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Food Science Lab Jobs in New Jersey (NOW HIRING)

PTM Food

Food Scientist

Wall, NJ · On-site

Confident in the lab -- sample prep, standard testing methods, and food science lab equipment * Working knowledge of food safety and quality systems (HACCP, GMP, SQF, or similar) * Familiarity with ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

... update lab related procedures Perform other duties as assigned Qualification · Master in food science, food safety, biology or other related field required. · Knowledge of relevant food safety ...

stefanini_training

Sr. Lab Technician

East Hanover, NJ · On-site

$20.25 - $26.75/hr

Writing lab reports and communicating results to project team Job Requirements ... Prefer previous food science related experience * Superb attention to detail * Ability to learn new ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

Jimmys Gourmet Bakery LLC

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ... Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science)

Actalent

Food Scientist

East Hanover, NJ

$30 - $32/hr

Bachelor's degree in Food Science, Chemistry, or related field. * 1-3 years of experience in the food industry or flavor applications lab. * Experience with product development in a large CPG company ...

New

Actalent

Lab Technician

Elmwood Park, NJ

$17 - $20/hr

Experience in a food manufacturing environment or a science degree in Food Science, Nutrition ... The Lab Technician works closely with quality and production teams to support ongoing manufacturing ...

Stefanini

Senior Lab Technician

Wayne, NJ · On-site

Degree in Food Science or related field preferred (Chemistry, Nutrition, Chem Eng.) with some (1+ years) experience in industry. Lab experience is food is preferred if the degree is not in Food ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Bachelor of Science Degree in relevant field or 5 years of analytical analysis experience preferred ... Act in compliance with all relevant lab policies and procedures. Maintain a clean, tidy and safe ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Bachelor of Science Degree in relevant field or 5 years of analytical analysis experience preferred ... Act in compliance with all relevant lab policies and procedures. Maintain a clean, tidy and safe ...

Givaudan

Sensory Lab Analyst

East Hanover, NJ · On-site

$24 - $27/hr

Diploma/Degree in Food Science, Chemistry, Biology, Analytical Chemistry, Microbiology * Fresh graduates are welcome to apply, however preferrable to have minimum 2 years experience in QC

Glanbia

Sr. Lab Technologist

Linden, NJ · On-site

$28.85 - $37.50/hr

Senior Lab Technologist The Opportunity The Senior Lab Technologist is an advanced technical role ... Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related field (or ...

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Food Science Lab information

What is a food science lab?

A Food Science Lab is a specialized facility where scientists and technicians study the physical, chemical, and microbiological properties of food. These labs are used to develop new food products, improve food safety, test quality, and analyze nutritional content. Food Science Labs play a key role in ensuring that the food we eat is safe, nutritious, and meets regulatory standards. They use advanced equipment and techniques to conduct experiments and support the food industry.

What skills and qualifications are needed to work in a food science lab?

To thrive as a Food Science Lab Technician, you need a solid background in chemistry, biology, and food safety, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols—along with certifications like HACCP—are commonly required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring accurate testing, regulatory compliance, and the consistent quality of food products.

What are typical challenges faced when working in a food science lab?

Working in a Food Science Lab often involves balancing multiple projects with tight deadlines, such as product testing, quality analysis, and research experiments. Professionals must adapt to frequently changing protocols and meticulously document results to ensure accuracy and compliance with food safety regulations. Additionally, collaboration with cross-functional teams—like product development, quality assurance, and regulatory affairs—is essential, requiring strong communication and teamwork skills. Staying current with new technologies and industry standards can also be an ongoing challenge but is key to career growth in this field.

What is the difference between Food Science Lab vs Food Technologist?

AspectFood Science LabFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentLaboratory setting, conducting experiments and quality testsProduction facilities, overseeing food processing and product development
Industry UsageResearch, quality control, product testingProduct development, manufacturing, quality assurance

Food Science Lab roles focus on laboratory research, testing, and quality analysis, while Food Technologists work in production environments, developing and improving food products. Both roles require similar educational backgrounds and often collaborate within the food industry, but their daily tasks and work settings differ.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve laboratory work, product testing, and ensuring compliance with safety standards, often requiring knowledge of food chemistry, microbiology, and regulatory guidelines.

What are popular job titles related to Food Science Lab jobs in New Jersey?

For Food Science Lab jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Food Science Lab jobs in New Jersey look for?

The top searched job categories for Food Science Lab jobs in New Jersey are:

Food Science Lab jobs near you
Infographic showing various Food Science Lab job openings in New Jersey as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Scientist

PTM Food

Wall, NJ • On-site

Other

Posted 7 days ago

Job description

Company Description:

PTM Food is a full-service product development firm in Wall Township, New Jersey. Since 2008, we've been the R&D team behind food and beverage brands you'll find on shelves nationwide.

Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full path from an idea on a whiteboard to a product that runs at scale.


About the Role:

We're hiring a Food Scientist to join our team developing and optimizing new food and beverage products for our clients. You'll take formulations from first prototype through scale-up, working alongside R&D, culinary, and manufacturing across a range of categories. The Food Scientist is a full-time, on-site role based in Wall Township, NJ. Day-to-day tasks include formulating prototypes, performing sensory and stability testing, analyzing data, and documenting results in accordance with internal standards and regulatory requirements. The role also involves staying current with industry trends, ingredients, and processing technologies to inform ongoing product development.


What you'll do:

  • Formulate and optimize prototypes for new food and beverage products
  • Run laboratory experiments, including sensory and stability testing
  • Analyze results and document them to internal standards and regulatory requirements
  • Partner with R&D, culinary, and manufacturing teams so products come out safe, scalable, and on-spec for the client
  • Support the handoff from bench to pilot plant to production
  • Track ingredients, processing technologies, and category trends — and bring what's useful back into active projects


What you'll need:

  • Bachelor's degree or higher in Food Science, Food Technology, Biochemistry, Nutrition, or a related field
  • Hands-on R&D experience: experimental design, formulation, and data analysis
  • Confident in the lab — sample prep, standard testing methods, and food science lab equipment
  • Working knowledge of food safety and quality systems (HACCP, GMP, SQF, or similar)
  • Familiarity with the food and beverage landscape: ingredients, processing methods, quality standards, and regulatory considerations
  • Strong analytical and documentation habits, with the attention to detail that goes with them
  • Ability to explain technical work clearly to non-technical stakeholders
  • Experience in pilot plant or manufacturing environments and scale-up processes is beneficial.
  • Familiarity with sensory evaluation methods and shelf-life studies is an advantage.

Apply