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Director Food Research Development Jobs in Oregon

Bausch+Lomb Companies Inc.

Director, Clinical Development

OR · On-site

$75K - $102K/yr

We have a significant global research, development, manufacturing and commercial footprint of ... Position Overview The Director, Clinical Development will serve as Clinical Lead for assigned ...

Bausch + Lomb

Director, Clinical Development

OR · On-site +1

$75K - $102K/yr

We have a significant global research, development, manufacturing and commercial footprint of ... Position Overview The Director, Clinical Development will serve as Clinical Lead for assigned ...

Natera

OR · On-site

Job Title: Medical Director, GU Oncology Location: Remote with ~50% domestic and international ... Research and Development: * Collaborate with research and development teams on clinical trial ...

Natera

Medical Director - Skin/IO

OR · On-site +1

... as a Medical Director, Skin/IO at Natera. In this strategic leadership role, you will provide ... You will collaborate with cross-functional teams in research, development, medical affairs, and ...

Natera

OR

You will collaborate across research, development, commercial, and medical affairs teams to ensure ... Direct the development and execution of clinical strategies and evidence-generation plans that ...

Reser's

Senior Manager, Food Labeling

Beaverton, OR · On-site

Director, Food Safety and Policy Career Track/Level: Management, M4 Job Summary: The Senior Manager ... The Senior Manager partners closely with Regulatory, R&D, Quality, Operations, Marketing, and ...

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Director Food Research Development information

What is the difference between Director Food Research Development vs Food Scientist?

AspectDirector Food Research DevelopmentFood Scientist
CredentialsBachelor's/Master's/PhD in Food Science or related field, leadership experienceBachelor's or Master's in Food Science or related field
Work EnvironmentLeadership roles in R&D departments, strategic planningLaboratory and product development settings, research-focused
Employer & Industry UsageFood manufacturing, large food companies, R&D divisionsFood companies, research institutions, product development teams

The main difference is that a Director Food Research Development oversees R&D strategies and manages teams, while a Food Scientist conducts research and develops new food products. The director has more leadership responsibilities, whereas the scientist focuses on technical research and experimentation.

What does a director of food research and development do?

A Director of Food Research and Development oversees the creation and improvement of food products within a company. They lead teams of scientists, technologists, and product developers to innovate new recipes, enhance food safety, and ensure products meet quality and regulatory standards. This role involves managing research projects, collaborating with marketing and production teams, and staying up-to-date on industry trends to drive product success in the marketplace.

What are some common challenges faced by a director of food research and development, and how can they be addressed?

A Director of Food Research and Development often encounters challenges such as aligning innovative product development with regulatory compliance, managing cross-functional teams, and balancing creativity with cost-effectiveness. Navigating shifting consumer preferences and ensuring timely launches can also be complex. Success in this role requires strong project management skills, effective communication with marketing, quality assurance, and production teams, and staying updated on industry trends and food safety standards.

What are the key skills and qualifications needed to thrive as a director of food research and development, and why are they important?

To thrive as a Director of Food Research and Development, you need advanced expertise in food science, product development, and regulatory compliance, often supported by a degree in food science or a related field and significant industry experience. Familiarity with R&D project management tools, food safety systems like HACCP, and quality assurance certifications such as SQF or ISO 22000 is typically required. Strategic leadership, creativity, and strong cross-functional communication skills help drive innovation and successful team collaboration. These competencies are vital for ensuring safe, marketable products and leading teams to deliver results in a competitive food industry.
What are the most commonly searched types of Food Research Development jobs in Oregon? The most popular types of Food Research Development jobs in Oregon are:
What are popular job titles related to Director Food Research Development jobs in Oregon? For Director Food Research Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Director Food Research Development jobs in Oregon look for? The top searched job categories for Director Food Research Development jobs in Oregon are:
What cities in Oregon are hiring for Director Food Research Development jobs? Cities in Oregon with the most Director Food Research Development job openings:
Director Food Research Development jobs near you

Director of FSW R&D: Friction Stir Welding for Aerospace (Tualatin)

Ascentec Engineering, LLC

Tualatin, OR • On-site

Full-time

Re-posted 4 days ago

Job description

Ascentec Engineering, LLC in Tualatin, Oregon, is seeking a Director or Senior Manager of Research & Development – Friction Stir Welding (FSW). In this role, you will lead the expansion of advanced joining technology capabilities and establish the company as a premier development partner in the aerospace and defense sectors.

The successful candidate will demonstrate deep technical expertise in FSW paired with solid leadership and commercialization skills, focusing on transforming FSW into a strategic growth platform while managing internal and customer-funded R&D initiatives.

This position requires being onsite and may involve occasional travel for client engagements and conferences.

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