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Food Program Manager Jobs in Ohio (NOW HIRING)

Fooda

Be Seen First

Program Supervisor

Lima, OH · On-site

$55K - $64K/yr

The Program Supervisor is the onsite leader responsible for delivering a consistent, hospitality ... a formal people manager. * You have experience in hospitality, food service, catering, or ...

Copeland

Director Program Management

Sidney, OH · On-site

Description If you are a Program Manager with strong cross-functional leadership skills and a track ... The cold chain business helps ensure that food safely and efficiently travels from farm to fork.

Wawa, Inc.

Food & Beverage Manager

Cincinnati, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

Fooda

Dining Manager

Columbus, OH · On-site

We believe a workplace food program is something employees should love and look forward to every ... The Dining Manager position is critical to the success of Fooda cafeteria. This person will be ...

Versova

Food Safety Manager

Johnstown, OH · On-site

$90K - $95K/yr

Develop, implement, and improve food safety and quality assurance programs * Manage and develop QA personnel, ensuring adequate staffing for all processing shifts * Ensure compliance with SQF, FDA ...

Subway - 12901-0

Subway Manager

Cleveland, OH

$21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Subway - 22387-0

Subway Manager

Beachwood, OH

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Subway - 23017-0

Subway Manager

Cleveland, OH · On-site

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Subway - 14991-0

Subway Manager

Northwood, OH · On-site

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

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Food Program Manager information

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Ohio? The most popular types of Food Program jobs in Ohio are:
What are popular job titles related to Food Program Manager jobs in Ohio? For Food Program Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Ohio look for? The top searched job categories for Food Program Manager jobs in Ohio are:
What cities in Ohio are hiring for Food Program Manager jobs? Cities in Ohio with the most Food Program Manager job openings:
Food Program Manager jobs near you
Construction Program Manager (Traveling)

Construction Program Manager (Traveling)

Dennis Group

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Job Summary
Construction Program Managers oversee the strategic planning, management, and execution of industrial construction projects of food and beverage production facilities, ensuring they are delivered on time, within budget, and to the highest quality standards, while also fostering strong client and stakeholder relationships. Construction Program Managers will have an oversight of large projects while directing, supervising, and mentoring the onsite construction managers.
Client Relations Responsibilities
  • Manage and foster relationships with clients by understanding their needs by listening actively and addressing feedback honestly and transparently.
  • Review project schedule, work progress, and budget with the client.
  • Communicate project progress, issues, and updates to the client proactively.
  • Set and manage project timelines, deliverables, and expectations with the client.
  • Ability to adapt to changing client needs and expectations, while maintaining a professional approach.
  • Build trust and rapport with our clients by delivering expectations and driving value.
  • Build professional relationships where our clients can rely on the guidance and experience of the Construction Program Manager.

Supervising Responsibilities of Construction Projects
  • Oversee and direct site-based construction managers, field administrators, office based technical staff from conception to completion and provide direction to safety. This includes reviewing and monitoring team members' work, mentoring, and evaluating performance, fielding questions and providing guidance to complete tasks, and being available to help manage deadline conflicts as needed.
  • Provide valuable field input to the office project manager regarding project accounting, budgeting, and cost management.
  • Other tasks as assigned.

  • Work with the overall office project manager on developing and updating project scope, budget, and schedule.

  • Develop relationships with inspectors to ensure adherence to project permit requirements.
  • Change order and general construction administration.
  • Manage third party testing, inspection, and relationships.

  • Jobsite walk / audits to ensure project is progressing and drive efficiently.
  • Support and coordinate facility start up.
  • Develop construction reports to focus on client executives.
  • Work with project controllers and office project managers in responsibilities involving supplier invoices and client billing.

  • Promote continuous and productive communication between project participants including internal and external clients and partners.

Required Education Skills and Experience
  • A bachelor's degree in construction science, building science, construction engineering or a related field is strongly preferred
  • 15+ years of progressively responsible job site experience working on industrial building projects (strongly preferrable in the Food & Beverage Industry).
  • 15+ years of working with sub-contractors (motivating them, working through sub-contractors' issues, etc.)
  • Demonstrated ability to drive project schedules.
  • 15+ years of building or sustaining client relationships.
  • Strong technical, organizational, managerial, and communication skills involving multiple disciplines, drawings and being competent using 3D models.
  • 7+ years of Design-build experience (preferred).
  • Refined, polished, and professional in all forms of communication.
  • A fundamental understanding of all phases of construction and an ability to read and interpret construction documents and schedules, specifically with MS Project.
  • Meet Travel requirement - Up to 100% travel to projects throughout the USA and possibly Canada
  • Work Schedule requirement - Work 10 days onsite, 4 days off.

Physical Requirements
  • Prolonged periods sitting at a desk and working on a computer and prolonged periods of standing and walking around project sites with uneven surfaces.
  • Must be able to traverse and inspect all areas of jobsite in all types of weather; this may include walking, climbing, reaching, bending, crawling, or stretching.
  • Exposure to characteristic construction site dangers.
  • Must be on-call to address delays, emergencies, bad weather, and other issues at the jobsite.
  • Must be able to lift-up to 50 pounds at times.

Travel Requirement
  • Our projects are located throughout the United States and Canada, and this is a site-based position, overseeing a large project with a 10 days on / 4 days off work schedule. Projects typically last 12+ months. Meal and lodging per diems are provided along with reasonable travel provisions. Up to 100% overnight travel is required based on project needs.

About Us
We plan, design, engineer, and build food plants for major brands across the country and the world. For the past three decades, we've focused exclusively on the food and beverage industry, helping your favorite brands put your favorite foods in the grocery store. Simply put, food isn't one thing we do, it's all we do.
Dennis Group offers competitive compensation packages commensurate with experience. We provide comprehensive employee benefits including medical, dental, vision, life and disability insurance, paid time off including an open vacation policy, as well as bonus, profit-sharing, and retirement plans.
Dennis Group is proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or genetics.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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