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Food Service Administrator Jobs (NOW HIRING)

Cabot Public Schools

Food Service Worker

Cabot, AR

$12.75 - $15.50/hr

Other tasks assigned by the Director of Food Service, the building administrator, and other central office administrators, as designated by the Superintendent Note: The above description is ...

Cabot Public Schools

Food Service Worker

Cabot, AR · On-site

$12.75 - $15.50/hr

Other tasks assigned by the Director of Food Service, the building administrator, and other central office administrators, as designated by the Superintendent Note: The above description is ...

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Food Service Administrator information

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How much do food service administrator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service administrator in the United States is $24.39, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Food Service Administrator vs Food Service Supervisor?

AspectFood Service AdministratorFood Service Supervisor
CredentialsOften requires food service management certifications or related degreesTypically requires food safety certifications and experience in food service
Work EnvironmentAdministrative offices, overseeing multiple locations or departmentsOn-site in kitchens or dining areas, supervising staff directly
Employer & Industry UsageUsed in restaurants, cafeterias, healthcare facilities, and institutionsCommonly found in restaurants, cafeterias, and catering services

In summary, a Food Service Administrator focuses on managing operations, budgets, and staff from an administrative perspective, often working in offices. In contrast, a Food Service Supervisor is more hands-on, directly overseeing daily food service activities and staff on-site. Both roles are essential in the food service industry but differ mainly in scope and daily responsibilities.

What are the key skills and qualifications needed to thrive as a food service administrator?

To thrive as a Food Service Administrator, you need strong organizational skills, experience in food service operations, and typically a degree in hospitality management or a related field. Familiarity with inventory management systems, food safety regulations, and scheduling software is crucial. Excellent communication, leadership, and problem-solving abilities help you manage staff and ensure customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

What is a food service administrator?

Food Service Administrators are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, restaurants, or institutional kitchens. They manage staff, maintain food safety standards, handle budgeting and inventory, and ensure customer satisfaction. Their role often includes planning menus, coordinating food preparation, and ensuring compliance with health regulations. Food Service Administrators play a key role in maintaining efficient and high-quality food service environments.

What are some common challenges faced by food service administrators, and how are they typically addressed?

Food Service Administrators often face challenges such as managing tight budgets, ensuring compliance with health and safety regulations, and coordinating schedules for a diverse team. Balancing customer satisfaction with cost control requires strong organizational and communication skills. Successful administrators address these challenges by staying current on regulatory requirements, implementing efficient inventory systems, and fostering a collaborative team environment to ensure smooth daily operations.
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Food Service Administrator jobs near you
Infographic showing various Food Service Administrator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,736 per year, or $24.4 per hour.

Food Service Worker

Cabot Public Schools

Cabot, AR

$12.75 - $15.50/hr

Full-time

Re-posted yesterday

Job description


Position Summary:
To serve the students attractive, nutritious meals, following established guidelines. To provide a comfortable atmosphere for the students. Kitchen must follow all sanitation guidelines. Kitchen must be run efficiently.
Essential Tasks and Responsibilities:
  • Daily duties as assigned by Food Service Manager
  • Works with the Food Service Manager and Director of Food Service to maintain the highest standards of safety and cleanliness, ensuring that all sanitation guidelines are followed
  • Helps the Food Service Manager with special promotions
  • Works with the Food Service Manager to assure special diet students are fed properly
  • Performs related duties, as required, for special meals or functions
  • Removes trash from the kitchen and ensures the trash collection area is clean and sanitary
  • Cleans tables and cafeteria area
  • Assists in the preparation of and serves breakfast and lunch
  • Cleans up after breakfast and lunch
  • Works with the rotating cleaning and station schedules for the kitchen
  • Attends any training meetings set by the district
  • Uses good time management to assure serving schedules are met
  • Ensures students are fed the correct foods in a timely manner
  • Is polite and courteous to students, faculty, staff, and parents
  • Promotes healthy eating in the school food department
  • Assists, as needed, in using the eTrition computer program
  • Assists in stocking grocery items
  • Other tasks assigned by the Director of Food Service, the building administrator, and other central office administrators, as designated by the Superintendent

Note:  The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility of the position.
Knowledge, Skills and Abilities:
  • Ability to carry out instructions furnished in written or oral form
  • Ability to work with a diverse group of individuals
  • Ability to maintain confidentiality of information regarding students, employees and others
  • Ability to establish and maintain cooperative working relationships with others contracted in the course of work

Qualifications:
  • High school diploma or completion of sufficient education to successfully perform the duties of the position
  • Previous food service experience in a school, hospital, or industrial food service operation is desired
  • Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities to perform the essential functions of the position

Contract Days:179
Salary:  Food Services Salary Schedule
















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