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Food Safety Inspector Jobs in Atlanta, GA (NOW HIRING)

Rising Staff

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

Conduct training for QA inspectors and production employees on food safety and quality protocols. * Evaluate QA team performance and recommend corrective actions when needed. * Maintain records in ...

TCCD

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Food Production Associate

Marietta, GA · On-site

$15 - $16/hr

Keep your area clean and sanitary -- we take food safety seriously. * Pack, inspect, and label finished products with care and speed. * Log production activities in SAP (or similar) for traceability ...

Ken's Food

Production Sanitor- 3rd shift- GA

Mcdonough, GA

$13.75 - $16.25/hr

FOOD SAFETY RESPONSIBILITIES * Ensure all work is completed in a safe and sanitary manner. * Report any suspicious activities anywhere in or around the plant. * Inspection of work area for any ...

Ken's Food

Production Sanitor- 3rd shift- GA

Mcdonough, GA

$13.75 - $16.25/hr

FOOD SAFETY RESPONSIBILITIES * Ensure all work is completed in a safe and sanitary manner. * Report any suspicious activities anywhere in or around the plant. * Inspection of work area for any ...

Workforce Consultants

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Quality Control Assistant - Food and Beverage Industry

White, GA · On-site

$21.50 - $27.50/hr

Other Food Safety Duties: * Perform pre-operational inspections and take actions when applicable. * Follow established Good Manufacturing Practices and food safety policies and procedures. * Provide ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Atlanta, GA

Food Safety Inspector information

See Atlanta, GA salary details

$34.6K

$49.5K

$74K

How much do food safety inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food safety inspector in Atlanta, GA is $49,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $58,200.00 per year, depending on experience, location, and employer.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Atlanta, GA? For Food Safety Inspector jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Atlanta, GA look for? The top searched job categories for Food Safety Inspector jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Food Safety Inspector jobs? Cities near Atlanta, GA with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Atlanta, GA as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,482 per year, or $23.8 per hour.

FSQA Supervisor - Food Manufacturing

Rising Staff

Atlanta, GA • On-site

$33 - $34/hr

Full-time

Medical, Dental, Vision, Life

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

We are seeking an experienced FSQA Supervisor to oversee the daily operations of the Food Safety & Quality Assurance department in a fast-paced food manufacturing environment near the Atlanta Airport.
This role ensures that all production and quality activities meet or exceed company, customer, and regulatory standards with a strong focus on food safety, quality, service, and compliance.


Responsibilities

  • Supervise FSQA department staff, schedules, and daily tasks to support production, shipping, and receiving.
  • Maintain and verify HACCP, prerequisite programs, and Food Safety & Quality Plans according to SQF standards.
  • Implement and manage the company’s Food Safety and Quality Systems.
  • Conduct training for QA inspectors and production employees on food safety and quality protocols.
  • Evaluate QA team performance and recommend corrective actions when needed.
  • Maintain records in compliance with FDA, USDA, SQF, and company policies.
  • Support the facility’s environmental testing program to ensure compliance with all standards.
  • Coordinate with Production, Maintenance, and Warehouse teams to prevent and resolve quality issues.
  • Manage product disposition for raw materials, in-process, and finished goods (test/approve/hold/reject).
  • Assist with root cause analysis, supplier issues, and customer complaint resolutions.
  • Support process improvements and plant trials as part of continuous improvement efforts.


Requirements

  • Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.
  • HACCP and GFSI certifications required; PCQI preferred.
  • Minimum 5 years of leadership experience in food manufacturing, quality assurance, or auditing.
  • Strong knowledge of FDA/USDA regulations and food safety systems.
  • Excellent communication and analytical skills.
  • Proficient in Microsoft Office 365 (Excel, Word, Outlook).
  • Bilingual (English & Spanish) strongly preferred.


Work Environment

  • Cold, wet, and fast-paced food production environment.
  • Temperature range: 34°F to 38°F.
  • Exposure to noise, moving equipment, and cleaning chemicals.
  • Must be able to stand, walk, and lift up to 50 lbs. for extended periods.
  • QA employees may be exposed to laboratory chemicals; proper PPE is provided and required at all times.


Benefits

  • Medical, dental, and vision insurance after 60 days of employment.
  • 401(k) retirement plan.
  • Ongoing training and professional development opportunities.
  • Stable, collaborative, and safety-focused work environment.

Company Description

With a team of recruiters and human resources specialists distributed throughout the United States, we focus on understanding the needs of both candidates and companies to build lasting and high-quality work relationships. We utilize advanced technology and digital tools to streamline hiring processes and ensure seamless coordination between employers and candidates.