ZipRecruiter

Log In

1

Food Science Jobs in Oregon (NOW HIRING)

Danone

Manager, QiD Beverages & PB

Eugene, OR · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Iff

Bakery Account Manager

Clackamas, OR · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Pacific Seafood

Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education ...

Pacific Seafood

VCQ Manager

Newport, OR

$62K - $76K/yr

Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education ...

Post Consumer Brands

Quality Supervisor

Eugene, OR · On-site

Four-year college degree in Food Science, Biological Sciences, Chemical Sciences, or other related field of study required * Preventative Controls Qualified Individual (PCQI), HACCP, Food Defense and ...

Pacific Seafood

VCQ Manager

Newport, OR · On-site

$62K - $76K/yr

Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education ...

previous page

Showing results 41-60

All JobsFood Science JobsFood Science Jobs in Oregon

Food Science information

See Oregon salary details

$12

$23

$35

How much do food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science in Oregon is $23.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $30.00 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Oregon?

The most popular types of Food Science jobs in Oregon are:

What are popular job titles related to Food Science jobs in Oregon?

For Food Science jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Oregon look for?

The top searched job categories for Food Science jobs in Oregon are:

What cities in Oregon are hiring for Food Science jobs?

Cities in Oregon with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,668 per year, or $23.9 per hour.

Food Safety & Quality Assurance Manager

LSG Sky Chefs

Portland, OR • On-site

$82K - $103K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Food Safety & Quality Assurance Manager
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $82,816.49 - 103,520.61

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Why This Role Matters

We’re hiring a Food Safety & Quality Manager who wants to own food safety end‑to‑end, influence operations daily, and be the final decision‑maker when it comes to protecting consumers, customers, and the business. In this role, you will play a critical part in ensuring that all food safety and quality management systems meet or exceed regulatory, customer, and company standards. You will oversee the implementation, auditing, assessment, and training of quality systems at our Customer Service Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This is a unique opportunity to join our team driving food safety excellence in an exciting and fast-paced environment.

What You'll Gain

• Career Growth: We invest in your professional development and offer clear pathways for advancement.
• Competitive Salary + 401(k) Match – Secure your financial future
• Day 1 Benefits – Medical, Dental, Vision, Life Insurance, AD&D
• Tuition Reimbursement – Invest in your professional development
• Exciting Perks: Free meals, free parking, and the opportunity to be part of an industry leader that’s setting new standards in airline hospitality.
• A Winning Culture: Collaborate with top-tier professionals and be part of a company that values innovation, teamwork, and excellence.
• Paid Time Off – Vacation, Sick Leave, and Holiday Pay
• Exclusive Perks – Membership to American Airlines Credit Union

Main Accountabilities
  • Champion a strong food safety and quality culture that supports SkyChefs' commitment to excellence, teamwork, and customer satisfaction.
  • Ensure compliance with FDA, USDA, FSMA, customer requirements, and company food safety and quality standards.
  • Lead and maintain food safety programs, including HACCP, preventive controls, environmental monitoring, and product quality verification.
  • Conduct routine assessments, inspections, testing, and data reviews to identify risks, ensure compliance, and drive continuous improvement.
  • Investigate food safety concerns, quality issues, and customer complaints, implementing effective corrective actions when needed.
  • Serve as the site lead for regulatory, customer, and third-party audits, ensuring the operation is always inspection-ready.
  • Partner with Operations, Production, HR, suppliers, and customers to strengthen food safety practices and support business goals.
  • Oversee sanitation, pest control, documentation, reporting, and recordkeeping to maintain a safe and compliant operation.
  • Monitor key food safety and quality metrics, providing insights and recommendations to improve performance.
  • Recruit, develop, coach, and support Food Safety team members while fostering an inclusive, accountable, and positive work environment.
  • Communicate effectively across all levels of the organization and thrive in a fast-paced environment with strong attention to detail and a proactive mindset.
Knowledge, Skills and Experience
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field.
  • PCQI and HACCP certifications required.
  • 5+ years of food safety and quality experience in a regulated food manufacturing environment.
  • Proven experience leading regulatory, customer, and third-party audits and inspections.
  • Strong knowledge of FDA and USDA regulations, FSMA Preventive Controls, HACCP principles, and current Good Manufacturing Practices (cGMPs).
  • Ability to analyze food safety and quality data, identify risks, and drive corrective actions.
  • Comfortable working in a hands-on role that includes regular presence on the production floor.
  • Strong communication, problem-solving, and organizational skills with a continuous improvement mindset.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply