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Food Science Lab Jobs (NOW HIRING)

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Conducts lab and field trials for equipment proposals, performance evaluations, and process ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Conducts lab and field trials for equipment proposals, performance evaluations, and process ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Westrock Coffee

Food Scientist II

Concord, NC · On-site

Bachelor's degree in Food Science, Food Technology, Food Engineering or related field or relevant ... Must be hard working, reliable and accurate, and able to produce quality lab work at high work load.

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Conducts lab and field trials for equipment proposals, performance evaluations, and process ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

SnackCraft

Sr. Food Scientist

Grand Rapids, MI · On-site

$105 - $145/hr

Work Environment This job will utilize the R&D Lab in an office environment to create bench samples ... Bachelor's degree in Food Science, Agriculture, Biology, Microbiology, Nutrition, Chemistry, (or ...

New

The Marzetti Company

Scientist Food II

Lewis Center, OH · On-site

... lab to commercial production. * Support production start-ups and troubleshoot formulation and ... Bachelor's degree in Food Science or related field required; Master's degree a plus. * 3+ years of ...

Eurofins

Food Scientist

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

David Protein

Associate Food Scientist

New York, NY · On-site

$110K/yr

Stay current on ingredient technologies, processing methods, and food science best practices relevant to high-protein systems. Compliance & Lab Excellence * Ensure all work aligns with food safety ...

David Protein

Associate Food Scientist

Manhattan, NY · On-site

$90 - $110/hr

Stay current on ingredient technologies, processing methods, and food science best practices relevant to high-protein systems. Compliance & Lab Excellence * Ensure all work aligns with food safety ...

Sambazon Inc

Food Technologist

San Clemente, CA · On-site

$26 - $28/hr

... lab materials when needed. Education, Experience and Skill Requirements: * B.S. degree in Food Science, Food Engineering, Nutrition, or similar science-based discipline. * Prefer one to two years of ...

Sambazon Inc

Food Technologist

San Clemente, CA · On-site

$26 - $28/hr

... lab materials when needed. Education, Experience and Skill Requirements: * B.S. degree in Food Science, Food Engineering, Nutrition, or similar science-based discipline. * Prefer one to two years of ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

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Food Science Lab information

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How much do food science lab jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food science lab in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science lab?

A Food Science Lab is a specialized facility where scientists and technicians study the physical, chemical, and microbiological properties of food. These labs are used to develop new food products, improve food safety, test quality, and analyze nutritional content. Food Science Labs play a key role in ensuring that the food we eat is safe, nutritious, and meets regulatory standards. They use advanced equipment and techniques to conduct experiments and support the food industry.

What skills and qualifications are needed to work in a food science lab?

To thrive as a Food Science Lab Technician, you need a solid background in chemistry, biology, and food safety, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols—along with certifications like HACCP—are commonly required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring accurate testing, regulatory compliance, and the consistent quality of food products.

What are typical challenges faced when working in a food science lab?

Working in a Food Science Lab often involves balancing multiple projects with tight deadlines, such as product testing, quality analysis, and research experiments. Professionals must adapt to frequently changing protocols and meticulously document results to ensure accuracy and compliance with food safety regulations. Additionally, collaboration with cross-functional teams—like product development, quality assurance, and regulatory affairs—is essential, requiring strong communication and teamwork skills. Staying current with new technologies and industry standards can also be an ongoing challenge but is key to career growth in this field.

What is the difference between Food Science Lab vs Food Technologist?

AspectFood Science LabFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentLaboratory setting, conducting experiments and quality testsProduction facilities, overseeing food processing and product development
Industry UsageResearch, quality control, product testingProduct development, manufacturing, quality assurance

Food Science Lab roles focus on laboratory research, testing, and quality analysis, while Food Technologists work in production environments, developing and improving food products. Both roles require similar educational backgrounds and often collaborate within the food industry, but their daily tasks and work settings differ.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve laboratory work, product testing, and ensuring compliance with safety standards, often requiring knowledge of food chemistry, microbiology, and regulatory guidelines.
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Food Science Lab jobs near you
Infographic showing various Food Science Lab job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Technologist

Alkar

Lodi, WI • On-site

$70K - $80K/yr

Full-time

Posted 19 days ago

Job description

Job Type
Full-time
Description
General Summary: This role offers a unique opportunity to work alongside a dynamic sales and engineering team, gaining hands-on experience in thermodynamics applications within food systems including both batch and continuous processing. You'll collaborate with leading food processors around the world, contributing to process and equipment development at Alkar and supporting innovation through technologies like our industrial-scale TurboChef oven. The position also involves overseeing the operations of our thermal processing lab and delivering technical training and support both on-site and at customer facilities. Up to 50% travel may be required.
Principal Accountabilities:
  • Directs and supports R&D projects focused on processing equipment development (cooking, smoking, cooling, pasteurizing), including the evaluation and practical application of research findings.
  • Designs and executes experiments related to batch, continuous, and microwave-assisted processing, including the study of thermodynamics in food systems.
  • Conducts lab and field trials for equipment proposals, performance evaluations, and process optimization.
  • Assists in prototype development and testing in collaboration with the Engineering team.
  • Provides technical support to customers both in-house and on-site, including developing support materials for Sales and Service teams.
  • Operates and maintains equipment in the Thermal Processing Technical Services lab.
  • Participate in customer seminars and technical training sessions.
  • Collaborates cross-functionally to apply R&D outcomes in real-world production environments, supporting improvements in food safety, quality, and efficiency.
  • Stays current with industry trends through conferences and trade shows; contributes technical papers to journals and industry meetings.
  • Must be able to travel up to 50% for customer support activities, including trials, testing, troubleshooting, and training in the United States, as required.
  • Performs additional duties as assigned by R&D Manager.

Requirements
Knowledge, Skills and Abilities Required:
  • B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats.
  • Solid foundation in thermodynamics and heat transfer principles.
  • Experience with lab and field-testing equipment.
  • Familiarity with food processing equipment and industrial food systems is a plus.
  • Confident communicator in team settings, capable of leading presentations and engaging group dialogue.
  • Strong analytical, problem-solving, and communication skills (verbal, written, and interpersonal).
  • Knowledge of French, Italian, or other local languages is a plus.
  • Strong interest in food production processes, with practical problem-solving skills and hands-on intuition.
  • Proficient in Microsoft Office.

Preferred Qualifications:
  • Master's degree in food science, meat science, food technology, chemical engineering, mechanical engineering, material science, or a related field with interest in precooked and processed meats.
  • HACCP certification.
  • Expertise in computational simulation and coding, with advanced knowledge in numerical analysis

Description of physical working environment:
  • Role is split between lab testing, desk work, and field travel.
  • Requires use of a laptop and periods of sitting.
  • Involves extended standing and walking in the thermal processing lab and at customer sites.
  • May require lifting up to 50 lbs.

Salary Description
70,000 - 80,000
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About ALKAR

Sourced by ZipRecruiter

Industry

Machinery manufacturing

Company size

51 - 200 Employees

Headquarters location

Lodi, WI, US

Year founded

1962

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