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Food Protection Manager Jobs in Champaign, IL (NOW HIRING)

Villas of Holly Brook

Dietary Director

Savoy, IL · On-site

$17.50 - $20.50/hr

Certified Food Protection Manager or Food Safety and Sanitation Manager Certification as required by State or local law * Basic Computer skills - Microsoft word, Outlook, and Excel. Benefits Offered ...

Villas of Holly Brook

Dietary Director

Savoy, IL · On-site

... Food Protection Manager or Food Safety and Sanitation Manager Certification as required by State or local law • Basic Computer skills - Microsoft word, Outlook, and Excel. Benefits Offered to ...

Unique Homes & Lumber

Dietary Director

Savoy, IL · On-site

... Food Protection Manager or Food Safety and Sanitation Manager Certification as required by State or local law • Basic Computer skills - Microsoft word, Outlook, and Excel. Benefits Offered to ...

Thorntons

Food Service Manager

Champaign, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Thorntons

Food Service Manager

Savoy, IL · On-site

$20 - $21.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Aramark

Food Service Worker - Illini Tower

Champaign, IL · On-site

$15 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Aramark

Food Service Worker - Illini Tower

Champaign, IL · On-site

$15 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Aramark

Food Service Worker - Illini Tower

Champaign, IL · On-site

$15 - $16/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark ...

Upper Crust Food Service

Student Steward

Champaign, IL · On-site

$13 - $16/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Texas Roadhouse

Kitchen Manager

Champaign, IL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Texas Roadhouse

Kitchen Manager

Champaign, IL · On-site

$5.2K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * 401(k) ...

Gordon Food Service

Part Time Store Associate

Champaign, IL · On-site

$15.25 - $17.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... as a protected veteran, or status as a qualified individual with disability. If you require ...

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All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in Champaign, IL

Food Protection Manager information

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How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Champaign, IL is $23.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $27.93 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Champaign, IL are hiring for Food Protection Manager jobs?

Cities near Champaign, IL with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Champaign, IL as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $49,877 per year, or $24 per hour.

Food Serv Assoc Cold Food Prep

Kirby Medical Center

Monticello, IL • On-site

$18.20 - $22.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Description

Job Title: Food Service Associate Cold Food Prep

Location: Monticello, Illinois

Department: Food Services

Position Type: Full Time 40

Schedule:  6am-2:30pm M-F 

Salary Range: $18.20-$22.75

 *Compensation dependent on experience 

# of Openings: 1


  Job Summary: Under the direct supervision of the Food and Nutrition Services Team Lead, Cold Food Prep performs a variety of patient, visitor and staff food service.  This position primarily focuses on fresh food preparation for the Apple a Day Cafe, special funtions and patient room service menu. Daily, this position will also help support the food service tech by covering breaks and assisting with Room Service and dishes during that timeframe.   


Benefits:

  • 40 hours PTO effective date of hire
  • Health, Dental, Vision and Life insurance effective date of hire
  • Generous 401(k) match effective after 90 days
  • $100 uniform stipend annually
  • Shift differential pay eligible
  • Quality/Goal incentive annually
  • Free Wellness Programp support the food service tech by covering breaks and assisting with Room Service and dishes during that timeframe.


Requirements

  • Highschool or equivalent required preferred.
  • Current Illinois Food Protection Manager's Certificate preferred.
  • Previous upscale catering experience with knowledge of quality food preparation and service, preferred.  


  Kirby Medical Center is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  

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