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Food Science Lab Jobs Near Me

The Lab Services Manager is responsible for the day-to-day management and operational oversight of ... Bachelor's degree in Microbiology, Chemistry, Food Science, Biology, Food Technology, or related ...

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The Lab Services Manager is responsible for the day-to-day management and operational oversight of ... Bachelor's degree in Microbiology, Chemistry, Food Science, Biology, Food Technology, or related ...

The Lab Services Manager is responsible for the day-to-day management and operational oversight of ... Bachelor's degree in Microbiology, Chemistry, Food Science, Biology, Food Technology, or related ...

New

... make food systems safer, healthier and more sustainable. Throughout our global network in 32 ... The incumbent must have a basic knowledge of science to accurately perform testing procedures and ...

Quality Lab Technician

Dublin, OH

$19 - $24.25/hr

... food and beverage products meet the highest safety, quality, and regulatory standards. As an ... On-the-job instruction under direct supervision of other technicians or scientists. * Training ...

Quality Lab Technician

Dublin, OH

$19 - $24.25/hr

... food and beverage products meet the highest safety, quality, and regulatory standards. As an ... On-the-job instruction under direct supervision of other technicians or scientists. * Training ...

Quality Lab Technician

Dublin, OH

$19 - $24.25/hr

... food and beverage products meet the highest safety, quality, and regulatory standards. As an ... On-the-job instruction under direct supervision of other technicians or scientists. * Training ...

... food and beverage products meet the highest safety, quality, and regulatory standards. As an ... On-the-job instruction under direct supervision of other technicians or scientists. * Training ...

Operations Engineer

New Albany, OH · On-site

$66K - $90K/yr

... Food Science degree or equivalent experience. Physical Requirements: * Manufacturing, Pilot Lab, and general office environment, which may occasionally require lifting up to 35 lb. Environment:

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How much do food science lab jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food science lab in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.
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What cities are hiring for Food Science Lab jobs? Cities with the most Food Science Lab job openings:
What states have the most Food Science Lab jobs? States with the most job openings for Food Science Lab jobs include:
A map of the United States highlighting the number of Food Science Lab job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Science Lab job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Research & Development Engineer, Pet Food Science

Research & Development Engineer, Pet Food Science

J.M. Smucker Company

Columbus, OH • On-site

Full-time

Posted 7 hours ago


J.M. Smucker rating

8.2

Company rating: 8.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

60th of 401 rated food and drinks producers


Job description

Your Opportunity as the Research & Development Engineer, Pet Food Science

Play a critical role in advancing our processing capabilities in canning and extrusion for our pet food and treats division. Leverage your technical expertise to drive data-driven results across our Pet Operations teams both in our Orrville Process Research facilities as well as our Pet Production facilities.

Location: Orrville, OH - Hybrid 60% or more in office presence as business need requires

Work Arrangements: domestic travel up to 30% annually

In this role you will:

  • Design, execute, and interpret trials for food processing innovations, facilitating knowledge sharing and collaboration among teams.

  • Lead the successful scale-up and commercialization of new products and technologies by fostering teamwork and effective communication demonstration of CQV tools and principles.

  • Provide technical leadership and mentorship, guiding lab activities, supporting onboarding, and developing technical training programs for team members at all levels.

  • Collaborate across departments to identify opportunities for process improvements, solve technical challenges, and ensure alignment with business goals.

  • Participate in die and manifold design, applying or learning CAD tools.

  • Analyze processing data using advanced modeling and simulation tools to establish specifications and guide team decision-making.

  • Drive continuous improvement initiatives and support organizational change management, ensuring all stakeholders are engaged and informed throughout transitions. Manage capital projects including equipment installation, layout planning, and vendor coordination, while leading project teams and maintaining collaborative vendor relationships.

  • Lead Design of Experiments (DOE) efforts, encouraging creative problem-solving and cross functional contributions to system and process enhancements.

  • Operate independently and efficiently, managing projects with minimal supervision, while promoting an inclusive and cooperative team environment, including up to 30% seasonal travel as needed.

  • Engage in structured development to build SMElevel capability over the next five years, including extended learning.

What we are looking for:

Minimum Requirements:

  • Bachelor's in engineering (food, chemical, agricultural, or mechanical) or food science

  • 3+ years' experience with advanced degree, or5+ years withBachelor's;

  • Experience in food manufacturing, with direct experience in extrusion

  • Demonstrated knowledge of food safety standards and validation practices

  • Demonstrated success in leading cross-functional projects and driving change management, supported by strong communication, collaboration, and problem-solving skills

  • Skilled in process modeling/simulation (i.e. JMP, Aspen, Minitab) for throughput and quality optimization

  • Understanding of ingredient functionality and its effect on food quality

  • Experienced in scaling up and commercializing (CQV) processes

Additional skills and experience that we think would make someone successful in this role:

  • Advanced Degree in Chemical Engineering, Food Science, or Mechanical Engineering

  • Experience in food extrusion, including formulation development, new format design, and post-extrusion handling

  • Proven ability to innovate treat formulations through ingredient experimentation and process optimization

  • Experience designing and executing pilot-scale trials with thorough documentation of process parameters

  • Experience with operation and validation of thermal processing systems such as retorts, hydrostats, and continuous sterilizers

  • Maintain strong professional relationships through gathering & providing feedback to strengthen the seamless technical community dynamics

  • Commitment to continuous improvement and implementation of research findings in commercial production environments

  • Demonstrated track record of delivering measurable Design to Value (DTV) and cost savings by developing, optimizing, and implementing innovative food processing solutions, supporting transformation objectives and operational excellence.

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We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in ourBasic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

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We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.


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