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Food Science Lab Jobs (NOW HIRING)

Clemens Food Group

Food Scientist

Coldwater, MI

... Science, Animal Science, or related fieldLess than 3 years of relevant experience or ... lab or bench-based R&D role instead of plant-based executionStruggle with ambiguity, multitasking ...

Eurofins

Food Scientist

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Ampac Holdings, LLC

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

... Packaging Science Lab. This role offers significant hands-on experience. You will work directly ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

ProAmpac

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

... Packaging Science Lab. This role offers significant hands-on experience. You will work directly ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

ProAmpac

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

... Packaging Science Lab. This role offers significant hands-on experience. You will work directly ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

New Classic Cooking LLC

R&D Lab Technician

Piscataway, NJ · On-site

$50K - $55K/yr

Job Type Full-time Description The R&D Lab Technician is a detail-oriented quality focused individual who will support the Food Scientists within the R&D Department at New Classic Cooking. This role ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

ProAmpac

Innovation Intern

Hanover Park, IL · On-site

$14.75 - $19.75/hr

... Packaging Science Lab. This role offers significant hands-on experience. You will work directly ... Food Science, or a related technical field. * Technical & Problem-Solving Skills: Strong ...

Three Point Solutions

Laboratory Technician

Elk River, MN · On-site

$18 - $20/hr

... lab role focused on food safety and quality testing . Works closely with production and quality ... Escalate complex issues when required Required Qualifications * Entry-level (science/lab background ...

Clemens Food Group

Food Scientist

Coldwater, MI · On-site

Degree in Meat Science, Food Science, Animal Science, or related field * Less than 3 years of ... Want a traditional lab or bench-based R&D role instead of plant-based execution * Struggle with ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

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Food Science Lab information

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How much do food science lab jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food science lab in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in the industry. Senior food scientists or managers working in large companies or specialized sectors tend to earn the highest compensation.

What is the difference between Food Science Lab vs Food Technologist?

AspectFood Science LabFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentLaboratory setting, conducting experiments and quality testsProduction facilities, overseeing food processing and product development
Industry UsageResearch, quality control, product testingProduct development, manufacturing, quality assurance

Food Science Lab roles focus on laboratory research, testing, and quality analysis, while Food Technologists work in production environments, developing and improving food products. Both roles require similar educational backgrounds and often collaborate within the food industry, but their daily tasks and work settings differ.

What is a Food Science Lab?

A Food Science Lab is a specialized facility where scientists and technicians study the physical, chemical, and microbiological properties of food. These labs are used to develop new food products, improve food safety, test quality, and analyze nutritional content. Food Science Labs play a key role in ensuring that the food we eat is safe, nutritious, and meets regulatory standards. They use advanced equipment and techniques to conduct experiments and support the food industry.

What are the key skills and qualifications needed to thrive as a Food Science Lab Technician, and why are they important?

To thrive as a Food Science Lab Technician, you need a solid background in chemistry, biology, and food safety, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols—along with certifications like HACCP—are commonly required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring accurate testing, regulatory compliance, and the consistent quality of food products.

What are some typical challenges faced when working in a Food Science Lab environment?

Working in a Food Science Lab often involves balancing multiple projects with tight deadlines, such as product testing, quality analysis, and research experiments. Professionals must adapt to frequently changing protocols and meticulously document results to ensure accuracy and compliance with food safety regulations. Additionally, collaboration with cross-functional teams—like product development, quality assurance, and regulatory affairs—is essential, requiring strong communication and teamwork skills. Staying current with new technologies and industry standards can also be an ongoing challenge but is key to career growth in this field.

Do food scientists work in labs?

