ZipRecruiter

Log In

1

Food Service Contractor Jobs (NOW HIRING)

GREAT WESTERN DINING

Food Service Director

Dodge City, KS · On-site

$53.50K - $60K/yr

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools ... The Food Service Director is responsible for planning, organizing, and directing the overall ...

New

Akima, LLC

Food Service Manager

Miami, FL · On-site

Manages the food services operation. * Confers with supervisory personnel in formulating ... contractor. As an Alaska Native Corporation (ANC), our mission and purpose extend beyond our ...

Great Western Dining

Food Service Director

Dodge City, KS · On-site

$53.50K - $60K/yr

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools ... The Food Service Director is responsible for planning, organizing, and directing the overall ...

City of New York

Food Service Manager

Manhattan, NY

$80K - $88K/yr

... service and contracted staff in the preparation, presentation, distribution, and serving of all meals and snacks with a focus on balancing nutrition standards with creative and tasty meal plans ...

Hastings ISD 200

Food Service Substitute

Hastings, MN

$17.50/hr

Food Service Substitute FLSA: Non-Exempt COMPENSATION / BENEFITS: * Starting rate of pay is $17.50 ... This position does not qualify for benefits as it is a non contracted position QUALIFICATIONS:

City of New York

Food Service Manager

Manhattan, NY

$80K - $88K/yr

... service and contracted staff in the preparation, presentation, distribution, and serving of all meals and snacks with a focus on balancing nutrition standards with creative and tasty meal plans ...

City of New York

Food Service Manager

Manhattan, NY · On-site

$80K - $88K/yr

... service and contracted staff in the preparation, presentation, distribution, and serving of all meals and snacks with a focus on balancing nutrition standards with creative and tasty meal plans ...

City of New York

Food Service Manager

Manhattan, NY · On-site

$90K - $100K/yr

... service and contracted staff in the preparation, presentation, distribution, and serving of all meals and snacks with a focus on balancing nutrition standards with creative and tasty meal plans ...

City of New York

Food Service Manager

Manhattan, NY · On-site

$80K - $88K/yr

... service and contracted staff in the preparation, presentation, distribution, and serving of all meals and snacks with a focus on balancing nutrition standards with creative and tasty meal plans ...

next page

Showing results 1-20

People also search for

All JobsFood Service Contractor Jobs

Food Service Contractor information

See salary details

$11

$23

$40

How much do food service contractor jobs pay per hour?

As of May 31, 2026, the average hourly pay for food service contractor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Contractor, and why are they important?

To thrive as a Food Service Contractor, you need expertise in food safety, menu planning, operations management, and compliance with health regulations, often supported by a degree in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and ServSafe certification is commonly required. Strong organization, leadership, and customer service skills help contractors build effective teams and maintain client satisfaction. These skills ensure efficient, safe, and high-quality food service operations that meet regulatory standards and client expectations.

What are some common challenges faced by Food Service Contractors, and how can they be managed effectively?

Food Service Contractors often face challenges such as coordinating with multiple vendors, maintaining consistent food quality, and managing labor shortages, especially during peak periods. Effective communication with clients and staff, robust inventory management systems, and continuous staff training are essential strategies for overcoming these hurdles. Additionally, staying updated with food safety regulations and customer feedback helps ensure high service standards and client satisfaction.

What is a food service contractor?

A food service contractor is a company or individual hired to manage and operate food services for organizations such as schools, hospitals, corporate offices, or government facilities. They are responsible for preparing, serving, and sometimes sourcing food while ensuring compliance with health and safety regulations. Food service contractors may provide complete dining solutions, including menu planning, staffing, kitchen management, and cleaning services. Their goal is to deliver quality meals efficiently and cost-effectively, tailored to the needs of the client organization.

What is the difference between Food Service Contractor vs Food Service Worker?

AspectFood Service ContractorFood Service Worker
CredentialsMay require certifications like ServSafe, food handling permitsTypically requires basic food safety training or none
Work EnvironmentWorks on contract basis, often in cafeterias, hospitals, or corporate settingsPerforms daily food prep and service in restaurants, cafeterias, or catering
Employer & Industry UsageHired by organizations or institutions to manage food servicesEmployed directly by restaurants, cafeterias, or catering companies

Food Service Contractors focus on managing food service operations under contract, often overseeing multiple sites, while Food Service Workers perform the hands-on food preparation and service tasks. Both roles require food safety knowledge but differ in scope and employment structure.

