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Food Protection Manager Jobs (NOW HIRING)

Ernest Health

Food Service Manager

Corpus Christi, TX · On-site

Certified Food Protection Manager Qualifications * Previous leadership experience in healthcare food service, hospital dietary services, long-term care, or a similar healthcare environment. * Strong ...

Riverside

$15 - $19.50/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required) To learn more about being a team member with Riverside Health System visit us at

Riverside Health System Non-Providers

$15 - $19.50/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required) To learn more about being a team member with Riverside Health System visit us at

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How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.
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What states have the most Food Protection Manager jobs?

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Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

Ernest Health

Corpus Christi, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Ernest Health rating

6.4

Company rating: 6.4 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Overview
Corpus Christi Rehabilitation Hospital in Corpus Christi, Texas offers comprehensive inpatient rehabilitative care in a warm, coastal community setting. We are committed to helping patients recover from disabling medical events - including strokes, brain or spinal cord injuries, major orthopedic injuries, and medically complex illnesses - through personalized and intensive therapy programs. Our rehabilitation team combines expertise and compassion, providing tailored physical therapy, occupational therapy, and speech therapy to address each patient's specific challenges and goals. The hospital's modern design includes spacious private rooms and fully equipped therapy areas, allowing patients to practice real-life skills and build confidence in a safe environment. Accredited by The Joint Commission and recognized for exceptional quality of care, Corpus Christi Rehabilitation Hospital is proud to serve the Coastal Bend region by guiding patients on their journey to restored health, independence, and a better quality of life.
Corpus Christi, Texas
Corpus Christi is a coastal gem with beautiful beaches, fresh seafood, and plenty of outdoor recreation. Known for its laid-back lifestyle, the city also offers strong healthcare and education sectors.
We are seeking a Food Service Manager to join our team of passionate patient caregivers!
Corpus Christi Rehabilitation Hospital - Corpus Christi, TX
Job Summary
Corpus Christi Rehabilitation Hospital is seeking an experienced and customer-focused Food Service Manager to lead the daily operations of our dietary services department. The Food Service Manager is responsible for overseeing meal planning, food preparation, patient meal services, sanitation programs, inventory management, regulatory compliance, and departmental staff performance. This role plays a critical part in ensuring patients, visitors, and employees receive high-quality nutritional services that support recovery, healing, and overall satisfaction.
Working closely with clinical teams, including Registered Dietitians, Nursing, and hospital leadership, the Food Service Manager ensures dietary services meet physician orders, therapeutic diet requirements, and all applicable federal, state, and accreditation standards. The ideal candidate is a hands-on leader who is passionate about service excellence, patient experience, team development, and operational efficiency.
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Our hospital offers comprehensive benefits, designed to support your health and financial well-being.
Benefits:
  • PPO and High Deductible Medical Plan options
  • Flexible Spending and Health Savings Account options available
  • Dental and Vision coverage
  • 401K with employer matching
  • Life insurance
  • Short-and-long term disability

Wellness & Work Life Balance:
  • Employee Assistance Program
  • Wellness Program with quarterly wellness challenges with participation incentives
  • Earned Time Off - start accruing vacation time on start date

Why Join Us?
At Corpus Christi Rehabilitation Hospital, you will be part of a collaborative healthcare team dedicated to helping patients regain independence and improve their quality of life. We offer a supportive work environment, opportunities for professional growth, and the chance to make a meaningful impact every day through exceptional patient care and service.
Qualifications
Required Skills:
  • Minimum two (2) years' experience in a supervisory capacity in a hospital, skilled nursing care facility, or related medical facility preferred
  • Certified Food Protection Manager

Qualifications
  • Previous leadership experience in healthcare food service, hospital dietary services, long-term care, or a similar healthcare environment.
  • Strong knowledge of food safety regulations, nutrition standards, and healthcare compliance requirements.
  • ServSafe Certification or ability to obtain upon hire preferred.
  • Current Food Protection Manager Certification or obtain one prior to hire date.
  • Excellent leadership, communication, organizational, and problem-solving skills

Responsibilities
Key Responsibilities
  • Direct and supervise all food service operations, including patient meals, cafeteria services, and special events.
  • Ensure compliance with food safety, infection prevention, sanitation, and regulatory requirements.
  • Manage departmental staffing, scheduling, training, and performance management.
  • Oversee food purchasing, inventory control, budgeting, and cost management initiatives.
  • Collaborate with clinical staff to ensure patients receive appropriate therapeutic diets and nutritional support.
  • Promote exceptional customer service and continuously improve patient satisfaction scores.
  • Maintain quality assurance programs and monitor department performance metrics.
  • Foster a positive, team-oriented culture focused on safety, quality, and service excellence.

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