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Food Science Jobs in Oregon (NOW HIRING)

SkyChefs

$82K - $124K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field. * PCQI and HACCP certifications required. * 5+ years of food safety and quality experience in a regulated food ...

Iff

Bakery Account Manager

Clackamas, OR · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Pacific Seafood

VCQ Manager

Newport, OR · On-site

$62K - $76K/yr

Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education ...

Pacific Seafood

Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education ...

Pacific Seafood

VCQ Manager

Newport, OR · On-site

$62K - $76K/yr

Minimum associate degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education ...

Yogi Tea

Quality Compliance Manager

Eugene, OR · On-site

Bachelor's Degree in food science, biological sciences, or a related field required * Certified Quality Auditor (CQA) or equivalent auditing credential preferred; PCQI certification preferred * 5-7 ...

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How much do food science jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food science in Oregon is $23.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $30.00 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Oregon?

The most popular types of Food Science jobs in Oregon are:

What are popular job titles related to Food Science jobs in Oregon?

For Food Science jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Oregon look for?

The top searched job categories for Food Science jobs in Oregon are:

What cities in Oregon are hiring for Food Science jobs?

Cities in Oregon with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Oregon as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,668 per year, or $23.9 per hour.

Quality Assurance Technician (Grave)

Springfield, OR • On-site

Danone
See more jobs at Danoneexternal

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Job description

Short Intro and About the Job

At Danone, Manufacturing the best products and supplying them to meet demand is a key driver for our plant teams.  We are currently looking to hire a Quality Assurance Tech based in Springfield, OR!

Grave Shift: Sunday - Wednesday (10:00 PM - 8:30 AM) 

The Quality Assurance Tech I is responsible for following Danone's systematic process that helps our products meet federal and state food manufacturing compliance, and customer needs and expectations, in addition to preventing product defects before they arise.

In this role, you will be responsible for:  

  • You will conduct micro testing of pasteurized mix, and microbiology and allergen tests of finished good samples for So Delicious Dairy Free plant and Plant 3 samples to ensure compliance.
  • You will verify ingredients and packaging at startup of production lines and throughout the production runs for all products.
  • You will conduct sensory evaluations of all finished goods samples to ensure product quality meets guidelines.
  • You will conduct hourly line checks including metal detector validations and sample collections.
  • You will issue non-conformance holds and dispositions on material and finished product.
  • You will assist in quality assurance data management by documenting testing results on both paper documents and computer files.
  • You will complete document review of QA and production paperwork, ensuring accuracy and completeness.

Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options.  

About You

The ideal candidate will bring a combination of education, experience, and skills that enable them to excel in this position. The following qualifications outline what we're looking for, including both required and preferred criteria:

  • You will meet one of the following:
    • Bachelor's degree in food science, Biochemistry, or a related field, or
    • Associate's degree in food science, Biochemistry, or a related field and a minimum of two (2) years relevant work experience, or
    • Minimum of five (5) years' relevant work experience.
  • You will have knowledge of laboratory practices and procedures.
  • You will have demonstrated proficiency in Microsoft Office, especially Word, Excel, and Outlook.
  • You will have demonstrated ability to collaborate cross-functionally, communicate clearly, and coordinate efforts around process improvement.
  • You will have demonstrated ability to prioritize and meet deadlines within specified time constraints.
About Us, We offer and What's next

Danone U.S. is part of Danone North America, a purpose-driven company and an industry leader in the food and beverage category. You'll work with some of the best-known food and beverage brands in the world. Our strong portfolio of brands includes: Activia, DanActive, Danimals, Dannon, evian, Follow Your Heart, Happy Family Organics, International Delight, Light + Fit, Nutricia , Oikos, Silk, So Delicious Dairy Free,  SToK Cold Brew Coffee , Too Good & Co, and YoCrunch. With approximately 5,000 employees and 13 production locations across the U.S., Danone North America's mission is to bring health through food to as many people as possible. You'll be part of one of the largest Certified B Corps in the world, working to make sure our company creates real value for people and the planet. Come join our movement for a healthier world: One Planet. One Health BY YOU.Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.#LI-DNPCalifornia Data Privacy Law

Employment Type: FULL_TIME

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