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Food Science Technologist Jobs (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI · On-site

... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Cargill

Food Scientist, Protein

Wichita, KS

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Talnt

Food Scientist

Akron, OH

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Cargill

Food Scientist, Protein

Wichita, KS

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Cargill

Food Scientist, Protein

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Noor Staffing Group

R&D Scientist

Valhalla, NY · On-site

Qualifications: * BS/MS Food Science & Technology / Food Chemistry or related field • 3-5 years of experience in the Food Industry or related area • Understanding of food chemistry, carbohydrates ...

Tropicale Foods

Food Technologist

Oakland, CA · On-site

$75K - $85K/yr

Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree is a plus). * Proven experience in food product development or food manufacturing (2-5 years ...

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Food Science Technologist information

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How much do food science technologist jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What is a food science technologist?

Food Science Technologists are professionals who apply scientific principles to the study, development, and improvement of food products and processes. They work to ensure the safety, quality, and nutritional value of food by conducting research, testing, and analysis. These technologists may be involved in developing new food products, improving existing ones, or ensuring compliance with food safety regulations. Their work is essential in the food industry to meet consumer demands and maintain high standards for food production.

What are the key skills and qualifications needed to thrive as a food science technologist?

To thrive as a Food Science Technologist, you need a solid background in food chemistry, microbiology, and process engineering, typically supported by a degree in food science or a related field. Familiarity with laboratory equipment, HACCP protocols, and food safety regulations is essential, and certifications like SQF or PCQI can be advantageous. Attention to detail, analytical thinking, and strong communication skills help you collaborate with teams and ensure product quality. These skills are crucial for developing safe, high-quality food products and maintaining compliance in a regulated industry.

What are some common challenges food science technologists face when developing new food products?

Food Science Technologists often encounter challenges balancing food safety, regulatory compliance, and consumer preferences when developing new products. They must ensure formulations meet nutritional and labeling standards while also achieving desirable taste, texture, and shelf life. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires clear communication to align technical feasibility with business objectives. Navigating these complexities is a key part of the role and offers valuable problem-solving experience.

What is the difference between Food Science Technologist vs Food Quality Assurance Technician?

AspectFood Science TechnologistFood Quality Assurance Technician
CredentialsBachelor's degree in food science or related fieldBachelor's degree in food science, microbiology, or related field
Work EnvironmentLaboratories, research facilities, food production plantsFood manufacturing facilities, quality control labs
Employer & IndustryFood companies, research institutions, government agenciesFood manufacturing companies, quality assurance departments
Common Search & ComparisonYesYes

The Food Science Technologist focuses on developing and improving food products through research and testing, while the Food Quality Assurance Technician primarily ensures that food products meet safety and quality standards during production. Both roles require similar educational backgrounds and often work in related environments, but their core responsibilities differ in scope and focus.

More about Food Science Technologist jobs

What states have the most Food Science Technologist jobs?

States with the most job openings for Food Science Technologist jobs include:

What job categories do people searching Food Science Technologist jobs look for?

The top searched job categories for Food Science Technologist jobs are:

Food Science Technologist jobs near you
Infographic showing various Food Science Technologist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.

Food Technologist

FurstStaffing

Monticello, WI • On-site

Full-time

Medical, Dental, Life, PTO

Re-posted 10 days ago

Job description

Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
· Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred

Physical Requirements
· Ability to sit and stand for extended periods

We offer full benefits including medical, dental, paid time off and more!

For more information, please call Melissa @ 815-997-1442 or email your resume to: Melissa.saunders@furstpros.com