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Food Science Manager Jobs in Iowa (NOW HIRING)

Build and manage strong relationships with key internal and external stakeholders. * Maintain a ... Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of ...

Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a ... Excellent organizational and time management skills. * Strong verbal and written communication ...

Input supplier data within the computerized quality management system to ensure current information is maintained Required Skills and Experience * Bachelor's degree in Food Science, Microbiology ...

Bachelor's degree in Engineering, Food Science, Operations Management, Business, or a related technical field required. * MBA or advanced degree preferred Experience * Minimum of 10 years of ...

Lead facility Food Safety Meetings. * Review and update program documentation. Manage the internal ... Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education:

Lead facility Food Safety Meetings. * Review and update program documentation. Manage the internal ... Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education:

Continuous Improvement Manager 2

Sioux City, IA · On-site

$93K - $125K/yr

Manage Site Improvement Projects through project plan development, results tracking and leading and ... Food Science, Animal Science, and/or Supply Chain preferred by all majors will be considered.

Continuous Improvement Manager 2

Sioux City, IA · On-site

$90K - $121K/yr

Manage Site Improvement Projects through project plan development, results tracking and leading and ... Food Science, Animal Science, and/or Supply Chain preferred by all majors will be considered.

Showing results 21-40

Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science manager in Iowa is $20.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $22.60 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Iowa? The most popular types of Food Science jobs in Iowa are:
What are popular job titles related to Food Science Manager jobs in Iowa? For Food Science Manager jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Food Science Manager jobs? Cities in Iowa with the most Food Science Manager job openings:
Infographic showing various Food Science Manager job openings in Iowa as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $42,975 per year, or $20.7 per hour.

Bakery Account Manager

Iff

Cedar Rapids, IA

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Job Summary

Are you ready to take your skills to the next level and make a real impact?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Food Ingredients:Innovatingimproved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.

The role is based in New Century, KS (remote role). Be part of a collaborative, innovative, growthminded team where together we can achieve greatness and make a real impact. Your potential is our inspiration

Where You'll Make a Difference

  • Understand the bakery customer network and industry trends.

  • Drive sales policies and programs to achieve U.S. regional sales and profit goals.

  • Build and manage strong relationships with key internal and external stakeholders.

  • Maintain a resilient, proactive mindset to meet customer expectations.

  • Provide technical/application insights to customers in partnership with innovation and technical teams.

  • Develop deep knowledge of Entire Food Ingredient portfolio

  • Support the Bakery, Bar, and Confectionary sales teams with expertise and insights.

  • Maintain a strong opportunity pipeline and participate in trade associations.

  • Align innovations, applications, marketing, and BU teams with the Bakery Strategy.

What Makes You the Right Fit

  • Bachelor's degree in food science, bakery science, or a related lifescience field.

  • 5+ years of sales, bakery, or confectionary industry experience.

  • Strong competencies in Sales, Marketing, or Product Development.

  • Deep understanding of the selling process and the bakery industry.

  • AIB certification is a plus.

  • Experience selling functional food ingredients and supporting technical marketing.

  • Demonstrated strength in negotiations, planning, and execution.

  • Experience with Salesforce.com or similar CRM tools.

  • Excellent communication skills across matrixed teams; ability to travel up to 50%.

How Would You Stand Out?

  • Direct experience with bakery manufacturers or major CPG customers.

  • Proven success growing technical ingredient sales.

  • Ability to translate technical insights into compelling customer value.

Why Choose Us?

  • Work with a global leader driving innovation across food and biosciences.

  • Contribute to products that shape the future of food and consumer experiences.

  • Collaborative, peoplefirst culture grounded in scientific excellence.

  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan.

For yourawareness, IFF has announced its intention to sell its Food Ingredients Business to CVC Capital Partners. The sale is presently expected to close in the first half of 2027, pending regulatory approvals and other closing conditions. The Food Ingredients business unit will remain a part of IFF until close and, at such

time, it will transition to CVC Capital Partners. In applying for this position, you acknowledge your awareness that the position is a part of the Food Ingredients business unit and has been identified to transition to CVC Capital Partners.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more