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Food Safety Inspector Jobs in Stockbridge, GA (NOW HIRING)

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Food Safety and Quality Assurance Lead

Atlanta, GA · On-site

$18 - $24/hr

Inspect, audit and validate all phases of quality performance (quality at the source, raw materials ... Conduct food safety and quality checks at required frequencies. * Assist in paperwork review and ...

Carlyle's Catering

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Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

Quality Assurance (QA) Manager / Food Safety Manager Carlyle's Market Wholesale Food Manufacturing ... Quality Assurance • Oversee incoming ingredient inspections. • Approve suppliers. • Verify ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Stockbridge, GA

Food Safety Inspector information

See Stockbridge, GA salary details

$30.7K

$43.9K

$65.7K

How much do food safety inspector jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food safety inspector in Stockbridge, GA is $43,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,300.00 and $51,600.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What cities near Stockbridge, GA are hiring for Food Safety Inspector jobs? Cities near Stockbridge, GA with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Stockbridge, GA as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,879 per year, or $21.1 per hour.

Wellness Advocate Food Safety & Cleanliness Quality Lead

Preserve Life Corp

Douglasville, GA • On-site

$46K - $52K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Wellness resources
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Essential Functions (80%): 
Health, Safety & Sanitation Compliance (30%) 
  • Ensure full compliance with all health, safety, and sanitation regulations and standards 
  • Conduct regular audits and inspections of all areas 
Risk Management & Employee Safety (20%) 
  • Identify and assess risks related to retail operations, staff activities, and store environment 
  • Develop, implement, and update risk management protocols and procedures 
  • Lead incident reporting, investigation, and corrective action processes 
  • Communicate risk management policies and ensure all employees are trained on safe practices 
Cleaning Oversight & Task List Management (20%) 
  • Oversee and schedule cleaning of displays, storage areas, and equipment 
  • Write and update comprehensive daily, nightly, weekly, and monthly cleaning duties and task lists for all staff 
  • Ensure all cleaning protocols and frequencies are followed 
Certifications & Inspection Management (20%) 
  • Obtain and maintain all required food safety certifications for the department 
  • Prepare for and coordinate EcoLab and other regulatory inspections 
  • Maintain accurate and up-to-date records of certifications, inspection results, and corrective actions 
Team Training & Communication (10%) 
  • Train staff on food safety, sanitation, cleaning, and risk management protocols 
  • Communicate updates, compliance requirements, and cleaning task lists to the team 
Non-Essential Functions (20%): 
  • Assist with special cleaning projects or renovations 
  • Support additional safety, risk management, or operational initiatives as assigned 

QUALIFICATIONS & REQUIREMENTS 

Minimum Requirements: 
  • High school diploma or equivalent 
  • 1+ year experience in food safety, retail, or facility cleaning supervision 
  • Food safety certification (ServSafe or equivalent) required or must obtain within 60 days 
  • Experience with regulatory inspections and documentation 
  • Experience in risk management or employee safety practices 
  • Strong organizational and communication skills 
  • Ability to train and supervise cleaning and risk management protocols 
  • Experience writing cleaning task lists and schedules 
  • Flexible schedule, including weekends or evenings as needed 
Preferred Qualifications: 
  • Experience coordinating EcoLab or third-party inspections 
  • Additional sanitation, safety, or risk management certifications a plus 
Competencies Required: 
  • Detail-oriented and compliance-focused 
  • Reliability and consistency 
  • Strong communication and training skills 
  • Organizational and documentation skills 
  • Proactive in risk identification and resolution 
  • Problem-solving and adaptability 
═══════════════════════════════════════════════════════
WHY JOIN NUTRITION NEST AT PRESERVE LIFE
  • Support the launch of a first-of-its-kind wellness retail destination
  • Help establish systems and standards from the ground up
  • Opportunities for advancement into Senior Coordinator or Assistant Manager roles
  • Training in inventory management systems, vendor relations, and wellness retail
  • Competitive pay + health, dental, vision, PTO, wellness perks 
  • See your work directly impact a successful retail launch and guest experience

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