ZipRecruiter

Log In

1

Food Protection Manager Jobs in New York (NOW HIRING)

Socket.dev

Food Service Director

Freehold, NJ · On-site

$75 - $85/hr

Must obtain Food Protection Manager (FPM) within the first 14 days of employment * Must obtain Food ... Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 ...

Carlo's Bakery

Retail Associates

Hoboken, NJ · On-site

$16.75 - $19.25/hr

Ability to work flexible hours, including weekends and holidays (according to customer demand) * (NY locations only) Food Protection Manager Certificate holder or willing to obtain certification ...

Carlo's Bakery

Retail Associates

New York, NY · On-site

$16.75 - $19.25/hr

Ability to work flexible hours, including weekends and holidays (according to customer demand) * (NY locations only) Food Protection Manager Certificate holder or willing to obtain certification ...

jbfcs

Food Service Manager

Brooklyn, NY · On-site

Ensure compliance with food service, sanitation, regulatory and NYC Food Protection requirements ... Menu & Dietary Management: * Ensure approved menus, recipes, measurements, and portion guidelines ...

Private Listing

Service Manager

New York, NY

$80K - $85K/yr

We're seeking an experienced Service Manager to lead front-of-house operations and deliver an ... NYC Food Protection Certificate preferred. * Ability to work flexible hours, including evenings ...

The Jewish Board

Food Service Manager

Brooklyn, NY · On-site

$66K/yr

Ensure compliance with food service, sanitation, regulatory and NYC Food Protection requirements ... Menu & Dietary Management: * Ensure approved menus, recipes, measurements, and portion guidelines ...

jbfcs

Food Service Manager

Brooklyn, NY · On-site

Ensure compliance with food service, sanitation, regulatory and NYC Food Protection requirements ... Menu & Dietary Management: * Ensure approved menus, recipes, measurements, and portion guidelines ...

next page

Showing results 1-20

All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in New York

Food Protection Manager information

See New York salary details

$12

$26

$44

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in New York is $26.20, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $30.53 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities in New York are hiring for Food Protection Manager jobs?

Cities in New York with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in New York as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,487 per year, or $26.2 per hour.

Food Service Manager (Posted 5/28/2026)

The Plaza Rehab and Nursing Center

Bronx, NY

$54K - $58K/yr

Full-time

Re-posted 20 days ago

Job description

Food Service Manager

Job Summary:

The Food Service Manager is responsible for overseeing the daily operations of the food service department at a nursing home. This role ensures that all food served meets the dietary needs of residents while adhering to safety, quality, and regulatory standards. The manager will lead a team of kitchen staff and work closely with dietitians, healthcare providers, and other departments to provide exceptional service and quality meals to residents.

Responsibilities:

• Manage food service operations, overseeing daily activities, including food preparation, serving, and receiving of orders
• Coordinate menu planning, ensuring nutritional and appealing options for our diverse population
• Supervise food service staff, providing guidance, training, and support to ensure excellent customer service
• Maintain high standards of food safety and sanitation
• Participate in inventory management, ordering supplies and managing inventory levels
• Collaborate with the dietary team, sharing knowledge and best practices to enhance our culinary offerings

Minimum Level of Education

High School or GED required

Requirements:

  • 2+ years of experience in food service management, preferably in a healthcare setting

  • Strong leadership and communication skills

  • Ability to work effectively in a fast-paced environment

  • Familiarity with food service software and technology (e.g., inventory management systems)

  • Committed to providing exceptional customer service

  • Certifications: ServSafe Food Protection Manager certification required. Additional certifications in food safety or nutrition are a plus.