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Food Safety Inspector Jobs in Stockbridge, GA (NOW HIRING)

... food safety regulations and company standards Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution Drive strategic quality initiatives using systems thinking and ...

Warehouse Team Leader- GA

Mcdonough, GA · On-site

$16.75 - $21.25/hr

... as assigned FOOD SAFETY RESPONSIBILITIES Lead by example to ensure our highest quality ... members Inspect work area for any possible product contamination issues on a continuous basis ...

SQF Practitioner

Mcdonough, GA · On-site

$16.50 - $20/hr

... inspections. Qualifications * Designated SQF Practitioner by senior management, meeting SQF Code requirements. * In-depth knowledge of SQF standards, HACCP, and food safety regulations. * Strong ...

Quality Assurance Lead

Morrow, GA · On-site

$65 - $85/hr

Summary: QA Leads assist in the supervision of the on-line Quality Assurance Techs and Raw Material Inspectors to ensure compliance to all company and customer quality and food safety requirements.

New

Summary: QA Leads assist in the supervision of the on-line Quality Assurance Techs and Raw Material Inspectors to ensure compliance to all company and customer quality and food safety requirements.

Summary: QA Leads assist in the supervision of the on-line Quality Assurance Techs and Raw Material Inspectors to ensure compliance to all company and customer quality and food safety requirements.

Showing results 41-60

Food Safety Inspector information

See Stockbridge, GA salary details

$30.7K

$43.9K

$65.7K

How much do food safety inspector jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food safety inspector in Stockbridge, GA is $43,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,300.00 and $51,600.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What cities near Stockbridge, GA are hiring for Food Safety Inspector jobs?

Cities near Stockbridge, GA with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Stockbridge, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,879 per year, or $21.1 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Gourmet Foods International rating

7.1

Company rating: 7.1 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers


Job description

Job Overview

The Warehouse Safety Supervisor is responsible for supporting safety, compliance, and incident management within a fast-paced warehouse and distribution environment. This role works closely with Operations, HR, Maintenance, Transportation, and Corporate Safety teams to help reduce risk, strengthen safety culture, and maintain regulatory compliance throughout the facility.

What does your day look like? Some of your duties may include:

  • Support and lead warehouse safety and compliance initiatives
  • Conduct facility inspections, audits, and hazard assessments
  • Assist with OSHA compliance programs, including PPE, forklift safety, Lockout/Tagout, Hazard Communication, and emergency response
  • Investigate incidents, identify root causes, and track corrective actions
  • Maintain safety documentation, training records, and compliance logs
  • Coordinate Workers’ Compensation claim support, injury reporting, return-to-work tracking, and communication with clinics, HR, and insurance carriers
  • Support ammonia refrigeration safety efforts, including inspections, documentation reviews, emergency preparedness, and corrective action follow-up
  • Conduct and coordinate employee safety training and onboarding programs
  • Promote a proactive, visible, and accountable safety culture throughout operations
  • Partner with operational leadership to improve workplace safety performance and reduce risk

Things you need to be able to do:

  • 3+ years of warehouse safety, EHS, or industrial safety experience
  • Knowledge of OSHA warehouse safety requirements and compliance standards
  • Experience supporting Workers’ Compensation claims and incident investigations
  • Strong communication, organizational, and follow-through skills
  • Ability to work in warehouses, refrigerated, freezer, and industrial environments
  • Ability to manage multiple priorities in a fast-paced operational setting
  • Strong attention to detail and problem-solving skills
  • Ability to build trust while maintaining accountability and safety expectations

Things that are a plus but not a deal-breaker:

  • Experience working around industrial ammonia refrigeration systems
  • Familiarity with PSM and/or IIAR standards
  • Experience in food distribution, cold storage, or manufacturing operations
  • OSHA 30 certification
  • Bilingual (English/Spanish)

What we think you’ll love about Gourmet Foods International:

  • Stay Active: Engage in fast-paced, hands-on work that keeps operations moving safely and efficiently.
  • Career Growth: College tuition reimbursement and advancement opportunities.
  • Learning Culture: Work with evolving safety programs, operational systems, and industry best practices.
  • Team Environment: Join a team that supports collaboration, accountability, and continuous improvement.
  • Meaningful Impact: Help create a safer workplace while supporting operational excellence across the facility.

SCHEDULE: Day

What else can we offer?

Gourmet Foods' benefits include Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short-Term Disability, Long-Term Disability, and Accident Insurance. We also offer 401(k) with matching contributions, Profit Sharing, Competitive Salaries, Flexible Paid Time Off (PTO), Paid Holidays, Free College Tuition, PAID Parental Leave, Professional Development Programs, an opportunity to grow within the Company, an Employee Discount, and a Referral Bonus.

Bonus, Incentives & Company-Provided Resources:

  • Market-competitive compensation
  • Company-provided PPE, safety gear, and required work equipment
  • Company laptops, phones, and other tools necessary to perform the role

GFI is a drug-free employer. You voluntarily consent to a pre-employment drug screen, and a background check will be conducted as part of the hiring process. Background checks can include, but are not limited to, previous employment, education, and criminal records.

Equal Employment Opportunity

Gourmet Foods International is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by law.


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