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Food Science Jobs in Dallas, OR (NOW HIRING)

Beaver Classic Retail Manager

Corvallis, OR ยท On-site

$59K - $74K/yr

Food Science & Technology Special Instructions to Applicants: To ensure full consideration, applications must be received by August 16, 2026. Applications will continue to be accepted after the full ...

Be Seen First

Preferred associate degree in baking, Food Science, Chemistry, Quality Technology or related field. Quality Assurance experience in a manufacturing environment required, food manufacturing preferred.

Be Seen First

Preferred associate degree in baking, Food Science, Chemistry, Quality Technology or related field. Quality Assurance experience in a manufacturing environment required, food manufacturing preferred.

Account Manager - Food & Beverage

Salem, OR ยท On-site

$84K - $126K/yr

No Immigration Sponsorship available for this opportunity Preferred Qualifications: * BS/BA degree in dairy, food or agricultural science, engineering, chemistry, biology or related field * General ...

The ideal candidate understands the connection between food, performance, recovery, body ... Break down the science of nutrition, macros, and balanced eating in ways people can understand and ...

The ideal candidate understands the connection between food, performance, recovery, body ... Break down the science of nutrition, macros, and balanced eating in ways people can understand and ...

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and ...

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and ...

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and ...

Cooks & Dishwashers

Salem, OR

$14 - $18.25/hr

Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and consistent operation of our food program at a location. NOW able to ...

Cooks & Dishwashers

Salem, OR ยท On-site

$14 - $18.25/hr

Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and consistent operation of our food program at a location. NOW able to ...

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Food Science information

See Dallas, OR salary details

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$33

How much do food science jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for food science in Dallas, OR is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $28.41 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are popular job titles related to Food Science jobs in Dallas, OR? For Food Science jobs in Dallas, OR, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Dallas, OR look for? The top searched job categories for Food Science jobs in Dallas, OR are:
What cities near Dallas, OR are hiring for Food Science jobs? Cities near Dallas, OR with the most Food Science job openings:
Infographic showing various Food Science job openings in Dallas, OR as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,060 per year, or $22.6 per hour.

Beaver Classic Retail Manager

Oregonstate

Corvallis, OR โ€ข On-site

$59K - $74K/yr

Full-time

Posted 6 days ago


Job description

Department:Food Science & TechnologySpecial Instructions to Applicants:

To ensure full consideration, applications must be received by August 16, 2026. Applications will continue to be accepted after the full consideration date, until a sufficient applicant pool has been achieved or the position is filled. The closing date is subject to change without notice to applicants.


When applying you will be required to attach the following electronic documents:

1) A resume/CV; and

2) A cover letter indicating how your education, training, and professional experience have prepared you for this position.

Starting salary will be commensurate with skills, education, and experience.

For additional information please contact:

Lisbeth Goddik

lisbeth.goddik@oregonstate.edu


Job Summary:

The Department of Food Science & Technology is seeking a Beaver Classic Retail Manager. This is a full-time (1.00 FTE), 12-month, professional faculty position.

Join the Beaver Classic program within Oregon State University's Department of Food Science and Technology and play a leadership role in a unique, student-centered retail enterprise that connects food production, product innovation, and hands-on learning. The Beaver Classic Retail Manager oversees sales and operations across the Beaver Classic Market, food truck, farmers markets, e-commerce, and community events while working closely with faculty, staff, and production teams to bring high-quality, student-made products to consumers. This position offers the opportunity to shape Beaver Classic retail strategy, expand product offerings, and strengthen community engagement while supporting OSU's mission of teaching, research, and outreach.