Yes, food scientists typically work in laboratories where they conduct experiments, analyze food samples, and develop new products. Their work often involves using specialized equipment and following safety protocols to ensure food quality and safety.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Scientists tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and advanced knowledge of food science, quality control, and regulatory compliance.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve analyzing food products, developing new items, ensuring regulatory compliance, and may require knowledge of laboratory techniques and food safety standards.
More about Food Science Lab jobs
What cities are hiring for Food Science Lab jobs? Cities with the most Food Science Lab job openings:
What states have the most Food Science Lab jobs? States with the most job openings for Food Science Lab jobs include:
What job categories do people searching Food Science Lab jobs look for? The top searched job categories for Food Science Lab jobs are:
Food Science Lab jobs near you
Infographic showing various Food Science Lab job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Customer Technical Services Representative - Food Science

Customer Technical Services Representative - Food Science

Educated Solutions Corp

Minneapolis, MN • On-site

$87K - $113K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Location
Minneapolis,MN
Description
Food Packaging | Food Safety | Technical Services
Help Shape the Future of Food Packaging
Our client - the market leader in metal food packaging - is seeking a Customer Technical Services Representative to serve as a trusted scientific and technical partner to some of the food industry's most recognized brands.
This is a unique opportunity for someone with a background in Food Science, Microbiology, Chemistry, Packaging Science, or related biological sciences who enjoys solving real-world challenges, working directly with customers, and seeing science applied in manufacturing environments.
In this role, you won't sit in a lab all day. You'll collaborate with customers, support manufacturing operations, investigate product performance, lead packaging trials, and help ensure the safety and integrity of products families rely on every day.
If you enjoy combining science, problem-solving, customer interaction, and innovation, this is an opportunity to make a meaningful impact with an industry leader.
What You'll Do
  • Serve as a technical and scientific resource supporting food manufacturers in packaging performance, food safety, and quality assurance.
  • Work closely with customers and manufacturing teams to evaluate container performance in food applications, including:
    • Thermal processing
    • Shelf stability
    • Food compatibility
    • Storage conditions
    • Packaging integrity
  • Investigate and troubleshoot product performance concerns through:
    • Root cause analysis
    • Laboratory evaluation
    • Production review
    • On-site customer support
  • Lead packaging trials and validation activities focused on food safety, microbiological integrity, and regulatory compliance.
  • Support new product launches by assessing material performance, food interactions, and processing requirements.
  • Educate customers on packaging best practices, food safety standards, and regulatory considerations.
  • Contribute to continuous improvement initiatives focused on product quality, sustainability, operational excellence, and customer satisfaction.
  • Travel to customer and manufacturing locations as needed.
What We're Looking For
  • Bachelor's degree in:
    • Food Science
    • Microbiology
    • Chemistry
    • Biological Sciences
    • Packaging Science
    • or a related scientific discipline
  • Strong understanding of:
    • Food processing
    • Thermal processing
    • Food safety systems (HACCP)
    • Microbiological principles
    • Regulatory standards
  • Experience in food manufacturing, food quality, R&D, technical service, or packaging environments preferred.
  • Strong analytical and troubleshooting skills with the ability to interpret technical and laboratory data.
  • Excellent communication skills and the ability to build strong customer relationships.
  • Ability and willingness to travel domestically up to 25%.
Why This Opportunity Stands Out
  • Join the market leader in the metal food packaging industry.
  • Work with nationally recognized food brands and high-impact products.
  • Blend science, manufacturing, and customer partnership in a highly visible role.
  • This role offers significant visibility across customer operations, manufacturing, quality, and product development teams.
  • Be part of a company committed to sustainability, innovation, food safety, and operational excellence.
  • Opportunity to influence real-world product performance and customer success.
  • Collaborative culture with strong support for professional growth and development.
Compensation & Benefits
  • Salary range: $87,500 - $113,700 annually
    • Compensation based on experience, education, and technical expertise
  • Comprehensive medical, dental, and vision coverage
  • Life and disability insurance
  • 401(k) with company match up to 6%
  • 15 vacation days plus 10 paid holidays
  • Tuition reimbursement and professional development opportunities
  • Company vehicle provided for customer travel
About Our Client
Our client is the market leader in the metal food packaging industry and a trusted partner to many of the nation's leading food brands.
Known for their commitment to food safety, innovation, manufacturing excellence, and sustainability, they play a critical role in delivering safe, reliable, and high-performance packaging solutions consumers depend on every day.
The organization is also deeply committed to environmental stewardship through renewable energy initiatives, greenhouse gas reduction goals, recyclable packaging solutions, and waste diversion programs.

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