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Food Science Jobs in Oregon (NOW HIRING)

Solenis

OR · On-site

$70/hr

Collaboration with others - some event audits require multiple auditors Additional qualifications desired Registered Sanitarian (REHS / RS) or equivalent Bachelor's degrees in, Food science, Food and ...

Varsity Tutors

Agricultural Science Tutor

Eugene, OR · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

OR · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Portland, OR · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Duncan Family Farms Inc

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious, detail-driven Food Safety Field Researcher Intern to join our team! This isn't your typical ...

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

$93K - $100K/yr

Degree in Food Science, Food Technology, Chemistry, Biology, Engineering, or a related discipline, with experience scaled to the degree level: * Bachelor's degree and 7-8+ years of food product ...

Astrix Inc

Quality Inspector I

Clackamas, OR · On-site

$22 - $23/hr

Bachelor's degree in Food science, Biology, or Chemistry with 2 years' experience in a manufacturing environment, preferably within quality control * OR A.S. degree in Food science, Biology, or ...

True Terpenes

Be Seen First

Senior Flavor Scientist for High-Growth Flavor & Aroma Company

Hillsboro, OR · On-site

$115K - $125K/yr

You will transcend traditional food science, blending sensory insight, advanced chemistry, and materials science to create proprietary formulations across an extensive range of form factors ...

Reser's

Senior Manager, Food Labeling

Beaverton, OR · On-site

Education and Experience: 1. Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, Biological Sciences, or a related field. 2. Minimum 10 years of progressive experience in food labeling ...

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All JobsFood Science JobsFood Science Jobs in Oregon

Food Science information

See Oregon salary details

$12

$23

$35

How much do food science jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food science in Oregon is $23.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $30.00 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What is the highest paying job in food science?

The highest paying jobs in food science are often senior roles such as Food Science Directors or R&D Managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Is food science a good career choice?

Food science is a viable career that involves applying scientific principles to develop, improve, and ensure the safety of food products. It often requires knowledge of chemistry, microbiology, and food processing techniques, with opportunities in research, quality control, and product development. Job prospects are generally stable, especially with advanced degrees and relevant certifications.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
What are the most commonly searched types of Food Science jobs in Oregon? The most popular types of Food Science jobs in Oregon are:
What are popular job titles related to Food Science jobs in Oregon? For Food Science jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Oregon look for? The top searched job categories for Food Science jobs in Oregon are:
What cities in Oregon are hiring for Food Science jobs? Cities in Oregon with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Oregon as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,668 per year, or $23.9 per hour.

Food Scientist Intern

Baxters North America Inc

Salem, OR • On-site

$20 - $25.75/hr

Full-time, Internship

Posted 22 days ago

Be an early applicant

Job description

Scope of Job: This position will assist in the investigations, experimental design, formulation testing, decision making, and commercialization of new product, product renovation, and product maintenance projects. The position works collaboratively with cross-functional team members from Manufacturing, Quality, and Supply Chain to assure products consistently deliver on product design. The position will provide the opportunity to experience food product design and renovation in a corporate setting with exposure to production plant facilities.

Essential Job Functions and Responsibilities:

  • Take ownership of an individual project(s) and present to key stakeholders at the end of the internship period.
  • Document and maintain organized, detailed records of laboratory formulation variables and data analysis.
  • Participate in cuttings of your own products, fellow food scientist’s products, production quality cuttings, and competitive products.
  • Assist in product development process through the following tasks: sampling raw materials, executing sample production, developing formulas, and shadowing food scientists during factory trials.
  • Create preliminary Nutrition Facts Panels (NFP) and ingredient statements with guidance from Regulatory Specialist.
  • Collaborate with production and support departments to ensure food safety and the quality of our products.
  • Other duties as assigned.

Education: Current student or recent graduate in a Bachelor’s program in Food science or similar area of concentration.

Experience: Technical knowledge with good reasoning and sound judgement abilities. Preliminary coursework or training in food science, culinary areas, or other applied sciences.

Competencies: Creative problem-solving skills and an orientation towards innovation. Ability to work in fast paced environment and adaptable to change.

Physical Requirements: Work is performed during the day in a laboratory, production, or office environment. Work must be done on site. The noise level in the work area ranges from quiet to loud. While performing the duties of this job, the employee may be regularly required to stand, reach with hands/arms, and occasionally lift or move up to 50 pounds.

Full time, generally five-day, 40-hour work week.

Candidates are required to pass a drug test prior to beginning employment.