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Food Research Development Jobs in Oregon (NOW HIRING)

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

The Senior Food Scientist is a hands-on technical leader responsible for driving the development ... Reporting to the VP of R&D, this role owns projects from concept through production scale-up, leads ...

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

$93K - $100K/yr

The Senior Food Scientist is a hands-on technical leader responsible for driving the development ... Reporting to the VP of R&D, this role owns projects from concept through production scale-up, leads ...

Chaucer

R&D Lab Technologist

Beaverton, OR

Collaborating with top food manufacturers and retailers globally. With production facilities in the ... The R&D Lab Technologist is responsible for the scientific, operational, and procedural integrity ...

Roskam Baking Company

OR · On-site

$140K - $200K/yr

Roskam Foods produces and packages food products with the goal of consistently meeting and ... Focus on accounts that value R&D, technical expertise, and adaptability. * Build Partnerships and ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Food Safety Field Researcher Intern Duncan Family Farms Location: Goodyear, AZ Schedule: Paid Internship Ready to get your hands dirty for science? Duncan Family Farms is looking for a curious ...

Duncan Family Farms

Summer Intern - Food Safety

Merrill, OR · On-site

$13.75 - $18.25/hr

Food Safety Field Researcher Intern Duncan Family Farms Location: Goodyear, AZ Schedule: Paid Internship Ready to get your hands dirty... for science? Duncan Family Farms is looking for a curious ...

Career Search

Food Bank Program Manager

Roseburg, OR · On-site

Research and implement best practices. Supervise the ordering of all products for safe and ... development of grant proposals. * Develop the Food Bank program budget for approval. Monitor ...

UCAN CAP

Food Bank Program Manager

Roseburg, OR · On-site

$37.14/hr

Research and implement best practices. Supervise the ordering of all products for safe and ... development of grant proposals. * Develop the Food Bank program budget for approval. Monitor ...

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All JobsFood Research Development JobsFood Research Development Jobs in Oregon

Food Research Development information

See Oregon salary details

$51.3K

$107.6K

$174.5K

How much do food research development jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food research development in Oregon is $107,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,900.00 and $123,200.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Oregon? The most popular types of Food Research Development jobs in Oregon are:
What are popular job titles related to Food Research Development jobs in Oregon? For Food Research Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Oregon look for? The top searched job categories for Food Research Development jobs in Oregon are:
What cities in Oregon are hiring for Food Research Development jobs? Cities in Oregon with the most Food Research Development job openings:
Food Research Development jobs near you

Senior Food Scientist - Pet Food

Baxters North America Inc

Salem, OR • On-site

Full-time

Posted 28 days ago

Job description

Scope of Job: This position requires a highly skilled Senior Pet Food Scientist with deep expertise in formulating and processing shelf-stable pet food products using human-grade ingredients. This role will be responsible for leading the development of complete and complementary pet food items, including meals and toppers designed for thermal processing via retort. The ideal candidate will possess advanced knowledge of companion animal nutrition, regulatory compliance (AAFCO, FDA, USDA), and food safety systems, with a strong background in formulation science and process validation.

Essential Job Functions and Responsibilities:

  • Develop species-specific formulations (canine and feline) that meet AAFCO nutrient profiles for various life stages
  • Balance macronutrient and micronutrient profiles using human-grade ingredients, ensuring digestibility, palatability, and bioavailability
  • Utilize nutrient databases and formulation software (e.g., Concept5, ESHA Genesis) to model and optimize recipes
  • Design toppers and supplemental products that complement complete diets and enhance feeding experiences
  • Lead product development for retorted pet food products, including pouch, tray, and other formats
  • Coordinate and lead palatability testing, confirmation analytical testing, and any additional third-party testing required for successful project launches
  • Optimize ingredient functionality and texture under high-temperature conditions
  • Prepare and review product labels, ingredient statements, and nutritional adequacy claims
  • Collaborate with QA/QC teams to establish specifications, conduct sensory and analytical testing, and monitor batch consistency
  • Work with procurement to source novel and standard human-grade ingredients
  • Develop expertise in developing private label products for human consumption including rice, soups, sauces, and other products as needed.
  • Collaborate with production and support departments to ensure food safety and the quality of our products.
  • Other duties as assigned.

Education: BS in Foods Science, Animal Nutrition, Food Science, Meat Science, or Similar

Experience:

  • 7+ years in pet food R&D, with direct experience in retorted product development
  • Proficient in nutrient formulation software and calculations
  • Strong understanding of ingredient functionality, food microbiology, and HACCP principles
  • Demonstrated success in launching certified pet food products in regulated markets
  • Knowledge of palatability testing protocols and consumer sensory panels
  • Passion for advancing pet health through science-driven innovation

Competencies: Thermal Processing Validation, Regulatory Compliance in Food Manufacturing (HACCP, FSMA, FDA, USDA), Customer Insights, Food Development, Product Requirements and Specifications, Process Monitoring Systems, Data Analysis, Troubleshooting Thermal Processing Deviations, Process and Testing Documentation, Problem Solving Skills, Self-Directed, Proactive, Strong Communication Skills, Collaborative, Detail Oriented, Continuous Improvement, Innovative, Integrity and Operational Excellence.

Physical Requirements: Work performed during the day in a laboratory, production, and office environment. May lift, carry, push, or pull objects up to 50 lbs.