More about Food Service Contractor jobs
What are the most commonly searched types of Food Service Contractor jobs? The most popular types of Food Service Contractor jobs are:
What states have the most Food Service Contractor jobs? States with the most job openings for Food Service Contractor jobs include:
What job categories do people searching Food Service Contractor jobs look for? The top searched job categories for Food Service Contractor jobs are:
Food Service Contractor jobs near you
Infographic showing various Food Service Contractor job openings in the United States as of May 2026, with employment types broken down into 44% Full Time, 48% Part Time, 2% Temporary, and 6% Contract. Highlights an 84% Physical, and 16% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Director of Food Service

Director of Food Service

Blackstone Consulting, Inc.

Kings Point, NY • On-site

Full-time

Posted 24 days ago

Blackstone Consulting Inc. rating

5.9

Company rating: 5.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

58th of 100 rated security

Job description

Position Summary
The Director Food Service is responsible for overseeing and optimizing food service retail operations at MMA. This role ensures contract compliance, operational excellence, food safety, financial performance, and customer satisfaction while aligning operations with DoD standards, military regulations, and company objectives.
The Director of Food Service provides leadership to regional and installation-level managers, ensures consistent execution of DoD contract requirements, and serves as a primary liaison with government contracting officers, installation leadership, and inspection authorities.
The Director will also drive standardization and modernization of operations through implementation of food service technologies, Food Information Management Systems (FIMS), cycle menu development, recipe standardization, and cost control systems to enhance operational efficiency, transparency, and performance.
Key Responsibilities
  • Oversee daily food service retail operations.
  • Ensure full compliance with contract requirements, Performance Work Statements (PWS), and Service Level Agreements (SLAs).
  • Interpret and execute DoD, DLA, and installation-specific policies and directives.
  • Serve as senior operational point of contact for Contracting Officers (CO), Contracting Officer's Representatives (COR), and installation leadership.
  • Lead and participate in performance reviews, inspections, audits.
  • Respond to Corrective Action Requests (CARs) and implement preventive measures.
  • Support proposal development and operational input for recompetes and new awards.

Food Safety, Quality & Compliance
  • Ensure compliance with all food safety and sanitation standards, including:
    • DoD Food Code
    • FDA Food Code
    • HACCP programs
    • Army Veterinary Services / Public Health inspections
  • Oversee sanitation, temperature control, allergen management, and food defense programs.
  • Ensure all facilities maintain inspection readiness and pass announced and unannounced audits.

Financial & Retail Performance Management
  • Manage operational budgets, labor models, food costs, and margins across all sites.
  • Monitor retail KPIs including sales, labor productivity, shrink, inventory control, and customer throughput.
  • Ensure accurate forecasting, pricing compliance, and adherence to contract pricing structures.
  • Identify opportunities to improve profitability while maintaining contract compliance.
  • Implement and enforce food & beverage cost control systems and processes, including inventory management, waste reduction, yield tracking, and standardized reporting.

Leadership & Workforce Management
  • Lead, mentor, and develop regional managers, project managers, and site leadership.
  • Ensure staffing levels meet contract requirements and service demands.
  • Oversee hiring, training, certification, and performance management of food service personnel.
  • Promote a culture of safety, accountability, professionalism, and customer service.

Safety, Security & Risk Management
  • Ensure compliance with installation access requirements, background checks, and security protocols.
  • Oversee workplace safety programs and incident reporting.
  • Ensure emergency preparedness and continuity of operations plans are in place at all sites.

Process Improvement & Innovation
  • Standardize operating procedures across installations while accommodating installation-specific requirements.
  • Implement technology solutions for scheduling, inventory, reporting, and compliance tracking.
  • Oversee deployment and utilization of Food Information Management Systems (FIMS) for menu management, allergen tracking, and nutritional transparency.
    • Drive development and execution of cycle menus aligned with DoD standards, customer demand, and operational efficiency.
    • Ensure recipe standardization across all locations to maintain consistency, portion control, and quality.
  • Drive continuous improvement in speed of service, food quality, and customer satisfaction.

Qualifications
Required
  • Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or related field (or equivalent experience).
  • 8-10+ years of progressive food service operations leadership experience.
  • Demonstrated experience managing DoD or federal food service contracts.
  • Strong understanding of PWS execution, COR interactions

#IND
Qualifications
Required
  • Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or related field (or equivalent experience).
  • 8-10+ years of progressive food service operations leadership experience.
  • Demonstrated experience managing DoD or federal food service contracts.
  • Strong understanding of PWS execution, COR interactions
  • Physical Demands
    • Lift and carry up to 50 lbs
    • Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
    • Some bending and stooping

    The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.
    Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

#IND

What Blackstone Consulting Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply