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Food Safety Inspector Jobs in Atlanta, GA (NOW HIRING)

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

Conduct training for QA inspectors and production employees on food safety and quality protocols. * Evaluate QA team performance and recommend corrective actions when needed. * Maintain records in ...

Ken's Food

Production Sanitor- 3rd shift- GA

Mcdonough, GA · On-site

$13.75 - $16.25/hr

FOOD SAFETY RESPONSIBILITIES * Ensure all work is completed in a safe and sanitary manner. * Report any suspicious activities anywhere in or around the plant. * Inspection of work area for any ...

Ken's Food

Production Sanitor- 3rd shift- GA

Mcdonough, GA · On-site

$13.75 - $16.25/hr

FOOD SAFETY RESPONSIBILITIES * Ensure all work is completed in a safe and sanitary manner. * Report any suspicious activities anywhere in or around the plant. * Inspection of work area for any ...

GBC Food Services

Field QA Manager

Atlanta, GA · On-site

... establishing food safety baselines, training on required programs, and validating compliance readiness prior to opening. * Oversee internal audits, regulatory inspections, and third-party ...

Fresh Food Concepts, LLC

Field QA Manager

Atlanta, GA · On-site

... establishing food safety baselines, training on required programs, and validating compliance readiness prior to opening. * Oversee internal audits, regulatory inspections, and third-party ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Atlanta, GA

Food Safety Inspector information

See Atlanta, GA salary details

$34.6K

$49.5K

$74K

How much do food safety inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food safety inspector in Atlanta, GA is $49,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Atlanta, GA?

For Food Safety Inspector jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Atlanta, GA look for?

The top searched job categories for Food Safety Inspector jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Food Safety Inspector jobs?

Cities near Atlanta, GA with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,481 per year, or $23.8 per hour.

QA Technician B-Shift (Food Manufacturing)

Dessert Holdings Inc.

Kennesaw, GA • On-site

$18 - $20/hr

Full-time

Posted 26 days ago

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

217th of 444 rated food and drinks producers

Job description

Location: Kennesaw, GA
Pay: Starting at $18.00 - $20.00 (Based on Experience)
Schedule: B-Shift, 8pm-8am| Full-Time | Onsite
Join Our Quality Team!
Atlanta Cheesecake Company, a subsidiary of Dessert Holdings, is seeking a Quality Assurance
Technician to help ensure our products meet the highest standards of food safety, quality, and
compliance. This position plays a critical role in supporting production operations and maintaining
inspection readiness throughout the facility.
Key Responsibilities
Conduct quality and food safety inspections throughout the facility.
Verify sanitation effectiveness using ATP testing and environmental monitoring.
Monitor temperatures, production records, and food safety documentation.
Perform allergen and environmental swabbing as required.
Calibrate equipment including scales and thermometers.
Conduct GMP, sanitation, and food safety audits.
Perform pre-operational inspections and production quality checks.
Ensure products are properly labeled, stored, and handled.
Support corrective actions and continuous improvement initiatives.
Assist in maintaining audit and inspection readiness.
Qualifications
High School Diploma or GED required.
1-3 years of quality assurance, food manufacturing, or food safety experience preferred.
Knowledge of GMPs, HACCP, and food safety programs preferred.
Strong attention to detail and organizational skills.
Ability to work independently and in a team environment.
Basic Microsoft Office proficiency required.
Bilingual Spanish preferred.
Physical Requirements
Ability to stand, walk, bend, and climb stairs throughout the shift.
Ability to lift up to 50 pounds with assistance when needed.
Ability to work in a manufacturing environment.
Why Join Us?
Competitive pay
Career growth opportunities
Comprehensive benefits package
Stable and growing organization
Team-oriented work environment
EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees
and applicants for employment and prohibit discrimination and harassment of any type without
regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age,
or any other characteristics protected by law.

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