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Food Science Research Assistant Jobs in Minnesota

Food Scientist (33683)

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

This position will work alongside research scientists to support the completion of research projects and activities, conduct pilot-scale trials in a food-grade laboratory, perform routine analysis ...

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

This position will work alongside research scientists to support the completion of research projects and activities, conduct pilot-scale trials in a food-grade laboratory, perform routine analysis ...

Showing results 21-40

Food Science Research Assistant information

See Minnesota salary details

$8

$21

$31

How much do food science research assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food science research assistant in Minnesota is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $24.95 per hour, depending on experience, location, and employer.

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the most commonly searched types of Food Science Research jobs in Minnesota?

The most popular types of Food Science Research jobs in Minnesota are:

What are popular job titles related to Food Science Research Assistant jobs in Minnesota?

For Food Science Research Assistant jobs in Minnesota, the most frequently searched job titles are:

Infographic showing various Food Science Research Assistant job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,633 per year, or $21.5 per hour.

Nutrition Research Assistant

University of Minnesota

Austin, MN • On-site

$18/hr

Part-time

Re-posted 12 days ago


Job description

The Hormel Institute is seeking to work with UMN undergraduate students who are interested in conducting human nutrition research. This role provides students with the opportunity to conduct diet interviews over the phone and/or work with researchers to investigate associations between nutrition and health. The research assistant can work remotely. This opportunity offers direct involvement in participant-facing activities. Students will gain hands-on training in dietary recall methods and applied public health nutrition strategies. It is strongly encouraged that successful candidates continue in this role for a minimum of two semesters. Flexibility in scheduling is essential, as dietary recalls must align with participant availability. The employer retains the right to change or assign other duties to this position.
Focus of Job Responsibilities
• Participate in virtual training sessions on conducting 24-hour dietary recalls remotely (5%)
• Conduct dietary recalls via phone based on the participant's availability (40%)
• Support the launch and implementation of digital nutrition studies, including participant engagement (40%)
• Assist with study documentation, data entry, and organization of participant materials (10%)
• Participate in weekly research team meetings and discussion sessions (5%)
Work Profile
Profile 4, Fully Remote - Only occasionally visiting the office. Typically spends 4 or less days per month working in the office/lab on average. Your dedicated office space will be in your remote work location. The Hormel Institute management retains the right to modify flexible work arrangement agreements on a temporary or permanent basis for any reason at any time.
Qualifications
Required Qualifications
• Previous experience implementing or supporting nutrition interventions.
• Demonstrated ability to stay organized and manage multiple tasks efficiently.
• Able to collaborate effectively in a remote team environment and respond to shifting priorities as needed.
• Strong verbal communication skills, especially over the phone or Zoom.
• Comfortable interacting with individuals from diverse backgrounds.
• Experience handling sensitive information with professionalism and empathy.
• Has experience with food preparation and exposure to different cuisines.
• Enrolled at the University of Minnesota.
Preferred Qualifications
• Familiarity with dietary assessment tools.
• Has worked in a customer-service position.
• Coursework in nutrition, dietetics, public health, or related fields.
Physical & Environmental Requirements
• Able to interview participants for 30 to 60 minutes.
• Has access to a computer and high-speed Internet.
• Has access to a private area with no one around to conduct diet recalls.
About the Department
The Hormel Institute is an independent biomedical research institution within the University of Minnesota's Research and Innovation Office. Established in 1942, our mission is to conduct research and provide education in the biological sciences with applications in medicine and agriculture, specifically by understanding, treating, and controlling cancer and other chronic diseases. The Hormel Institute serves as a center of technical and educational expertise for the benefit of the local community, the State of Minnesota, and beyond. We are located in the uniquely diverse rural community of Austin, MN, conveniently only 35 miles from Rochester, MN, and 100 miles (1.5 hours) south of Minneapolis/St. Paul. The Hormel Institute is committed to fostering a work environment that promotes inclusive excellence, supportive employee practices, and encourages diversity of thought that drives innovation and creativity in our science.
Pay and Benefits
Pay Range: $18.00 per hour ; depending on education/qualifications/experience
Please visit the Office of Student Health Benefits website for more information regarding benefit eligibility.
Student workers are eligible to participate in the Student Health Benefit Plan, if they maintain 6 or more eligible course credits within a given semester. The same applies for Undergraduate Students, Graduate Assistants, Residents, Fellows and Interns.
How To Apply
Student positions are a form of financial support while pursuing an education at the University of Minnesota.
Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a resume.
Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.
To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.
Diversity
The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.
The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu
Employment Requirements
Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.
About University of Minnesota
The University of Minnesota, Twin Cities (UMTC)
The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.
At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of America's Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).