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Food Purchasing Manager Jobs in Reston, VA (NOW HIRING)

Compass Group

Food & Beverage Manager

Washington, DC · On-site

$65K - $80K/yr

Job Summary The Food & Beverage Manager partners with the Director of Operations to lead and ... Manage inventory, purchasing, and vendor relationships to support operational needs * Analyze ...

Compass Group

Food & Beverage Manager

Washington, DC

$65K - $80K/yr

Job Summary The Food & Beverage Manager partners with the Director of Operations to lead and ... Manage inventory, purchasing, and vendor relationships to support operational needs * Analyze ...

Sodexo

Food Service Manager 3

Washington, DC · On-site

Sodexo is seeking a dynamic Food Services Manager 3 for Medstar Georgetown University Hospital ... Purchasing and budget management * Collecting, organizing, and trending data * Cost Controls

Compass Group

Food & Beverage Manager

Washington, DC

$65K - $80K/yr

Job Summary The Food & Beverage Manager partners with the Director of Operations to lead and ... Manage inventory, purchasing, and vendor relationships to support operational needs * Analyze ...

Erickson Senior Living

Executive Chef

Silver Spring, MD · On-site

$80K - $90K/yr

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget * Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management * Maintain ...

Sodexo

Executive Chef 2- Healthcare

Olney, MD

$73K - $100K/yr

... food presentation and overall leadership presence at this outstanding account. * directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; * maintain chef ...

Erickson

Executive Chef

Silver Spring, MD

$80K - $90K/yr

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget * Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management * Maintain ...

Sodexo

Executive Chef 2- Healthcare

Olney, MD · On-site

$70K - $91K/yr

... food presentation and overall leadership presence at this outstanding account. * directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; * maintain chef ...

Sodexo

Executive Chef 2- Healthcare

Olney, MD · On-site

$73K - $100K/yr

... food presentation and overall leadership presence at this outstanding account. * directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; * maintain chef ...

Sodexo

Executive Chef 3

Washington, DC

$81K - $111K/yr

... food cost management, purchasing, inventory and labor management concepts; * the ability tosuccessfully lead, develop and train a team; * proficient computer skills as well as exceptional ...

Sodexo

Executive Chef 3

Washington, DC · On-site

$89K - $115K/yr

... food cost management, purchasing, inventory and labor management concepts; * the ability to successfully lead, develop and train a team; * proficient computer skills as well as exceptional ...

Sodexo

Executive Chef 3

Washington, DC

$81K - $111K/yr

... food cost management, purchasing, inventory and labor management concepts; * the ability to successfully lead, develop and train a team; * proficient computer skills as well as exceptional ...

Harvard University

Executive Chef

Washington, DC

$81K - $112K/yr

Oversee food purchasing, vendor relationships, and cost control, including retail and wholesale ... Coordinate care of art and furniture with the Manager of the House Collection and Facilities.

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All JobsFood Purchasing Manager JobsFood Purchasing Manager Jobs in Reston, VA

Food Purchasing Manager information

See Reston, VA salary details

$42.2K

$87.8K

$132.9K

How much do food purchasing manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for food purchasing manager in Reston, VA is $87,761.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,700.00 and $104,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Purchasing Manager position, and why are they important?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What is the highest paid job in supply chain?

In the supply chain field, supply chain director or vice president roles tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, strategic planning skills, and often involve overseeing large teams and complex logistics operations.

How much does a procurement manager get paid?

A Food Purchasing Manager typically earns between $50,000 and $90,000 annually, depending on experience, location, and the size of the organization. Salaries can increase with certifications like CPSM and experience in supply chain management.

Is a purchasing manager a stressful job?

A purchasing manager role can be stressful due to the need to meet tight deadlines, manage supplier relationships, and control costs. The job often requires strong organizational skills, attention to detail, and the ability to handle supply chain disruptions, which can contribute to workplace pressure.

What does a Food Purchasing Manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What are some typical challenges a Food Purchasing Manager faces in their daily work?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What jobs can you get with CIPs?

A Food Purchasing Manager with CIPs (Certified Interdisciplinary Purchasing Specialist) certification can pursue roles such as procurement manager, supply chain coordinator, or purchasing supervisor in food service or retail industries. These roles typically require strong negotiation skills, knowledge of sourcing, and familiarity with inventory management tools.
What are popular job titles related to Food Purchasing Manager jobs in Reston, VA? For Food Purchasing Manager jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Food Purchasing Manager jobs in Reston, VA look for? The top searched job categories for Food Purchasing Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Food Purchasing Manager jobs? Cities near Reston, VA with the most Food Purchasing Manager job openings:
Food Purchasing Manager jobs near you

Food & Beverage Manager

Compass Group

Washington, DC • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

Salary: $65,000-$80,000
Location: This role is located at the National Geographic Museum of Exploration
We're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National
Geographic Museum of Exploration in Washington, D.C., opening in Summer 2026!
At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National
Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by
cultures, stories and flavors from around the world.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The Food & Beverage Manager partners with the Director of Operations to lead and oversee all food and beverage operations, ensuring exceptional guest experiences, operational excellence, team member engagement, safety, and financial success. This role is responsible for driving day-to-day execution, developing high-performing teams, and maintaining the highest standards of service and hospitality. The ideal candidate is an experienced food and beverage leader with a passion for coaching and developing others. They are a hands-on manager who leads by example, builds strong relationships, and consistently drives performance, accountability, and operational results in a fast-paced environment.
Description:
  • Oversee all food and beverage operations, ensuring exceptional quality and service standards
  • Manage daily front-of-house and back-of-house coordination to ensure seamless service
  • Lead, train, and develop team members across dining, concessions, and events
  • Monitor and maintain compliance with food safety, sanitation, and alcohol service regulations
  • Collaborate with culinary leadership on menu planning, pricing, and product offerings
  • Manage inventory, purchasing, and vendor relationships to support operational needs
  • Analyze financial performance, including labor and cost controls, to meet business goals
  • Enhance the guest experience by implementing service standards and operational improvements

Requirements:
  • 3-5+ years of experience in food & beverage or hospitality management
  • Proven experience managing high-volume dining, events, or venue operations
  • Strong knowledge of food safety, sanitation, and alcohol service regulations
  • Experience with budgeting, cost control, and financial reporting
  • Proficiency in point-of-sale (POS) systems and Microsoft Office
  • Ability to lead, train, and manage diverse teams
  • Ability to stand for extended periods and lift up to 25-50 lbs
  • Bachelor's degree in Hospitality, Business, or related field preferred

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.

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