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Food Program Manager Jobs in Akron, OH (NOW HIRING)

Subway Manager

Beachwood, OH · On-site

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

Subway Manager

Cleveland, OH · On-site

$20 - $21/hr

Food & Beverage Program Management: * Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu ...

The Food & Beverage (F&B) Manager oversees the grab-and-go food program within Cleveland International Airport location, ensuring consistent execution, product quality, and exceptional guest service.

The Food & Beverage (F&B) Manager oversees the grab-and-go food program within Cleveland International Airport location, ensuring consistent execution, product quality, and exceptional guest service.

Food Service Manager

Grafton, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Food Service Manager

Grafton, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Full Time Food Production

Canton, OH · On-site

$14 - $16.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life ...

Food Service Manager

Grafton, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Full Time Food Production

Canton, OH · On-site

$14 - $16.50/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life ...

Food Service Manager

Grafton, OH · On-site

$58K - $62K/yr

The Food Service Manager is a management position responsible for developing and implementing ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

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Food Program Manager information

See Akron, OH salary details

$10

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How much do food program manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food program manager in Akron, OH is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.98 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Akron, OH look for? The top searched job categories for Food Program Manager jobs in Akron, OH are:
What cities near Akron, OH are hiring for Food Program Manager jobs? Cities near Akron, OH with the most Food Program Manager job openings:

Subway Food Service Manager

Subway - 19541-0

Cleveland, OH • On-site

$20 - $21/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday


Job description

CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. With a geographic footprint across 34 states, we strive to be an industry leader, providing fuel and convenience products essential to keep people moving across America!

Position Description:

The Subway Manager is responsible for overseeing the daily operations of all food service and beverage programs within the site facility. This role includes managing both branded food offerings and proprietary food programs, ensuring that customer service is exceptional, food safety standards are maintained, and operational goals are met. The manager will be hands-on, involved in both leadership and operational tasks, including lifting and carrying products, maintaining stock levels, and ensuring a clean and efficient work environment.

Responsibilities:

Leadership & Team Management:

  • Supervise, train, and motivate a team of food service employees to provide high-quality customer service.
  • Ensure that staff is knowledgeable about branded food programs and proprietary offerings.
  • Conduct regular performance evaluations and provide feedback to team members.

Food & Beverage Program Management:

  • Oversee the implementation and execution of branded food programs (e.g., national fast-food brands, coffee stations) as well as proprietary in-house menu offerings.
  • Ensure consistency in product quality, portion sizes, and presentation.
  • Coordinate with vendors to ensure timely delivery of food and beverage items.
  • Monitor inventory levels of food, beverages, and supplies, and place orders as needed.
  • Manage food cost and labor budgets to ensure profitability.

Customer Service & Quality Assurance:

  • Monitor customer satisfaction levels and address any issues or complaints promptly.
  • Implement procedures to ensure high standards of cleanliness and hygiene in all food and
  • beverage areas.
  • Ensure compliance with local, state, and federal food safety regulations, including health and sanitation standards.

Operational Efficiency:

  • Oversee daily operations, ensuring all areas are staffed, stocked, and operational during peak traffic times.
  • Assist with the preparation, presentation, and serving of food and beverages when needed.
  • Perform regular quality checks of food offerings to ensure they meet company standards.

Health & Safety Compliance:

  • Ensure the food and beverage area meet safety standards, including proper food handling and storage procedures.
  • Maintain cleanliness in all food preparation, serving, and storage areas.

Reporting & Administration:

  • Maintain accurate records of inventory, sales, staffing schedules, and operational issues.
  • Prepare weekly reports for upper management on operational performance, sales, and any relevant concerns.

Qualifications:

  • High School Diploma or equivalent required; degree in Hospitality Management, Culinary Arts, or related field preferred.
  • Minimum 3 years of experience in food and beverage management.
  • Proven experience with branded food programs and managing proprietary menu offerings.
  • Strong leadership skills and the ability to manage and motivate a diverse team.
  • Knowledge of food safety regulations and health department compliance.
  • Excellent communication and problem-solving skills.
  • Ability to handle stressful situations in a fast-paced environment.
  • Flexible work schedule, including weekends and holidays, as needed.
  • Valid State Driver’s License required

Reports To:

  • Store Manager/Territory Manager/Area Manager

Physical Requirements and Work Environment:

  • Must be able to stand extended periods (up to 8 hours) during shifts.
  • Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store.
  • Ability to bend, squat, and reach for products on shelves, both high and low. Ability to climb a ladder as needed. 
  • Must be able to walk throughout the store and between departments regularly.
  • Ability to handle cash, operate registers, and bag items efficiently.
  • Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products.
  • Able to work in cold environments, including freezers and refrigerators, when restocking products.
  • The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift 
  • Ability to work a schedule that allows for continuous availability. Including outside of
  • standard business hours, to effectively respond to urgent situations and maintain round the-clock coverage.
  • Seasonal snow removal, as needed.
  • Ability to handle emergency situations.
  • Ability to work alone.

The physical requirements and work environment described here are representative of those that must be met or encountered by an employee to successfully perform the essential functions of this job.

Benefits

We offer a competitive benefit package for full-time team members that includes health insurance, vacation, holiday pay, 401K with employer match and more. Our part-time team members are eligible for 401k with employer match and paid holidays and may also be eligible for health insurance.

Equal Employment Opportunity

CrossAmerica Partners (or its subsidiaries and related entities) contract with employment service organizations to provide staffing for its retail operations. The employment service organizations are equal opportunity employers.  For this position, the equal opportunity employer is SMG Group LLC. All qualified applicants will be considered for employment without regard to age, race, color, creed, religion, sex, affectional or sexual orientation, national origin, ancestry, marital status, disability, military or veteran status, or any other classification protected by applicable law.

Accommodations

The employment service organizations with which CrossAmerica Partners contacts, including SMG Group, LLC, make all employment decisions in accordance with applicable laws and provide reasonable accommodations to qualifying individuals on the basis of any protected characteristic consistent with applicable law. SMG Group LLC is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. SMG Group LLC also provides reasonable accommodation to qualified job applicants (and employees) to accommodate the individual's known limitations related to pregnancy, childbirth, or related medical conditions, unless doing so would create undue hardship. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact mweber@caplp.com.