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Food Science Lecturer Jobs (NOW HIRING)

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching an undergraduate courses in Food Science and Technology, including in-person and distance education ...

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching undergraduate courses in Food Science and Technology, including in-person and distance education ...

The Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching undergraduate courses in Food Science and Technology, including in-person and distance education ...

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Food Science Lecturer information

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$27K

$62.6K

$90.5K

How much do food science lecturer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a food science lecturer?

A Food Science Lecturer is an academic professional who teaches and conducts research in food science. They educate students on topics such as food chemistry, microbiology, nutrition, and food processing. Their responsibilities include delivering lectures, supervising laboratory work, guiding student research, and staying updated with industry advancements. They may also collaborate with the food industry on research projects and contribute to curriculum development.

What are the key skills and qualifications needed to thrive as a food science lecturer?

A Food Science Lecturer should possess an advanced degree in food science or a related field, along with a solid understanding of food chemistry, microbiology, and processing. Familiarity with laboratory equipment, data analysis software, and current food safety certification is typically required. Strong communication, mentorship, and classroom management skills help lecturers engage and inspire students. These qualifications enable effective teaching, practical demonstrations, and the delivery of relevant, up-to-date knowledge in the field.

What are the typical daily responsibilities of a food science lecturer?

A Food Science Lecturer's daily responsibilities generally include preparing and delivering lectures, designing and supervising laboratory sessions, and developing curriculum materials. They also mentor students, assess assignments and projects, and often participate in research or industry collaboration. Interaction with fellow faculty and staying updated on advancements in food science ensures course content remains relevant. These duties combine academic teaching with hands-on laboratory experience to prepare students for careers in food science.

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Food Science Lecturer jobs near you
Infographic showing various Food Science Lecturer job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled

Employment @ Sam Houston State University

Huntsville, TX • On-site

Part-time

Re-posted 16 hours ago

Job description

Come and join the Bearkat community!

Named after Texas' legendary hero, General Sam Houston, the university boasts a rich historical legacy that resonates with the spirit of Texas, which provides a balance between a peaceful, natural setting and proximity to urban amenities. With a student population of over 21,000, SHSU offers a vibrant and dynamic community. SHSU has a small town feel with large scale opportunities. Located in the Piney Woods region of East Texas and just an hour drive north of Houston, Huntsville provides area residents with a sense of community and belonging.
SHSU offers compelling options for individuals seeking a fulfilling and impactful career including a superior benefit package, competitive salaries and a flexible work environment fostering work/life balance. SHSU offers programs that support a healthy work-life balance, contributing to employee well-being and job satisfaction, as well as, professional development opportunities with our educational assistance and dependent assistance programs.

Position Information
This position is security-sensitive and thereby subject to the provisions of the Texas Education Code 51.215, which authorizes the employer to obtain criminal history record information.
Position Title Lecturer-Pool Faculty of Human Sciences (Food Science & Nutrition) - up to 4 Positions to be Filled Requisition 202600096F Rank Lecturer-Pool FLSA status Exempt Hiring Salary
Commensurate with education and experience.
Position Category Position Type Part-Time Non-Tenure Track College College of Health Sciences Department Dept of Human Sciences Open Date 07/20/2026 Quicklink https://shsu.peopleadmin.com/postings/47895
Refer Applicants To
Contact Name Dr. Thamizhisai Periyaswamy Title
Department Chair
Human Sciences
Box 2177
Huntsville, Texas 77341
Contact Phone 936-294-1241 Contact Email txp065@shsu.edu
Position Details
Duties Performed in the Usual Course of the Job
The Department of Human Sciences at Sam Houston State University invites applications for a qualified instructor in the ACEND-accredited undergraduate B.S. Food Science and Nutrition program. Duties will include teaching one or more undergraduate lecture and/or lecture/lab courses for the Fall 2026 semester.
Lecturer-Pool faculty are term positions hired to teach one to four courses per semester. Lecturer-Pool faculty hiring is based on student demand, and on a semester-by-semester basis.
Educational Requirements for the Position
Applicants must have a Master's degree in Nutrition, Food Science, Dietetics, or a closely related field of study. A minimum of 18 graduate semester hours within the discipline are required.
Experience Required for the Position
Applicants who are Registered Dietitians (R.D.) accredited by the Commission of Dietetic Registration are preferred.
Other Requirements for the Position
Preferred qualifications include experience in dietetic practice and teaching at the college level. Candidates with the ability to teach courses such as Food Preparation and Safety, Cultural Foods, Nutrition, and other ACEND-required courses, are especially encouraged to apply.
Special Instructions Summary
Interested candidates should submit the following documents: Cover letter detailing the candidate's interest in the position, professional, and/or teaching experience; Curriculum Vitae; name and contact information for three professional references; and three letters of recommendation.
Open Until Filled Yes
EEO Statement
EEO Statement
Sam Houston State University is an Equal Employment Opportunity Employer and Smoke/Drug-Free Workplace. All qualified applicants will receive consideration for employment without regard to race, creed, ancestry, marital status, citizenship, color, national origin, sex, religion, age, disability, or protected veteran status. The University takes seriously the initiative to ensure equal opportunity in the workforce and to comply with Title VII as interpreted by the U.S. Supreme Court. Sam Houston State University is an "at will" employer. Employees with a contract will have additional terms and conditions. Security-sensitive positions at SHSU require background checks in accordance with Education Code 51.215.
Annual Security and Fire Safety Report

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