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Food Protection Manager Jobs in Chicago, IL (NOW HIRING)

Pies Of London

Pastry Chef

Elk Grove Village, IL · On-site

$19 - $22/hr

Must have or be willing to obtain a Certified Food Protection Manager (CFPM) certification * No VISA SPONSORSHIP Pay commensurate with experience. Starting @$19 Interested in joining our team? Please ...

Illinois Staffing

DIETITIAN (UMP)

Park Forest, IL · On-site

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

... Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). Requires the ability to work after ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

State of Illinois

DIETITIAN (UMP)

Park Forest, IL · On-site

$63K - $89K/yr

Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM ...

58EOS LLC

Esquire General Manager

Chicago, IL · On-site

$120K - $150K/yr

Certified Food Protection Manager (CFPM) -- RECOMMENDED, so the role can serve as an on-duty CFPM (at least one required on site during all food prep and service hours). * Sommelier certification ...

Crumbl Cookies

Shift Lead

Geneva, IL · On-site

$16/hr

ServSafe Food Protection Manager Certification (or ability to obtain within designated timeframe) Physical Demands and Work Environment: The physical demands described here are representative of ...

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Food Protection Manager information

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How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Chicago, IL is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $28.75 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Chicago, IL are hiring for Food Protection Manager jobs?

Cities near Chicago, IL with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $51,346 per year, or $24.7 per hour.

Assistant Food and Beverage Manager

Bensenville Park

Bensenville, IL • On-site

$22/hr

Part-time

Re-posted 24 days ago

Job description

White Pines is a 36 hole facility with 5 rental spaces for everything from weddings to small gatherings.
DUTIES AND ESSENTIAL JOB FUNCTIONS
  • Handle day to day operations
  • Assist with golf outings, banquets, and any other special events
  • Open and Close the facility
  • Will be acting supervisor when shift supervisors and food and beverage coordinator are not there
  • Addressing guests inquires and complaints, ensuring a positive experience
  • Adhering to all safety regulations
  • Supporting part time staff during busy times
  • Other duties as assigned by supervisor

  • Relevant experience in the food and beverage industry. 1-2 years preferred
  • Excellent communication skills
  • Ability to multitask
  • Serve safe certification
  • Certified food protection Manager
  • Basset Certification
  • Ability to lift up to 25 lbs
  • Ability to stay on feet for long periods of time

JOB STATUS Seasonal DEPARTMENT White Pines Golf Club FSLA STATUS Non-Exempt
SALARY $22 an hour
HOURS 20-30 hours per week including evenings and weekends

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