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Food Safety Management System Jobs (NOW HIRING)

CookUnity

Senior Manager, Food Safety

Seattle, WA

Oversee preventive control programs and critical limits, including cold-chain management, sanitation systems, chemical controls, and cook-chill processes * Analyze, trend, and interpret food safety ...

Aramark

Occupational Food Safety Manager

Chicago, IL · On-site

$70K - $80K/yr

... site-based management teams to effectively execute against sanitation,safety standards and ... system approach, and prevent recurrences. • Actively participates and addresses sanitation ...

CookUnity

Senior Manager, Food Safety

Seattle, WA

Oversee preventive control programs and critical limits, including cold-chain management, sanitation systems, chemical controls, and cook-chill processes * Analyze, trend, and interpret food safety ...

CookUnity

Senior Manager, Food Safety

Seattle, WA · On-site

$95K - $110K/yr

Oversee preventive control programs and critical limits, including cold-chain management, sanitation systems, chemical controls, and cook-chill processes * Analyze, trend, and interpret food safety ...

The Pictsweet Company

Food Safety Supervisor

Bells, TN · On-site

We are looking for a Food Safety Supervisor at our frozen vegetable processing facility in Bells ... systems, HACCP, GMP, and personnel management. This understanding is normally gained in 1-2 years ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven experience in food safety, quality control, or a related role * Strong knowledge of food safety regulations and ...

Versova

Sr. Food Safety Specialist

Canby, OR · On-site

$85K - $100K/yr

Working under the direction of the Food Safety Manager, this role provides direct oversight of facility food safety systems, regulatory compliance, and quality programs to ensure products meet ...

CookUnity

Food Safety Supervisor

Los Angeles, CA

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Austin, TX

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

... systems in the restaurant Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices Professional Development (10%) Prepare weekly email updates for Food Safety ...

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Food Safety Management System information

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$35K

$71.6K

$116.5K

How much do food safety management system jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food safety management system in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a food safety management system?

A Food Safety Management System (FSMS) is a set of policies, procedures, and practices that organizations implement to ensure the food they produce, handle, or serve is safe for consumption. It helps identify, prevent, and control food safety hazards at every stage of the food chain. Common FSMS frameworks include ISO 22000 and HACCP, which provide guidelines for managing risks and complying with food safety regulations. Having an effective FSMS not only protects consumers but also helps businesses meet legal requirements and improve their reputation.

What is the difference between Food Safety Management System vs Food Safety Auditor?

AspectFood Safety Management SystemFood Safety Auditor
CertificationsISO 22000, HACCPISO 19011, HACCP Lead Auditor
Work EnvironmentDeveloping, implementing, and maintaining food safety protocols within organizationsAuditing and assessing food safety systems across multiple organizations
Industry UsageUsed internally by companies to ensure complianceExternal role to verify compliance and effectiveness

Food Safety Management System professionals focus on creating and maintaining food safety protocols within organizations, while Food Safety Auditors evaluate and verify these systems' compliance through audits. Both roles require similar certifications like HACCP and ISO standards, but their functions differ: one develops the system, the other assesses its effectiveness.

What are the key skills and qualifications needed to thrive as a food safety management system manager?

To thrive as a Food Safety Management System (FSMS) Manager, you need expertise in food safety regulations, hazard analysis, and quality control, often supported by a degree in food science or a related field. Familiarity with ISO 22000, HACCP principles, and auditing software or documentation systems is typically required, along with certifications such as HACCP or ISO 22000 Lead Auditor. Strong attention to detail, leadership, and effective communication help ensure compliance and foster a culture of safety within the team. These skills and qualifications are essential for maintaining food safety standards, preventing contamination, and ensuring regulatory compliance in food production environments.

What are some common challenges faced by professionals implementing a food safety management system in an organization?

Professionals tasked with implementing a Food Safety Management System often encounter challenges such as ensuring consistent employee training across departments, adapting processes to comply with evolving food safety regulations, and fostering a culture of food safety throughout the organization. Collaboration between quality assurance, production, and management teams is essential, as these roles must work together to identify hazards, establish controls, and maintain documentation. Overcoming resistance to change and keeping up with regular audits are also frequent hurdles, but these efforts are crucial for maintaining certification and ensuring product safety.
More about Food Safety Management System jobs
What job categories do people searching Food Safety Management System jobs look for? The top searched job categories for Food Safety Management System jobs are:
Food Safety Management System jobs near you
Infographic showing various Food Safety Management System job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

Senior Manager, Food Safety

CookUnity

Seattle, WA

Full-time

Posted 18 days ago

Job description

About CookUnity:

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you've found the right job posting.

The Role

CookUnity is seeking an experienced and highly motivated Senior Manager, Food Safety to lead and scale food safety excellence across our SEA operations. This role is central to enabling CookUnity's rapid growth and marketplace expansion by building robust, data-driven food safety systems that protect customers, strengthen brand trust, and support operational innovation.

Reporting into senior Quality & Food Safety leadership, this role partners closely with Operations, Culinary, Supply Chain, and Regulatory teams to embed preventive controls, regulatory readiness, and continuous improvement into daily execution. The ideal candidate is both strategic and hands-on—equally comfortable setting enterprise standards and working directly on the production floor.

Responsibilities
  • Lead site-level food safety strategy for high-volume, ready-to-eat meal production, ensuring alignment with CookUnity's growth, retention, and marketplace objectives
  • Serve as the primary food safety authority for regulatory agencies, third-party audits, and inspections; own inspection readiness, execution, and corrective action management
  • Oversee preventive control programs and critical limits, including cold-chain management, sanitation systems, chemical controls, and cook-chill processes
  • Analyze, trend, and interpret food safety and environmental monitoring data to proactively identify risk and drive continuous improvement
  • Design, implement, and scale food safety programs, including internal and Chef audits, shelf-life validation, environmental monitoring, and risk assessments
  • Partner with Operations and Culinary leaders to integrate food safety into production planning, new menu launches, and process innovation
  • Lead food safety investigations, root cause analysis, and CAPA programs to prevent recurrence and strengthen systems
  • Develop and deliver engaging training programs for GMPs, sanitation, allergen control, and safe food handling for employees and Chef partners
  • Build and mentor high-performing food safety team members, fostering technical excellence and leadership capability
  • Translate evolving federal, state, and local regulations into clear, practical standards that support speed, consistency, and compliance
  • Champion a strong, proactive food safety culture across multiple shifts and teams in a fast-paced environment
Qualifications
  • Bachelor's degree in Food Science, Microbiology, Food Safety, or a related discipline; advanced degree preferred
  • HACCP, PCQI, and/or Certified Food Safety Manager credentials
  • 7+ years of progressive experience in food safety, quality, or regulatory leadership within ready-to-eat, fresh, or high-compliance food production environments
  • Demonstrated success leading food safety programs at scale in complex, high-growth operations
  • Strong working knowledge of FDA, USDA, and local regulatory requirements, preventive controls, and HACCP systems
  • Proven ability to influence cross-functional leaders and drive change without direct authority
  • Excellent communication, training, and stakeholder engagement skills
  • Highly analytical, detail-oriented, and comfortable working with performance data and risk metrics
  • Growth mindset with a passion for continuous improvement and operational excellence
Benefits