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Food Science Jobs in Ohio (NOW HIRING)

Three Point Solutions

Food Service Chemist

Dayton, OH · On-site

$26 - $29/hr

Bachelor's Degree in Science required * Preferred fields: Chemistry, Food Science, Biology, Microbiology, Biochemistry, or related discipline Work Experience * Experience in laboratory, food ...

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching undergraduate courses in Food Science and Technology, including in-person and distance education ...

The Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching undergraduate courses in Food Science and Technology, including in-person and distance education ...

Toft Dairy Inc

OH · On-site

$85 - $120/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Science, Dairy Manufacturing, or related field preferred * Food manufacturing experience strongly preferred * HACCP, GFSI, and/or PCQI experience preferred * Strong knowledge of food safety ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food science in Ohio is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $26.97 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Ohio?

The most popular types of Food Science jobs in Ohio are:

What are popular job titles related to Food Science jobs in Ohio?

For Food Science jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Ohio look for?

The top searched job categories for Food Science jobs in Ohio are:

What cities in Ohio are hiring for Food Science jobs?

Cities in Ohio with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,660 per year, or $21.5 per hour.

Food Service Chemist

Three Point Solutions

Dayton, OH • On-site

$26 - $29/hr

Contractor

Re-posted 9 days ago

Job description

Job Title:         Food Service Chemist

Client:              Food Manufacturing Company
Location:         Dayton, OH 45414
Duration:         11 Months
Shift:                12-Hour Rotating Shifts
                        • 7:00 AM – 7:00 PM
                        • 7:00 PM – 7:00 AM
                        • Rotation between days and nights every 4 weeks
                        • 2-2-3 Schedule

Job Summary

Chemist Lv1 responsible for supporting food quality, food safety, laboratory testing, process improvement, and compliance activities within a food manufacturing environment.

Key Responsibilities

• Perform analytical and laboratory testing
• Ensure products meet food safety and quality standards
• Monitor raw materials and production processes
• Analyze processing and wastewater data trends
• Support process improvement and waste reduction initiatives
• Troubleshoot laboratory and production issues
• Assist with audits and compliance activities
• Approve final production batches per specifications
• Communicate quality findings with operations teams
• Support calibration, maintenance, and quality systems

Core Duties

• Food quality and safety testing
• Laboratory analysis and reporting
• Process troubleshooting and corrective actions
• Data analysis and trend monitoring
• Compliance and audit support

Work Environment / Role Nature

• Food manufacturing and laboratory environment
• Rotating 12-hour day/night shifts
• Fast-paced production support role
• Cross-functional collaboration with operations and quality teams

Required Skills

• Strong analytical and troubleshooting skills
• Laboratory testing and data analysis experience
• Ability to work in manufacturing environment
• Communication and problem-solving skills
• Knowledge of quality systems and compliance practices
• Ability to work rotating shifts

Preferred Skills

• Food safety and quality systems knowledge – Preferred
• Food manufacturing experience – Preferred
• Wastewater/process analysis experience – Preferred
• Audit and compliance support experience – Preferred

Education

• Bachelor’s Degree in Science required
• Preferred fields: Chemistry, Food Science, Biology, Microbiology, Biochemistry, or related discipline

Work Experience

• Experience in laboratory, food manufacturing, or quality environment preferred
• Experience with analytical testing and troubleshooting preferred
• Experience supporting food safety and quality operations preferred

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