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Food Safety Inspector Jobs in Atlanta, GA (NOW HIRING)

Chick-fil-A

Food Safety Lead

Locust Grove, GA · On-site

$15 - $18/hr

Conduct regular inspections and audits to identify potential risks and areas for improvement * Collaborate with management to address any food safety concerns or issues * Attend all leadership ...

Chick-fil-A

Food Safety Lead

Locust Grove, GA · On-site

$15 - $18/hr

Conduct regular inspections and audits to identify potential risks and areas for improvement * Collaborate with management to address any food safety concerns or issues * Attend all leadership ...

Rising Staff

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Food Safety and Quality Assurance Lead

Atlanta, GA · On-site

$18 - $24/hr

Inspect, audit and validate all phases of quality performance (quality at the source, raw materials ... Conduct food safety and quality checks at required frequencies. * Assist in paperwork review and ...

Carlyle's Catering

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Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

Ensure compliance with all inspections and regulatory audits.* Manage third-party food safety audits. * Maintain food defense and food fraud prevention programs. HACCP & Preventive Controls * Develop ...

Rising Staff

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

Conduct training for QA inspectors and production employees on food safety and quality protocols. * Evaluate QA team performance and recommend corrective actions when needed. * Maintain records in ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Atlanta, GA

Food Safety Inspector information

See Atlanta, GA salary details

$34.6K

$49.5K

$74K

How much do food safety inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food safety inspector in Atlanta, GA is $49,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Atlanta, GA?

For Food Safety Inspector jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Atlanta, GA look for?

The top searched job categories for Food Safety Inspector jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Food Safety Inspector jobs?

Cities near Atlanta, GA with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,482 per year, or $23.8 per hour.

Food Safety Lead

Chick-fil-A

Locust Grove, GA • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,618 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Food Safety Lead - Chick-fil-A

Are you highly skilled in ensuring food safety and quality? Do you have a passion for creating a positive and people-focused environment? If so, we have an immediate opportunity for you to join our team as a Food Safety Lead at Chick-fil-A.

At Chick-fil-A, we believe in investing in the future of our Team Members and giving back to our communities. As a Food Safety Manager, you will have the chance to develop your leadership skills while working in a delicious and fun-loving environment.

Responsibilities:

  • Ensure compliance with all food safety regulations and standards
  • Develop and implement food safety policies and procedures
  • Train and educate team members on proper food handling and sanitation practices
  • Conduct regular inspections and audits to identify potential risks and areas for improvement
  • Collaborate with management to address any food safety concerns or issues
  • Attend all leadership development classes and opportunities
  • Checklist and system completion daily
  • Lead a team centered on food safety
  • Create proactive systems to solve ongoing food safety risks

Requirements:

  • High school degree or equivalent
  • Prior experience in food safety or related field
  • Strong knowledge of food safety regulations and standards
  • Excellent communication and leadership skills
  • Attention to detail and ability to multitask
  • Be available to work 3 open/close shifts per week
  • Active ServSafe manager certification

Benefits:

  • Competitive pay
  • Flexible scheduling options
  • Opportunity for advancement and career growth
  • Positive and supportive work environment
  • Sundays off
  • 401k matching
  • Paid Time Off
  • Health, Dental, and Vision Insurance Plans
  • Scholarship Opportunities
  • Free meals
  • Professional development opportunities

Chick-fil-A, Locust Grove

If you are a motivated and dynamic individual with a passion for food safety, we would love to hear from you. Apply now and join our team at Chick-fil-A!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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