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Food Science Lab Jobs (NOW HIRING)

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Conducts lab and field trials for equipment proposals, performance evaluations, and process ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Posted today

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ

Conducts bench-top experiments, manages lab notebook(s), maintain standard/control storage, develop ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Eurofins

Food Scientist

Lafayette, CO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Company Description The National Food Lab is a fast-growing company with a vision to be the ... PhD degree from an IFT accredited food science program, or equivalent combination of education and ...

Vantage Specialty Chemicals

Food Scientist

Carnegie, PA · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support lab-scale batch production and help define manufacturing procedures and specifications ... Bachelor's degree in Food Science or Engineering, Chemistry, Chemical Engineering or a related ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX

  • Medical

  • Dental

  • Vision

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ · On-site

... D lab materials, and coordinating product testing activities to ensure timely and accurate ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

... lab technicians and define what good looks like across the bench. A food science degree is preferred but not required. Demonstrated bench experience, shipped products, and functional beverage ...

New Classic Cooking LLC

R&D Lab Technician

Piscataway, NJ · On-site

$50K - $55K/yr

Job Type Full-time Description The R&D Lab Technician is a detail-oriented quality focused individual who will support the Food Scientists within the R&D Department at New Classic Cooking. This role ...

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Food Science Lab information

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How much do food science lab jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food science lab in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Lab vs Food Technologist?

AspectFood Science LabFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentLaboratory setting, conducting experiments and quality testsProduction facilities, overseeing food processing and product development
Industry UsageResearch, quality control, product testingProduct development, manufacturing, quality assurance

Food Science Lab roles focus on laboratory research, testing, and quality analysis, while Food Technologists work in production environments, developing and improving food products. Both roles require similar educational backgrounds and often collaborate within the food industry, but their daily tasks and work settings differ.

What is a food science lab?

A Food Science Lab is a specialized facility where scientists and technicians study the physical, chemical, and microbiological properties of food. These labs are used to develop new food products, improve food safety, test quality, and analyze nutritional content. Food Science Labs play a key role in ensuring that the food we eat is safe, nutritious, and meets regulatory standards. They use advanced equipment and techniques to conduct experiments and support the food industry.

What skills and qualifications are needed to work in a food science lab?

To thrive as a Food Science Lab Technician, you need a solid background in chemistry, biology, and food safety, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols—along with certifications like HACCP—are commonly required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring accurate testing, regulatory compliance, and the consistent quality of food products.

What are typical challenges faced when working in a food science lab?

Working in a Food Science Lab often involves balancing multiple projects with tight deadlines, such as product testing, quality analysis, and research experiments. Professionals must adapt to frequently changing protocols and meticulously document results to ensure accuracy and compliance with food safety regulations. Additionally, collaboration with cross-functional teams—like product development, quality assurance, and regulatory affairs—is essential, requiring strong communication and teamwork skills. Staying current with new technologies and industry standards can also be an ongoing challenge but is key to career growth in this field.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve laboratory work, product testing, and ensuring compliance with safety standards, often requiring knowledge of food chemistry, microbiology, and relevant certifications.

Where do food scientists get paid the most?

Food scientists tend to earn the highest salaries in regions with a strong food manufacturing industry, such as certain states or metropolitan areas known for food production and research. Salaries are also influenced by experience, education, and certifications, with those working in private industry or at large corporations generally earning more than those in academia or government roles.
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Food Science Lab jobs near you
Infographic showing various Food Science Lab job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Graduate Student Lab/Research Assistant

Chapman University

Orange, CA • On-site

$23/hr

Full-time

Re-posted 28 days ago

Chapman University rating

7.7

Company rating: 7.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

260th of 618 rated colleges and universities

Job description

Posting Details
Student Title Classification Information
Quick Link
https://chapman.peopleadmin.com/postings/39840
Job Number
SE202724
Position Information
Department or Unit Name
Food Sciences
Position Headcount
3
Position Title
Graduate Student Lab/Research Assistant
Academic Year
Summer 2026
Term or Semester
Summer
Is this Role for an Undergrad or Grad Student?
Grad
Anticipated Pay Range
$23.00 per hour
Pay Range Information
Chapman University is required to provide a reasonable estimate of the compensation range for this position. This range takes into account a variety of factors that are considered in making compensation decisions, including experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. Salary offers are determined based on the final candidate's qualifications and experience, as well as internal equity and other internal factors. The anticipated pay range is not a promise of a particular wage.
On which Campus will this work be done?
Orange
Approved Supervisor
Anuradha Prakash
Supervisor Email
prakash@chapman.edu
Scheduling
Please use dates within Chapman Academic Calendar
(https://www.chapman.edu/academics/academic-calendar.aspx)
Desired Start Date
06/01/2026
Projected End Date
08/23/2026
Average number of hours per week
Up to 40 hours/Summer Only
Position Summary Information
Job Description Summary
  • Up to 20 hours a week
  • The selected candidate will assist Dr. Prakash and lab technician in conducting small batch trials in the Food Processing lab using equipment such as the Microthermics beverage pasteurizer and the spray dryer.
  • The candidate will assist in batching the formulations, and processing them, and assist in maintaining equipment and inventories.

Responsibilities
  • Assisting Dr. Prakash and the lab technician with food processing experiments and trials.
  • Preparing and batching food or beverage formulations according to recipes or research instructions.
  • Monitoring processing conditions like temperature, flow rate, and drying parameters during trials.
  • Measuring and weighing ingredients accurately for small-batch production.
  • Recording data, observations, and processing results from experiments.

Required Qualifications
  • Pursuing MS in Food Science, approval of Dr. Prakash.

Desired Qualifications
  • Pursuing MS in Food Science, approval of Dr. Prakash.

Special Instructions to Applicants
Budget Information
Is Federal work-study required?
With or Without FWS

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