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Food Safety Team Leader Jobs (NOW HIRING)

Cargill

Food Safety Supervisor

Dodge City, KS · On-site

You will provide team leadership to find solutions for food safety and quality concerns. KEY ACCOUNTABILITIES * Monitor regulatory activities and plant compliance with regulatory safety standards and ...

Cargill

Food Safety Supervisor

Dodge City, KS · On-site

You will provide team leadership to find solutions for food safety and quality concerns. KEY ACCOUNTABILITIES * Monitor regulatory activities and plant compliance with regulatory safety standards and ...

CookUnity

Senior Manager, Food Safety

Seattle, WA

$95K - $110K/yr

Build and mentor high-performing food safety team members, fostering technical excellence and leadership capability * Translate evolving federal, state, and local regulations into clear, practical ...

PepsiCo

Food Safety & Quality Sr. Leader

Dallas, TX

$80K - $134K/yr

Train frontline leaders and hourly associates on sanitation, food safety, and internal policies ... As part of our team, you'll gain access to world-class training, development, and opportunities to ...

PepsiCo

Food Safety & Quality Sr. Leader

Dallas, TX · On-site

$80K - $134K/yr

Train frontline leaders and hourly associates on sanitation, food safety, and internal policies ... As part of our team, you'll gain access to world-class training, development, and opportunities to ...

Ontario Trillium Foundation

Food Safety Director

Santee, CA · On-site

$85 - $120/hr

At Chick-fil-A, Food Safety Directors are responsible for leading the restaurant's food safety and quality initiatives while developing systems that protect our guests, our team, and our brand. Food ...

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Target

Food Service Team Leader

Bridgehampton, NY · On-site

$28 - $30/hr

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At ...

Kellanova Co.

Food Safety Manager

Rome, GA · On-site

$107K - $141K/yr

In this fast-paced leadership role, you will help drive food safety excellence across our ... If you join our team, you'll be rewarded for the difference you make. Our comprehensive benefits ...

Loyalty Rules

Food Safety Manager

Rome, GA · On-site

$107 - $141/hr

In this fast-paced leadership role, you will help drive food safety excellence across our manufacturing operations by ensuring compliance with Kellanova food safety policies, regulatory requirements ...

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Food Safety Team Leader information

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$35K

$71.6K

$116.5K

How much do food safety team leader jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food safety team leader in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a food safety team leader do?

A Food Safety Team Leader is responsible for ensuring that food production processes comply with safety standards and regulations. They oversee the implementation of food safety programs, conduct audits, and train staff on proper food handling practices. This role often includes monitoring sanitation procedures, investigating potential hazards, and coordinating with management to address compliance issues. Their primary goal is to prevent foodborne illnesses and ensure the safety and quality of food products.

What are the key skills and qualifications needed to thrive as a food safety team leader, and why are they important?

To thrive as a Food Safety Team Leader, you need a solid understanding of food safety regulations, HACCP principles, and experience in quality assurance, typically supported by a relevant degree or certifications such as ServSafe or HACCP. Familiarity with food safety management systems, audit software, and compliance documentation is commonly required. Strong leadership, attention to detail, and effective communication are essential soft skills for coordinating teams and ensuring compliance. These abilities are crucial for maintaining food safety standards, preventing contamination, and ensuring regulatory compliance within food production environments.

What are some common challenges faced by food safety team leaders in maintaining compliance with food safety regulations?

Food Safety Team Leaders often encounter challenges such as keeping up-to-date with evolving food safety regulations, ensuring consistent employee training, and managing documentation for audits. They must also foster a culture of accountability among staff and promptly address any non-compliance or contamination risks. Effective communication and coordination with other departments, such as production and quality assurance, are essential to quickly resolve issues and maintain high standards across the facility.

What is the difference between Food Safety Team Leader vs Food Safety Coordinator?

AspectFood Safety Team LeaderFood Safety Coordinator
CertificationsHACCP, SQF, or similar certifications often requiredSame certifications typically required
Work EnvironmentSupervises food safety teams in manufacturing or processing facilitiesCoordinates food safety activities across departments
Employer & Industry UsageCommon in food production, processing, and manufacturing industriesUsed in similar settings, focusing on compliance and training

The Food Safety Team Leader and Food Safety Coordinator roles share similar certifications and work environments, both focusing on ensuring food safety compliance. The Team Leader often supervises staff directly, while the Coordinator handles planning and coordination tasks. Both positions are vital in maintaining food safety standards within the industry.

More about Food Safety Team Leader jobs

What job categories do people searching Food Safety Team Leader jobs look for?

The top searched job categories for Food Safety Team Leader jobs are:

Infographic showing various Food Safety Team Leader job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Food Safety Supervisor

Cargill

Dodge City, KS • On-site

Full-time

Posted 7 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
JOB PURPOSE AND IMPACT
The Location Food Safety, Quality and Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.
KEY ACCOUNTABILITIES
  • Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities.
  • Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
  • Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
  • Act as an intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.
  • Implement product specification systems and drive continuous improvement in the areas of processes and customer focus.
  • Participate in the preparation of plant tours and audits.
  • Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement and training.
  • Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
  • Other duties as assigned.

#LI-AM11 #LI-Onsite
QUALIFICATIONS
MINIMUM
  • Bachelor s degree in science, chemistry, microbiology, quality assurance or equivalent experience
  • Ability to relate technical knowledge to solve complex testing and process problems
  • Experience in a food manufacturing environment
  • Minimum one year of directly related work experience

PREFERRED
  • Six Sigma Black Belt Certification
  • Six Sigma Green Belt Certification
  • Laboratory knowledge, including good laboratory practice and instrumentation
  • Process auditing experience
  • One year of supervisory experience
  • Bilingual (Spanish)

APPLICANT INFORMATION
  • This position is posted both internally and externally
  • Position is based in Dodge City, Kansas
  • Relocation assistance is NOT provided for this role
  • The business will not sponsor applicants for work visas for this position

Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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