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Food Safety Manager Jobs in Iowa (NOW HIRING)

Archer Daniels Midland

Quality Food Safety Manager - Clinton, IA This is an exempt level position. On site Position Summary: Job Responsibilities: * Lead a team of individuals that oversee the quality and product safety ...

Perdue Farms

Safety Manager

Sioux Center, IA · On-site

It is part of Perdue Farm, a fourth-generation, family-owned food and agricultural business deeply ... That's Perdue. Summary Join our team as a Safety Manager and lead the way in building and ...

Perdue Farms

Safety Manager

Sioux Center, IA

It is part of Perdue Farm, a fourth-generation, family-owned food and agricultural business deeply ... That's Perdue. Summary Join our team as a Safety Manager and lead the way in building and ...

Perdue Farms

Safety Manager

Sioux Center, IA · On-site

It is part of Perdue Farm, a fourth-generation, family-owned food and agricultural business deeply ... That's Perdue. Summary Join our team as a Safety Manager and lead the way in building and ...

Robinson, Inc.

Safety Manager

Altoona, IA · On-site

The Safety Manager is responsible for overseeing Robinson's Safety Programs at one or more Robinson locations, shaping a forward-thinking and proactive safety vision across the organization. This ...

IES Communications

Safety Manager

Cedar Rapids, IA · On-site

$100K/yr

Develops and manages Safety/Health initiatives aimed at preventing and eliminating occupational incidents, injuries and illnesses. Perform and instruct in proper techniques to proactively analyze ...

Keen Project Solutions LLC

Safety Manager

Ankeny, IA · On-site

Experience in food safety, feed safety, NFPA, and Process Safety Management (PSM) are desirable. * Continuous improvement of processes and the ability to develop others is a necessity. * Experienced ...

Fortrex

0043 - Food Safety Team Member

Denison, IA

$20.70 - $22.20/hr

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the ... Work cooperatively with leads and management to ensure sanitation procedures are followed.

Fortrex

0039 - Food Safety Team Member

Oakland, IA · On-site

We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the ... Work cooperatively with leads and management to ensure sanitation procedures are followed.

Fortrex

0111 - Food Safety Team Member

Harlan, IA · On-site

Leader in food safety solutions for both contract sanitation and chemistry in the food processing ... Work cooperatively with leads and management to ensure sanitation procedures are followed.

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Iowa

Food Safety Manager information

See Iowa salary details

$32.9K

$67.3K

$109.4K

How much do food safety manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food safety manager in Iowa is $67,288.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $83,100.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Iowa?

The most popular types of Food Safety jobs in Iowa are:

What are popular job titles related to Food Safety Manager jobs in Iowa?

For Food Safety Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Food Safety Manager jobs in Iowa look for?

The top searched job categories for Food Safety Manager jobs in Iowa are:

What cities in Iowa are hiring for Food Safety Manager jobs?

Cities in Iowa with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,288 per year, or $32.4 per hour.

Quality and Food Safety Manager - Shared

APC Worldwide

Ankeny, IA • On-site

Full-time

Re-posted 11 days ago

Job description

Based out of our corporate office in Ankeny, IA, this shared service role supports corporate quality and food safety programs across LGI's North American manufacturing locations. This role partners with plant quality, manufacturing, sales, customer service, regulatory, and corporate teams to strengthen quality systems, ensure compliance with food safety requirements, lead audit and CAPA processes, and promote continuous improvement and food safety culture across supported sites.Why This Role Matters

As Quality & Food Safety Manager, you'll have the opportunity to influence quality and food safety programs across multiple North American manufacturing facilities rather than being limited to a single site. You'll partner with plant leaders, quality teams, and business leaders to strengthen food safety culture, drive continuous improvement, and help shape the future of our corporate quality systems.

About Us

The Lauridsen Group, Inc. (LGI), is a collection of six independent companies with each dedicated to discovering and producing products to enhance health and nutrition. These companies have the ability and charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and to discover new ways to add value through fractionation and novel applications. LGI is headquartered in Ankeny, IA and maintains fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries.