As part of the Department of Food Science and Technology, this position helps provide meaningful experiential learning opportunities for students while managing a growing and highly visible Beaver Classic retail program. The role combines business operations, marketing, financial management, and customer engagement in a collaborative environment dedicated to innovation, food science education, and excellence in product development and production. Learn more about Beaver Classic and the Department of Food Science and Technology at https://beaverclassic.com/ and https://foodsci.oregonstate.edu/

Key Responsibilities:

  • Management of Beaver Classic Market, Food Truck, Events, and Online Sales

Provide leadership and oversight for Beaver Classic retail operations, including the Beaver Classic Market, Food Truck, catering and special events, and online sales. Manage daily operations, sales activities, merchandising, product fulfillment, and customer service to ensure a high-quality customer experience and achievement of revenue goals.

  • Strategic Planning and Partnership Development

Develop, implement, and evaluate strategic plans that support Beaver Classic retail growth, profitability, and brand awareness.

  • Administrative Management

Evaluate and improve operational procedures, policies, training materials, and business practices to ensure efficient, customer-focused operations.

  • Service

Serve on department, college, and university committees and participate in activities that contribute to the success of the Department of Food Science and Technology, the College of Agricultural Sciences, and Oregon State University.

Qualifications:

Required Qualifications:

  • Associate degree in food service management, nutritional care, food science, business, or related field AND four years of food service supervisory experience; OR a bachelor's degree with a major course work in restaurant or hotel management, food science, business, or a closely related field and one year of food service supervisory experience.
  • Demonstrated experience in food safety including microbial and allergen controls.
  • Experience managing budgets, calculating Cost of Goods Sold (COGS), and profit and loss accounting.
  • Experience supervising and mentoring entry-level employees and/or students.
  • Ability to work irregular hours including evenings and weekends, including communication outside of working hours. For example, may include Saturday Farmers Market, and College of Agricultural Sciences special events.
  • Ability to lift and carry items weighing up to 50 lbs, and push/pull items weighing 50-100 lbs.
  • Must acquire a Oregon Food Handler's license within 15 days of hire, and maintain license by renewing every 3 years.
  • Commitment to promoting and enhancing inclusive excellence.

This position requires driving a university vehicle or a personal vehicle on behalf of the university; therefore, the incumbent must successfully complete a motor vehicle history check, possess and maintain a current, valid driver's license in their state of residence, be determined to be position qualified and self-report convictions as per University Policy 05-030.

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard: 05-010 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.

Preferred Qualifications:

  • Strong preference for a bachelor's degree with a major course work in restaurant or hotel management or a closely related field.
  • Demonstrated effective customer relations, interpersonal skills, and communication.
  • Able to prioritize and complete assigned multiple tasks and responsibilities promptly.
  • Hazard Analysis and Critical Control Points (HACCP) training.
  • Experience running a small business.
Working Conditions/Schedule:Working Conditions/Work Schedule:
Work environment includes working in various environments including office, food truck in outdoor environment for events, retail store, storage and freezer or refrigerated areas, and other environments as needed. Position requires working some irregular hours including evenings and weekends. Position requires travel to event locations with food truck or other vehicle. Event venues include on and off campus college or university events, local farmers markets, festivals/fairs, and others.
Position will lift and carry items weighing up to 50 lbs, push/pull items weighing 50-100 lbs, will require climbing stairs and repetitive motions.Salary Range:$55,000 - $67,000Anticipated Start Date:2026-09-01Anticipated End Date:

We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.

OSU will conduct a review of the National Sex Offender Public website prior to hire.
OSU is a fair chance employer committed to inclusive hiring. We encourage applications from candidates who bring a wide range of lived experience including involvement with the justice system. If this position has "critical or security-sensitive" responsibilities and/or driving duties and you are selected as a finalist, your initial job offer will be contingent upon the results of a job-related pre-employment check (such as a background check, motor vehicle history check, sexual misconduct reference check, etc.). Background check results do not automatically disqualify a candidate. Take a look at our Background Checks website including the for candidates section for more details. If you have questions or concerns about the pre-employment check, please contact OSU's Employee and Labor Relations team at employee.relations@oregonstate.edu.