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Food Science Lab Jobs (NOW HIRING)

Food Manufacturing Company

Lab Technician

Davisburg, MI

$17.50 - $23.25/hr

You'll gain valuable hands-on experience with lab equipment, contribute to real R&D projects, and build skills that support long-term career growth in the food science and manufacturing industry.

Food Manufacturing Company

Lab Technician

Davisburg, MI

$17.50 - $23.25/hr

You'll gain valuable hands-on experience with lab equipment, contribute to real R&D projects, and build skills that support long-term career growth in the food science and manufacturing industry.

DEL REAL LLC

Junior Food Scientist

Mira Loma, CA · On-site

$21 - $27/hr

Organize and clean lab as required. * Assist with shipping samples or ingredients. Requirements and Duties: * ▪ Basic knowledge of food science principles, ingredients, and processing techniques ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO · On-site

... food science, business, operations, and the commercialization processes. Their approach should ... Louis metro area bakery where the R&D lab is located as well and will require periodic domestic and ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO

... food science, business, operations, and the commercialization processes. Their approach should ... Louis metro area bakery where the R&D lab is located as well and will require periodic domestic and ...

Nature's Bakery

Senior Food Scientist

Hazelwood, MO · On-site

... food science, business, operations, and the commercialization processes. Their approach should ... Louis metro area bakery where the R&D lab is located as well and will require periodic domestic and ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$16.75 - $22.25/hr

Properly use and maintain lab equipment/supplies according to specifications. * Perform basic food ... Basic Qualifications: * BS degree in Microbiology, Food Science, Food Engineering, or related areas ...

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How much do food science lab jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for food science lab in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Food Science Lab vs Food Technologist?

AspectFood Science LabFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentLaboratory setting, conducting experiments and quality testsProduction facilities, overseeing food processing and product development
Industry UsageResearch, quality control, product testingProduct development, manufacturing, quality assurance

Food Science Lab roles focus on laboratory research, testing, and quality analysis, while Food Technologists work in production environments, developing and improving food products. Both roles require similar educational backgrounds and often collaborate within the food industry, but their daily tasks and work settings differ.

What is a Food Science Lab?

A Food Science Lab is a specialized facility where scientists and technicians study the physical, chemical, and microbiological properties of food. These labs are used to develop new food products, improve food safety, test quality, and analyze nutritional content. Food Science Labs play a key role in ensuring that the food we eat is safe, nutritious, and meets regulatory standards. They use advanced equipment and techniques to conduct experiments and support the food industry.

What are the key skills and qualifications needed to thrive as a Food Science Lab Technician, and why are they important?

To thrive as a Food Science Lab Technician, you need a solid background in chemistry, biology, and food safety, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols—along with certifications like HACCP—are commonly required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring accurate testing, regulatory compliance, and the consistent quality of food products.

What are some typical challenges faced when working in a Food Science Lab environment?

Working in a Food Science Lab often involves balancing multiple projects with tight deadlines, such as product testing, quality analysis, and research experiments. Professionals must adapt to frequently changing protocols and meticulously document results to ensure accuracy and compliance with food safety regulations. Additionally, collaboration with cross-functional teams—like product development, quality assurance, and regulatory affairs—is essential, requiring strong communication and teamwork skills. Staying current with new technologies and industry standards can also be an ongoing challenge but is key to career growth in this field.
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Food Science Lab jobs near you
Infographic showing various Food Science Lab job openings in the United States as of May 2026, with employment types broken down into 7% Internship, 84% Full Time, 5% Contract, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Lab Technician

Lab Technician

Food Manufacturing Company

Davisburg, MI

$17.50 - $23.25/hr

Full-time

Posted 26 days ago

Job description

Join Our Team!

Looking to grow your lab skills in a hands-on, fast-paced environment?   We’re looking for a reliable and detail-oriented Lab Technician to support daily lab operations and quality testing.  
We’re dedicated to producing top-tier products through scientific excellence and a commitment to continuous improvement.  As a Lab Technician, you’ll play a key role in maintaining product quality while working with a friendly, team-oriented group.  You'll gain valuable hands-on experience with lab equipment, contribute to real R&D projects, and build skills that support long-term career growth in the food science and manufacturing industry.
Job Description: Responsible for assisting the Lab Manager with:
  • Retrieving finished product production run samples and raw ingredients as needed from the warehouse to analyze, store, and use in the lab.
  • Calibrating lab equipment and preparing reagents for laboratory needs.
  • Analysis of raw ingredients and finished products:  
    • Foss:                                     Proximates testing (Fat, Protein, Sugars, Moisture)
    • Kjeldahl:                              Protein
    • Cenco Oven:                     Moisture
    • pH Meter / Probes:        pH
    • RVA:                                      Viscosity
    • Brookfield:                         Viscosity
    • Zahn Cup:                          Viscosity
    • Microscope:                      Particle size & structure quantification
    • Petrifilm:                             Microbiology
  • Maintaining files and databases on lab-related information and organizing related documentation.
  • Requesting current D.I. supplier’s Vendor Documents for compliance with D.I. food safety & quality (D.I. FSQ) programming requirements.  
  • Maintaining current D.I. Documents to include PDS, SDS, certificate of origin, allergen, kosher, etc
  • Involvement with Food Safety, Quality programs, and audit activities.
  • Assisting with R&D projects.
  • This job description is intended to describe the general nature and level of work being performed.  It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications.
Requirements:

  • Degree: BSc Food Science, Chemistry, or similar
  • Lift up to 30 pounds.
  • Standing for long periods of time.
  • Computer data entry.
  • Use of personal protective equipment with laboratory fumes & toxic chemicals, dry ice, or airborne powder particles as necessary per MSDS/SDS.
Pay: Commensurate with experience.