Key Accountabilities

1. Corporate Quality & Food Safety Program Leadership

  • Guide implementation and compliance with corporate quality and food safety requirements, including SOPs, SSOPs, formulas, FSMA requirements, recall procedures, HACCP programs, and Food Safety Plans.

  • Support consistent application of quality and food safety expectations across North American manufacturing locations.

  • Monitor industry, customer, and regulatory developments and recommend enhancements to quality and food safety programs.

  • Provide technical guidance related to food safety, quality systems, and regulatory requirements.

2. Audits, Certifications & Compliance Readiness

  • Collaborate with manufacturing teams to implement quality and food safety requirements for third-party certification programs, including SQF, Safe Feed/Safe Food, and similar standards.

  • Perform corporate internal audits of manufacturing facilities and partner with sites to address and close audit findings.

  • Serve as a corporate representative during customer and regulatory audits.

  • Support audit readiness efforts and ensure timely follow-up on corrective action requests.

3. CAPA, Corrective Action & Continuous Improvement

  • Oversee the Corporate Corrective and Preventive Action (CAPA) program.

  • Support resolution of audit findings, customer complaints, and nonconforming material issues.

  • Facilitate meetings focused on process improvement, quality system effectiveness, and food safety performance.

  • Partner with sites to identify opportunities that improve product quality, compliance, and operational effectiveness.

4. Site Partnership, Food Safety Culture & Subject Matter Expertise

  • Collaborate with manufacturing sites to strengthen food safety culture and quality performance.

  • Provide subject matter expertise to plant quality and manufacturing teams regarding food safety, quality systems, and regulatory requirements.

  • Influence, coach, and train employees on quality, food safety, and compliance expectations.

  • Build strong partnerships that support consistent execution of quality and food safety standards across locations.

5. Cross-Functional Support & Business Partnership

  • Partner with customers, suppliers, sales, customer service, and internal stakeholders to resolve quality and food safety concerns.

  • Prepare and facilitate management review meetings for LGI businesses.

  • Manage and support projects that advance corporate quality and food safety objectives.

  • Provide support to the Quality Assurance and Regulatory Affairs team as business needs require.

Scope & Impact:

  • Supports quality assurance and quality control teams across LGI's North American manufacturing locations.

  • Provides corporate leadership and subject matter expertise in quality systems, food safety programs, audit readiness, and CAPA management.

  • Influences quality and food safety performance across manufacturing, quality, sales, customer service, regulatory, and corporate functions.

  • Supports customer, regulatory, and third-party certification audits.

  • Requires up to 45% travel.

Key Capabilities:

  • Quality & Food Safety Expertise: Applies technical knowledge of food safety, quality systems, microbiology, chemistry, FSMA, HACCP, and regulatory requirements.

  • Audit & Compliance Management: Supports audit readiness and compliance across internal, customer, regulatory, and third-party certification programs.

  • Problem Solving & CAPA Management: Identifies root causes and drives effective corrective and preventive actions.

  • Cross-Functional Collaboration: Builds productive relationships across manufacturing, quality, regulatory, commercial, and corporate teams.

  • Communication & Influence: Clearly communicates technical requirements and effectively trains and influences others.

  • Continuous Improvement: Drives enhancements to quality systems, food safety programs, and organizational performance.

  • Project & Organizational Effectiveness: Manages multiple priorities and projects while maintaining attention to quality and compliance.

Job Qualifications

Education

  • Bachelor's degree in Food Technology, Chemistry, Microbiology, Biology, or a related discipline, or an equivalent combination of education and experience.

Experience

  • 7+ years of experience auditing quality and food safety programs within the food or feed industry.

  • 3+ years of leadership or supervisory experience in manufacturing quality and food safety environments preferred.

  • Working knowledge of microbiology.

  • Experience supporting animal food, pet food, and/or human food manufacturing operations preferred.

Preferred

  • SQF Practitioner certification.

  • Preventive Controls Qualified Individual (PCQI) certification for human and/or animal food.

  • HACCP certification and training experience.

  • Internal Auditing certification.

  • ISO 9001 training or certification.

Equivalent combinations of education and experience will be considered.

Apply