ZipRecruiter

Log In

1

Food Science Jobs in Ohio (NOW HIRING)

Bob Evans Foods

QFSE Supervisor

Lima, OH

AA or BA in Food Science or related life sciences Experience: * Minimum 4-6 years' supervisory or managerial experience in a food plant manufacturing environment. Knowledge of manufacturing processes ...

Agrana

Food Safety & Quality Manager

Anna, OH

S. in Food Science, Biology, or applicable science field * Minimum five years supervisory experience in a food manufacturing plant * Experience with Quality Management systems Agrana Fruit offers a ...

Agrana

Food Safety & Quality Manager

Anna, OH · On-site

S. in Food Science, Biology, or applicable science field * Minimum five years supervisory experience in a food manufacturing plant * Experience with Quality Management systems Agrana Fruit offers a ...

Select Source International

Be Seen First

Microbiology Analyst

Columbus, OH · On-site

$20 - $24/hr

... in food science or a related discipline, strong written communication skills, and the ability to manage multiple projects in a regulated environment. This position offers the opportunity to work ...

New

EAGLE Certification Group

Food Auditor

Dayton, OH

$400 - $800/day

University degree in a related food sector category, food science, food technology, or related discipline. * 40 hour Lead Auditor training course * 2 day HACCP training course * 5 day SQF Lead ...

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

$75K - $110K/yr

Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks to authenticity of raw materials, and relevant legislation. * Assist with maintaining company ...

HomeTown Food Company

Corporate Quality Lead

Toledo, OH · On-site

$75K - $110K/yr

Monitor emerging food safety concerns, scientific developments, industry codes of practice, risks to authenticity of raw materials, and relevant legislation. * Assist with maintaining company ...

Nestlé S.A.

Principal Innovation Quality

Solon, OH · On-site

$120 - $180/hr

Assess the food safety of products, ingredients, and processes by designing, overseeing, and interpreting scientific studies, including shelf-life studies, challenge studies, method development, and ...

New

previous page

Showing results 41-60

All JobsFood Science JobsFood Science Jobs in Ohio

Food Science information

See Ohio salary details

$11

$21

$31

How much do food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science in Ohio is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $26.97 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Ohio?

The most popular types of Food Science jobs in Ohio are:

What are popular job titles related to Food Science jobs in Ohio?

For Food Science jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Ohio look for?

The top searched job categories for Food Science jobs in Ohio are:

What cities in Ohio are hiring for Food Science jobs?

Cities in Ohio with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,660 per year, or $21.5 per hour.

Postdoctoral Research Associate- Food Microbiology

Central State University

Wilberforce, OH • On-site

Full-time

Re-posted 10 days ago

Job description

Posting Details
Posting Details
Posting Number
0801832
Classification Title
Postdoctoral Research Associate- Food Microbiology
Working Title
Department
Agriculture Research Development Program (ARDP)
Department Contact Email
rkorir@centralstate.edu
Job Summary/Basic Function
JOB SUMMARY
We are seeking a Postdoctoral Research Associate specializing in food microbiology safety to work on pathogen study projects focused on pre-and post-harvest fresh produce safety, especially those grown in aquaponics and hydroponic systems. The position involves agricultural, food science, and microbiological collaborative projects located at CSU campus in Wilberforce, Ohio. The main goal of our food safety studies is to improve food safety and reduce foodborne illness by examining the routes of contamination of fruits and vegetables with human pathogens. Under guidance from the CSU project directors, the participant will help in designing and conducting all aspects of the experiments from laboratory to growth chambers, greenhouse, aquaponics, and fields trials. The participant will learn methods to reduce bacterial pathogen loads contamination, integrated data collection and analysis, and novel methods to isolate and maintain microbial cells and nucleic acids. This is an integrated produce safety research project, and the participant will have opportunities to learn and participate in our food safety extensions programs.
ESSENTIAL JOB DUTIES:
• Participates in and coordinates: microbiological research and field research project design.
• Leads experiment execution, sampling, data analysis, reporting, and publication preparation.
• Help design and implement research protocols and coordinate research studies focusing on human pathogenic bacteria, microbiome, biofilms, and fungi in aquaponics and hydroponic systems.
• Assist as needed to analyze water samples for microbiological quality from the CSU extension stakeholder's farmers and industries in states of Ohio.
• Carry out Bio-informatics analysis.
• Evaluation of microbiological quality of the fresh produce in local agricultural and food production systems.
• Perform food microbiology research reviews.
• Supervise research assistant students in the laboratory.
• Contribute to development and improvement of the CSU food safety sanitation and good agricultural practices training program
• Good Agricultural Practices (GAP)
• Hazard Analysis Critical Control Points (HACCP)
• Food Safety Modernization Act (FSMA)
• Cooperate with the lab technicians to oversee media preparation, culture management, bio-assay studies in growth chambers and greenhouse studies maintenance, experiment media and reagent quality control analysis.
• Perform microbiological and molecular analysis using culturing, DNA & RNA extractions, PCR, and qPCR techniques.
• Collect, analyze, and report research data for presentations in farmers' seminars and research conferences, and for manuscript preparation.
• Ability to adapt and apply academic/practical knowledge to conduct microbiological research on foods and food systems including water quality analysis required.
• Strong background in food microbiology experience particularly working with human pathogenic bacteria, working with technologies such as bioinformatics, SAS; R-studio; experience designing and leading research experiments, supervising undergraduate student research assistants, and analyzing data and manuscript preparation desired.
Minimum Qualifications
A Ph.D., in Microbiology, Food Safety, or Food Science & Technology or equivalent education experience in a related field.
Preferred Qualifications
Posting Date
06/10/2026
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
The applicant must have a valid driver's license. Also, the individual must be authorized to work in the US.
This is a full-time position funded by annual allocation by National Institute of Food and Agriculture (NIFA) through the Evans Allen Program with matching contributions from the State of Ohio.
The appointment will initially be for two years but may be renewed upon recommendation of CSU project directors and is contingent on the performance and availability of funds.
All offers of employment at Central State University are contingent upon the successful completion of a comprehensive background check. This may include, but is not limited to, verification of education and employment history, criminal history check, driving record (if applicable), drug screening, and tax compliance review.
Certain positions may require additional screenings based on job responsibilities, regulatory requirements, or funding sources.
Failure to successfully complete the required background check or provide accurate and complete information may result in withdrawal of an offer or termination of employment.
Position Category
Budgeted Annual Salary
Commensurate with experience

Apply