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Food Science Jobs in Oregon (NOW HIRING)

Astrix Inc

Quality Inspector

Clackamas, OR · On-site

Bachelor's degree in Food Science, Biology, or Chemistry + 2 years of relevant experience OR * Associate's degree in related field + 4 years of relevant experience INDBH #LI-DNI

Reser's

Sr. Supply Quality Specialist

Beaverton, OR · On-site

$85K - $118K/yr

Bachelor's degree in Food Science or a related field is required and a minimum of 5 years Food Science experience is preferred. HACCP or PCQI certification is required. Knowledge, Skills, and ...

AB MAURI FOOD INC

Quality Technician

Wilsonville, OR

$18.50 - $25/hr

Bachelor's degree in Chemistry or Food Science or 5+ years of comparable industry experience. * QA experience in a food manufacturing facility. * Thorough knowledge of GMP's, HACCP, AIB and SQF ...

AB MAURI FOOD INC

Quality Technician

Wilsonville, OR · On-site

$18.50 - $25/hr

Bachelor's degree in Chemistry or Food Science or 5+ years of comparable industry experience. * QA experience in a food manufacturing facility. * Thorough knowledge of GMP's, HACCP, AIB and SQF ...

Danone

Manager, QiD Beverages & PB

Eugene, OR · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Danone

Manager, QiD Beverages & PB

Eugene, OR · Hybrid

$70K - $105K/yr

Identify and mitigate risk through application of scientific principles, technical experience and employment of Quality and Food Safety Standards. * Collaborate with internal functions including ...

Chaucer

R&D Lab Technologist

Beaverton, OR

Our experienced teams are committed to excellence, complying with the highest global manufacturing and food safety standards. The R&D Lab Technologist is responsible for the scientific, operational ...

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Food Science information

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$23

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How much do food science jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food science in Oregon is $23.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $30.00 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What is the highest paying job in food science?

The highest paying jobs in food science are often senior roles such as Food Science Directors or R&D Managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Is food science a good career choice?

Food science is a viable career that involves applying scientific principles to develop, improve, and ensure the safety of food products. It often requires knowledge of chemistry, microbiology, and food processing techniques, with opportunities in research, quality control, and product development. Job prospects are generally stable, especially with advanced degrees and relevant certifications.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
What are the most commonly searched types of Food Science jobs in Oregon? The most popular types of Food Science jobs in Oregon are:
What are popular job titles related to Food Science jobs in Oregon? For Food Science jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Oregon look for? The top searched job categories for Food Science jobs in Oregon are:
What cities in Oregon are hiring for Food Science jobs? Cities in Oregon with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Oregon as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,668 per year, or $23.9 per hour.
Operational Excellence Specialist

Operational Excellence Specialist

Ajinomoto Foods North America

Portland, OR • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Summary

The factory Operational Excellence (OpEx) Specialist is responsible for analyzing and improving factory processes within our Total Productive Maintenance (TPM) journey to improve equipment reliability, reduce downtime, reduce food loss, and enhance the overall operational efficiency (OEE) in our food manufacturing facility. This position will lead and develop others within the factory loss analysis program, problem solving process and OEE reporting. This role will be required to perform additional duties and responsibilities as assigned, which may evolve based on organizational needs.


Position Essential Duties and Responsibilities

·         Factory Loss Analysis Leadership

·         With support of the Operational Excellence Manager, collect data, analyze data, identify specific losses and prioritize losses within the factory’s OEE, downtime, raw material loss, labor loss, etc.

·         Provide effective visual sharing and guidance of losses to the factory leaders and team members to action against

·         Ensure the appropriate loss analysis is provided on a daily, weekly, monthly and annual basis

·         Problem Solving Leadership

·         Lead and develop others in the usage of our root cause analysis tools (STPD, BDA, etc.) to drive continuous improvement

·         Ensure the health and wellness of our problem-solving tools meet the standards for analysis and corrective actions and preventative actions

·         Implement verification steps on solutions for sustainability and if possible, reapplication to other similar equipment or situations

·         OEE Reporting Ownership

·         Own the OEE reporting program from data collection, loss analysis, loss categorization and monitoring to ensure reporting is done effectively and correctly

·         Provide OEE reporting internally to the factory leadership and team members that will use the loss identification within the continuous improvement activities

·         Lead and develop others in the understanding of the OEE loss categories with the availability, performance and quality components


Position Qualifications

Education

Education Level

Description

2 Year / Associate Degree

Minimum Associate of Science degree in a STEM field (Engineering, Food Science, Technology, Math, etc.) required.

4 Year / Bachelors Degree

Bachelor of Science degree in a STEM field or active enrollment in a 4-year STEM degree program preferred. Preference will be given to those with a degree in engineering or to those actively enrolled in an engineering program.

Other

Experience in lieu of degree will be considered.

Experience

Minimum Years of Experience

Comments

2 to 4 years

Minimum 2 years of manufacturing experience in a leadership role, preferable in the food industry.

Certifications

  • Certifications in advanced CI tools preferred

·         Knowledge & Skills

o   Knowledge of TPM methodology, specifically focus improvement (FI) pillar methodologies or a continuous improvement program is required

·         Demonstrated Proficiencies

·         Demonstrated leadership skills; ability to motivate, develop and inspire others

·         Excellent leadership, communication, problem solving skills, and change management

·         Strong analytical abilities and the administration background in systems used in data gathering, loss analysis, etc.

·         Demonstrated ability to work collaboratively with others, specifically with all factory personnel levels

·         Proven track record of driving results in a factory environment

Qualifications:

Education

Education Level

Description

2 Year / Associate Degree

Minimum Associate of Science degree in a STEM field (Engineering, Food Science, Technology, Math, etc.) required.

4 Year / Bachelors Degree

Bachelor of Science degree in a STEM field or active enrollment in a 4-year STEM degree program preferred. Preference will be given to those with a degree in engineering or to those actively enrolled in an engineering program.

Other

Experience in lieu of degree will be considered.

Experience

Minimum Years of Experience

Comments

2 to 4 years

Minimum 2 years of manufacturing experience in a leadership role, preferable in the food industry.

Certifications

  • Certifications in advanced CI tools preferred

·         Knowledge & Skills

o   Knowledge of TPM methodology, specifically focus improvement (FI) pillar methodologies or a continuous improvement program is required

·         Demonstrated Proficiencies

·         Demonstrated leadership skills; ability to motivate, develop and inspire others

·         Excellent leadership, communication, problem solving skills, and change management

·         Strong analytical abilities and the administration background in systems used in data gathering, loss analysis, etc.

·         Demonstrated ability to work collaboratively with others, specifically with all factory personnel levels

·         Proven track record of driving results in a factory environment

Education:UNAVAILABLEEmployment Type: FULL_TIME

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