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Food Protection Manager Jobs in Romeoville, IL (NOW HIRING)

Illinois Staffing

DIETITIAN (UMP)

Park Forest, IL · On-site

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

Hollywood Casino Joliet

Specialty Cook Red Lotus

Joliet, IL

$16.75 - $21.25/hr

ServSafe Food Protection Manager certification preferred. Requirements * Must obtain and maintain Illinois Gaming Board (IGB) Occupational Licensing. * Illinois Food Handler certification (within 30 ...

Hollywood Casino Joliet

Specialty Cook Red Lotus

Joliet, IL

$16.75 - $21.25/hr

ServSafe Food Protection Manager certification preferred. Requirements * Must obtain and maintain Illinois Gaming Board (IGB) Occupational Licensing. * Illinois Food Handler certification (within 30 ...

Crumbl Cookies

Shift Lead

Naperville, IL · On-site

$15/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

Crumbl Cookies

Shift Lead

Oswego, IL

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

Crumbl Cookies

Shift Lead

Oswego, IL

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

Crumbl Cookies

Shift Lead

Naperville, IL · On-site

$15/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

... Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). Requires the ability to work after ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

Crumbl Cookies

Shift Lead

Geneva, IL · On-site

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

Crumbl Cookies

Shift Lead

Geneva, IL · On-site

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

Hollywood Casino Joliet

SPECIALTY COOK 2

Joliet, IL

$13.50 - $18.25/hr

ServSafe Food Protection Manager certification preferred. * Must obtain and maintain Illinois Gaming Board (IGB) Occupational Licensing. * Illinois Food Handler certification (within 30 days of hire)

Hollywood Casino Joliet

SPECIALTY COOK 2

Joliet, IL

$13.50 - $18.25/hr

ServSafe Food Protection Manager certification preferred. * Must obtain and maintain Illinois Gaming Board (IGB) Occupational Licensing. * Illinois Food Handler certification (within 30 days of hire)

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All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in Romeoville, IL

Food Protection Manager information

See Romeoville, IL salary details

$11

$24

$41

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Romeoville, IL is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $28.41 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Romeoville, IL are hiring for Food Protection Manager jobs?

Cities near Romeoville, IL with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Romeoville, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,780 per year, or $24.4 per hour.

Assistant General Manager // Ditka's Oakbrook Terrace

Chicagoland Restaurant Group

Villa Park, IL • On-site

$85K - $95K/yr

Full-time

Medical, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Competitive salary
  • Employee discounts
  • Free food & snacks

We are looking for a motivated Hospitality Assistant General Manager to join our team! You will manage the day-to-day operations of the restaurant, ensuring guest satisfaction.  You will develop, direct, and supervise hourly Team Members to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.   
 
You are a natural leader with previous Manager experience in high-volume, supreme-casual to fine-dining restaurants. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your Food Protection Manager, BASSET, and allergen certifications.
Responsibilities: 
  • Responsible for promoting the Core Values & Disciplines of the Company, setting the standard for the restaurant through leadership by example.  
  • Manages operations of the restaurant.  
  • Thorough understanding of all Company policies, procedures, and operating standards.  
  • Ensures compliance with operational standards, Company policies, federal/state/local laws, and ordinances.  
  • Oversees and assists with the inventory, purchasing, receiving and storage of Company specified products.  
  • Ensures a harassment free environment for all Team Members and Managers.  
  • Clearly communicates Company direction to all personnel.  
  • Resolves all guest complaints, striving for a flawless recovery to build brand loyalty.    
  • Trains, coaches, and counsels Team Members and facilitates their development.  
  • Manages new hires and changes of status for Team Members to ensure accurate and timely payroll and record-keeping.
  • Maintains professional restaurant and Team Member image, including restaurant cleanliness, proper uniforms, and appearance standards.  
  • Upholds safety, security, organization, and cleanliness standards at all times.
  • Hires, supervises, develops, and when necessary, terminates Team Members.  
  • Creates management schedules, following established Company guidelines and procedures, while maintaining established budgetary guidelines.  
  • Oversees the scheduling of Team Members, making sure there are sufficient workers present to cover peak service periods within approved budgetary guidelines, while working toward eliminating Team Member turnover and overtime.  
  • Ensures building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis.  
  • Overall P & L awareness and accountability.  
Qualifications: 
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • Food Protection Manager, Allergen, and BASSET certifications required
  • Must have advanced knowledge of food service regulations and hospitality guidleines
  • Must be organized, skilled with time management, and efficient
  • Must be able to stand for 8+ hours per shift
  • Able to lift, carry, or pull objects that may be heavy
 
Complete our short application today!