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Food Safety Inspector Jobs in Georgia (NOW HIRING)

Sysco

Food Safety and Quality Assurance

Buckhead, GA · On-site

$16.83 - $25.29/hr

For information on Sysco's Benefits, please visit JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of ...

Ferrero

Food Safety & Quality UGP Manager

Augusta, GA · On-site

Ensure the inspection of the finished product output; guarantee finished products meet quality ... Bachelor's Degree required, preferably in Microbiology, Biology, Food Safety, Food Science, or ...

Rising Staff

Be Seen First

Food Safety and Quality Assurance Lead

Atlanta, GA · On-site

$18 - $24/hr

Inspect, audit and validate all phases of quality performance (quality at the source, raw materials ... Conduct food safety and quality checks at required frequencies. * Assist in paperwork review and ...

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

Ensure compliance with all inspections and regulatory audits.* Manage third-party food safety audits. * Maintain food defense and food fraud prevention programs. HACCP & Preventive Controls * Develop ...

Crider Foods

Inspector

Stillmore, GA · On-site

$15/hr

Conduct thorough inspections of product at various stages of production. * Monitor production ... Strong understanding of food safety regulations, quality standards, and canning processes.

Crider Foods

Inspector

Stillmore, GA

Position Summary The inspector is responsible for ensuring the quality and integrity of products ... Strong understanding of food safety regulations, quality standards, and canning processes.

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Georgia

Food Safety Inspector information

See Georgia salary details

$30.4K

$43.4K

$65K

How much do food safety inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food safety inspector in Georgia is $43,447.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $51,100.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Georgia?

For Food Safety Inspector jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Georgia look for?

The top searched job categories for Food Safety Inspector jobs in Georgia are:

What cities in Georgia are hiring for Food Safety Inspector jobs?

Cities in Georgia with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $43,447 per year, or $20.9 per hour.

Food Safety & Sanitation Supervisor - $16.00/hr.

Six Flags White Water

Marietta, GA

$16/hr

Full-time

Re-posted 8 days ago

Job description

Overview:

Like a lifeguard but for health standards! This role keeps a watchful eye on cleanliness, compliance, and safety by conducting inspections, training staff, preventing contamination, implementing corrective actions, and ensuring all operations stay updated on regulations.

What's In It For You

????Free tickets for your family & friends!
????Promotion opportunities!
????Scholarship opportunities!
????Exclusive employee parties, events, giveaways, discounts, and more!
????Free access to Atlanta area attractions and other regional theme parks!
????????‍????Job and Career Building Skills
????Flexible scheduling


Responsibilities:
  • Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.
  • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.
  • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.
  • Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.
  • Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.
  • Ensure necessary documentation is being completed including temperature logs and cleaning checklists.
  • Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.
  • Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.
  • Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests.
  •  Attend weekly maintenance meetings where maintenance requests will be discussed and updated.
  •  Comply with all Six Flags policies at all times.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. 

Payrate: $16.00/Hr.


Qualifications:
  • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
  • Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.
  • Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.
  • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
  • Comfortable working with a tablet computer.
  • Strong communication skills.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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