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Food Science Jobs in Mequon, WI (NOW HIRING)

gpac

Entry-Level Nutritionist

Milwaukee, WI · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

Ventura Foods

Lab Technician

Waukesha, WI · On-site

$19 - $25.25/hr

Bachelor's Degree in Chemistry, Biology, Food Science or equivalent experience * 3-5 years of experience in Chemistry, Biology, Food Science * Food manufacturing lab environment experience in fats ...

Ventura Foods

Lab Technician

Waukesha, WI · On-site

$19 - $25.25/hr

Bachelor's Degree in Chemistry, Biology, Food Science or equivalent experience * 3-5 years of experience in Chemistry, Biology, Food Science * Food manufacturing lab environment experience in fats ...

Ventura Foods

Lab Technician

Waukesha, WI · On-site

$19 - $25.25/hr

Bachelor's Degree in Chemistry, Biology, Food Science or equivalent experience * 3-5 years of experience in Chemistry, Biology, Food Science * Food manufacturing lab environment experience in fats ...

Ventura Foods

Lab Technician

Waukesha, WI

$19 - $25.25/hr

Bachelor's Degree in Chemistry, Biology, Food Science or equivalent experience * 3-5 years of experience in Chemistry, Biology, Food Science * Food manufacturing lab environment experience in fats ...

gpac

Pet Nutritionist

Milwaukee, WI · On-site

Master's degree in Animal Nutrition, Animal Science, Food Science, or a related discipline. * 3-5+ years of experience in animal nutrition, feed formulation, or pet food product development. * Strong ...

The Masterson Company, Inc.

QA Lab Tech

Milwaukee, WI · On-site

Associate's degree in food science or related field; Bachelor's degree is preferred. * 1 year of equivalent experience; food manufacturing experience preferred. * Better Processing Control School ...

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How much do food science jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food science in Mequon, WI is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $25.19 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Mequon, WI?

For Food Science jobs in Mequon, WI, the most frequently searched job titles are:

What cities near Mequon, WI are hiring for Food Science jobs?

Cities near Mequon, WI with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Mequon, WI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

FSQ Lab Manufacturing Technician AWS| 1st Shift

Gehl Food and Beverage

Germantown, WI • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
FSQ Lab Manufacturing Technician
Shift/Schedule: 1st Shift 6:00AM - 6:00PM Alternative Work Schedule
Pay: Base = $21.60/hour (+ based on experience)
Why join our team?
  • Need cash before payday? We've got you covered with on demand pay
  • Quarterly bonuses (based on team achievement and up to 6% of wages)
  • Full benefits package - medical, dental, vision & 401(k) match
  • Generous PTO & holidays
  • Growth opportunities to expand skillsets and enhance career
  • Amazing team & culture focused on:
  • Communication Community Involvement Wellness Employee Activities

Other Benefits & Programs We Offer:
  • Full-time & stable hours - no seasonal cuts!
  • Referral bonus program
  • Tuition reimbursement
  • HSA Medical plan option with annual company contribution
  • Perks at Work - discounts on shopping, travel & more
  • Proven continued business growth for future opportunities

What You'll Do
Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
Execute sampling, testing and release of bulk and refrigerated ingredients.
Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
Execute CIP validation and allergen testing.
Coordinate collection and storage of finished product samples during manufacturing operation.
Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
Execute verification and validation routines for sanitation and allergen controls.
Execute review and approval of food safety and quality records created throughout shift.
Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
Execute verification routines for pre-requisite records and Programs.
Provide contribution towards root cause analysis and customer complaint investigations.
Provide contribution towards maintenance and improvement of FSQ documentation practices.
Maintain organization, cleanliness and housekeeping of FSQ Lab area.
Other duties, as assigned by management.
Requirements
What You'll Need
  • High school diploma or equivalent.
  • Ability to communicate effectively, written and verbally.
  • Ability to document, describe and interpret records and documented specifications.
  • Ability to enforce company procedures and policies.
  • Ability to document inspection findings legibly and with accuracy
  • BSc in Food Science, Food Engineering or equivalent.
  • At least 1 year of experience in a QA function within food or beverage manufacturing industry.
  • Work experience and trained in HACCP.

Salary Description
Wages start at $21/hour & vary based on experience

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