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Food Protection Manager Jobs Near Me

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Cook (Part-time)

Westerville, OH · On-site

$13.50 - $18/hr

Food Protection Manager Certification (or willing to obtain within 90 days of hire) * Ability to follow recipes and prepare a variety of dishes * Interest or passion for substance use recovery is a ...

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required. * Knowledge of Ohio food safety codes and health department ...

Alsos Behavioral Health

Cook (Part-time)

Westerville, OH · On-site

$13.50 - $18/hr

Food Protection Manager Certification (or willing to obtain within 90 days of hire) * Ability to follow recipes and prepare a variety of dishes * Interest or passion for substance use recovery is a ...

The Emily Program

Dietetic Technician

Columbus, OH · On-site

$23 - $24/hr

Employees who already hold a Food Protection Manager certification from an ANSI-ANAB accredited organization meet this requirement. * Additional food safety certifications may be required (site ...

The Emily Program

Dietetic Technician

Columbus, OH · On-site

$23 - $24/hr

Employees who already hold a Food Protection Manager certification from an ANSI-ANAB accredited organization meet this requirement. * Additional food safety certifications may be required (site ...

The Emily Program

Dietetic Technician

Columbus, OH · On-site

$23 - $24/hr

Employees who already hold a Food Protection Manager certification from an ANSI-ANAB accredited organization meet this requirement. * Additional food safety certifications may be required (site ...

Tierra Encantada

[Worthington] Cook

Columbus, OH · On-site

$17.07 - $20.04/hr

Certified Food Protection Manager strongly desired. * Bilingual in English/Spanish strongly preferred, must be able to speak Spanish. * Strong communication skills and be able to communicate ...

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How much do food protection manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food protection manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What cities are hiring for Food Protection Manager jobs?

Cities with the most Food Protection Manager job openings:

What states have the most Food Protection Manager jobs?

States with the most job openings for Food Protection Manager jobs include:

Food Protection Manager jobs near you
A map of the United States highlighting the number of Food Protection Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Protection Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Dining Services - Manager in Training

Columbus, OH • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 487 frontline employees who took The Breakroom Quiz

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training.  This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!

Available Benefits for All Employees
  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1*
  • Free Prescription Discount Program
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities and Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Assist in managing dining services operations, including meal preparation, service, and quality control.
  • Learn to ensure compliance with health, safety, and sanitation standards.
  • Participate in staff training, development, and scheduling.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous experience in dining services or hospitality preferred.
  • Strong organizational and communication skills.
  • Must obtain Food Protection Manager (FPM), Food Service Manager (FSM),  Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.
  • Valid driver's license.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.
  • Ability to lift up to 50 pounds and perform tasks for extended periods.
  • Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent preferred.- Previous experience in dining services or hospitality preferred.- Strong organizational and communication skills.- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program.- Valid driver's license.- Strong written and verbal communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies.- Ability to lift up to 50 pounds and perform tasks for extended periods.- Residency within the service area required.Ready to Join Us?If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:FlexibleEmployment Type: OTHER

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