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Food Science Internship Jobs in Raleigh, NC (NOW HIRING)

... Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the ...

... Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the ...

... Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the ...

... Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the ...

... Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major. Successful completion of coordinated program or dietetic internship of not less than 900 hours under the ...

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Food Science Internship information

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How much do food science internship jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food science internship in Raleigh, NC is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.70 per hour, depending on experience, location, and employer.

What is a Food Science Internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a Food Science Intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a Food Science Internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What Are Food Science Internship Opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the most commonly searched types of Food Science jobs in Raleigh, NC? The most popular types of Food Science jobs in Raleigh, NC are:
What job categories do people searching Food Science Internship jobs in Raleigh, NC look for? The top searched job categories for Food Science Internship jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Science Internship jobs? Cities near Raleigh, NC with the most Food Science Internship job openings:
Infographic showing various Food Science Internship job openings in Raleigh, NC as of June 2026, with employment types broken down into 20% Internship, 60% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,988 per year, or $16.8 per hour.
Clinical Dietitian - Weight Loss Surgery

Clinical Dietitian - Weight Loss Surgery

Duke Health

Raleigh, NC

Full-time

Posted 21 days ago


Duke Health rating

7.2

Company rating: 7.2 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

332nd of 872 rated healthcare providers


Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

Duke Health Integrated Practice

Duke Health Integrated Practice comprises more than 110 primary and specialty outpatient clinics, extending the reach of the Duke Health mission across the state of North Carolina.


$5,000 Commitment Bonus & Relocation program for qualifying candidates!

JOB LOCATION:

Duke Weight Loss SurgeryCenter - 3480 Wake Forest Rd

JOB SUMMARY:

We are seeking a Clinical Dietitian in our Duke Weight Loss SurgeryCenterlocated in Raleigh, NC to be an integral member of the healthcare team to provide direct and indirect care to patients.This position is based in an outpatient clinical setting and involves a combination of group education sessions and one-on-one patient care, both in-person and telehealth.

JOB DUTIES AND RESPONSIBILITIES:

  • Lead and facilitate pre-operative and post-operative bariatric nutrition group classes
  • Develop and update patient education materials consistent with current clinical guidelines
  • Conduct nutrition assessments and follow-up visits for bariatric surgery patients
  • Ensure template utilization
  • See patients both in person and vitually
  • Responsible for chart reviews and patient surveys
  • Inbasket management: replying to messages received from other staff and patients.
  • Scheduling patients and rescheduling as needed
  • Work with providers on orders for diet, supplement, enteral/parenteral nutrition and laboratory data per policy.
  • Working with vendors and following DHIP policy in regards to samples of supplements
  • Collaborate with physicians, advanced practice providers, behavioral health specialists, and other team members to support patient outcomes.
  • Monitor patient progress and adjust nutrition interventions accordingly
  • Maintaining registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio. Maintains North Carolina Board of Nutrition and Dietetics licensure. Precepting dietetic interns and provide on the job training for newly hired clinical staff.

JOB ELIGIBILITY REQUIREMENTS:

  • Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
  • Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
  • Registered dietitian (RD) by the Commission on Dietetic Registration; candidates eligible for registration may be hired with the expectation that registration will be achieved within 90 days of hire.
  • Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as above
  • Experience in bariatric nutrition and/or weight management preferred
  • Familiarity with medical weight loss interventions, including pharmacotherapy support preferred

Level I

One year in an acute care environment preferred; experience may be waived for specific positions.

Level II

At least 5 years of clinical experience or at least 3 years' clinical experience plus an approved, nutrition related certification.

JOB HOURS:

The schedule for this position would be day shifts Monday to Friday.


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.


Employment Type: FULL_TIME

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