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Food Safety Inspector Jobs in Stockbridge, GA (NOW HIRING)

Ken's Food

Quality Control Bench Technician- GA

Mcdonough, GA · On-site

$17.25 - $22/hr

Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times ...

Atlanta Community Food Bank

Receiving Clerk

Atlanta, GA · On-site

$15.50 - $18.25/hr

Food & Warehouse Safety * Maintain Food Safety and Housekeeping requirements in all warehouse ... Inspect warehouse equipment for proper and safe operation prior to using * Wear and utilize all ...

Ken's Food

Warehouse Team Leader- GA

Mcdonough, GA · On-site

$16.75 - $21.25/hr

... as assigned FOOD SAFETY RESPONSIBILITIES Lead by example to ensure our highest quality ... members Inspect work area for any possible product contamination issues on a continuous basis ...

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Showing results 21-40

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Stockbridge, GA

Food Safety Inspector information

See Stockbridge, GA salary details

$30.7K

$43.9K

$65.7K

How much do food safety inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food safety inspector in Stockbridge, GA is $43,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,300.00 and $51,600.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What cities near Stockbridge, GA are hiring for Food Safety Inspector jobs?

Cities near Stockbridge, GA with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Stockbridge, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,879 per year, or $21.1 per hour.

Quality Control Bench Technician- GA

Ken's Food

Mcdonough, GA • On-site

$17.25 - $22/hr

Full-time

Re-posted 16 days ago

Job description

Responsible for ensuring that the daily quality testing and activities are carried out and documented in accordance to company standards in timely fashion. Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Test each batch for acid, salt, viscosity and color; making sure that they are in specification
Give correction to any batches that are out of specification
Test filler before each line start up
Test finished product for acid, salt, viscosity, and color every hour
Inspect labels, codes, and weights on finished products to make sure that they meet quality standard
Put products on hold that do not meet specifications
Collect samples for shelf-life and micro-plating
Calibrate acid and salt titrators daily
Other duties as assigned


FOOD SAFETY RESPONSIBILITIES
Producing product free of contamination
Following all Ken's Foods Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis


SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.


ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SKILLS AND ABILITIES


Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.


Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and
decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.


Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.


Certificates, Licenses, Registrations
This job does not require any specific certificates, licenses, or registrations.


ESSENTIAL PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to walk, reach with hands and arms, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by thisjob include close vision, color vision, and peripheral vision.


ESSENTIAL MENTAL ALERTNESS REQUIREMENTS
Work in a constant state of alertness and safe manner
Ability to perform tasks involving high levels of cognitive function and judgment
Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
Ability to take prompt and appropriate response to operating conditions
Ability to work in an unfatigued state
Ability to accurately gauge lengths of time and distance
Ability to quickly store and recall instructions in one's short term memory
Ability to concentrate
Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
Demonstrated caring, committed and concerned attitude about safety


WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually loud

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