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Food Safety Inspector Jobs in Gainesville, GA (NOW HIRING)

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders * Complete 6.10.2.6.10 Food Safety Checklist at least 3 ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

... inspections and share results with Back of House Leadership Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices Food Safety (20%) Complete SAFE Daily ...

Soulshine Farms

Senior Safety Technician

Gainesville, GA · On-site

$20 - $25/hr

... inspections, and helps guide the daily activities of other Safety Technicians. The ideal candidate will have previous safety experience in poultry processing, food manufacturing, production ...

DHD Consulting

Quality Manager

Gainesville, GA · On-site

This role includes managing inspections from raw material intake to production and finished product shipping, while addressing any quality or food safety issues. The role also encompasses supplier ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Gainesville, GA

Food Safety Inspector information

See Gainesville, GA salary details

$33.6K

$48K

$71.8K

How much do food safety inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food safety inspector in Gainesville, GA is $47,979.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $56,400.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Gainesville, GA?

For Food Safety Inspector jobs in Gainesville, GA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Gainesville, GA look for?

The top searched job categories for Food Safety Inspector jobs in Gainesville, GA are:

What cities near Gainesville, GA are hiring for Food Safety Inspector jobs?

Cities near Gainesville, GA with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Gainesville, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $47,979 per year, or $23.1 per hour.

Food Safety Internship

Chick-fil-A

Athens, GA

$10 - $12/hr

Part-time

Re-posted 12 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,665 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers

• Assist in maintaining food quality and food safety standards

• 5-10 hr/week dedicated to food safety and quality responsibilities

• 10-15 hr/week dedicated to Back of House Operations

• Paid internship – $10 to $12/hr

• Duration: One semester with the possibility to extend

• Earn 3 credit hours for FDST 3910

• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia

• Able to work 20 hr/week, primarily between 2 PM – 10 PM

• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Earn ServSafe Manager Certification

• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director

• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week

• Model excellent food safety and food quality practices while working in operations

• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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