsMay require certifications like ServSafe, food handling permitsTypically requires basic food safety training or none
Work EnvironmentWorks on contract basis, often in cafeterias, hospitals, or corporate settingsPerforms daily food prep and service in restaurants, cafeterias, or catering
Employer & Industry UsageHired by organizations or institutions to manage food servicesEmployed directly by restaurants, cafeterias, or catering companies

Food Service Contractors focus on managing food service operations under contract, often overseeing multiple sites, while Food Service Workers perform the hands-on food preparation and service tasks. Both roles require food safety knowledge but differ in scope and employment structure.

More about Food Service Contractor jobs
What are the most commonly searched types of Food Service Contractor jobs? The most popular types of Food Service Contractor jobs are:
What states have the most Food Service Contractor jobs? States with the most job openings for Food Service Contractor jobs include:
What job categories do people searching Food Service Contractor jobs look for? The top searched job categories for Food Service Contractor jobs are:
Food Service Contractor jobs near you
Infographic showing various Food Service Contractor job openings in the United States as of May 2026, with employment types broken down into 44% Full Time, 48% Part Time, 2% Temporary, and 6% Contract. Highlights an 84% Physical, and 16% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Service Worker

Food Service Worker

Landmark Medical Center

Woonsocket, RI • On-site

$14.25 - $17.50/hr

Contractor

Posted 24 days ago

Job description

Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been "A"rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org.

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

  • Starting July 1, 2017, High School Diploma or Equivalent preferred

    • County Specific requirement.

  • County Specific Food Handlers certification required upon hire and maintained current

    • #LI-DQ1

    Employment StatusPer DiemShiftVariableEqual Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

     Employment Type: CONTRACTOR

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