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Food Program Director Jobs in Rhode Island (NOW HIRING)

Bcbsri

Director Payment Integrity

Providence, RI · On-site +1

$116K - $187K/yr

We offer health, dental, and vision insurance as well as programs that support your mental health ... food pantries, revitalizing community centers, and transforming outdoor spaces for children and ...

UNFI

Director, Solutions Design

Providence, RI · On-site +1

$189K/yr

Coach Managers regarding policy, procedure, and program changes. Conduct performance appraisals as ... food distribution systems and third party logistics providers; * (6) optimizing warehouse ...

JRI

Director of Nursing

Warwick, RI · On-site

$72K - $90K/yr

... Food Safety, medical policies and procedures, documentation, nursing care plans, and all other ... Adhere to all regulatory, licensing, and program standards regarding medication administration ...

Douglas County School District (CO)

$18.31/hr

Substitute - Program Leader - BASE Responsible for supporting the Director and Assistant Director in supervising children in various programs and unstructured activities. Develops and promotes good ...

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Food Program Director information

How to become a food program director?

To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What are the most commonly searched types of Food Program jobs in Rhode Island? The most popular types of Food Program jobs in Rhode Island are:
What cities in Rhode Island are hiring for Food Program Director jobs? Cities in Rhode Island with the most Food Program Director job openings:
Food Program Director jobs near you

Colorectal Surgeon Needed - Brown Academic Appointment

Brown University Health

Providence, RI • On-site

$252K - $303K/yr

Full-time

Medical, Retirement, PTO

Posted 22 days ago

Brown University Health rating

6.8

Company rating: 6.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

490th of 887 rated healthcare providers

Job description

he Division of General Surgery in the Department of Surgery at the Warren Alpert Medical School of Brown University is seeking a colorectal surgeon to join our growing faculty. This position will be based primarily at the Miriam Hospital, with potential practice opportunities at other Brown-affiliated hospitals across the health system.
The role is designed for a surgeon who is passionate about excellence in clinical care while also embracing the academic mission of our department. The position is hospital-based, and the applicant will be expected to participate in patient care activities, teaching medical students and training of general surgery residents. In addition, there are opportunities to contribute to the academic mission of Brown University, including a potential role in surgical education at the Associate Program Director level. The Division is proud to support both a General Surgery Residency and an MIS Fellowship.
About the Job:
  • Join a team of over 120 surgeons and experienced advanced practice providers
  • Call is 1:6
  • Anticipated 400-500 cases per year
  • 24 ORs
  • Time is roughly split 80% clinical, 10% Teaching, 10% Research
  • DaVinci robots, laparoscopic and endoscopic equipment available
  • Opportunity to pursue basic, translational or clinical research programs pertaining to the field.Participate in national, regional, and institutional clinical research protocols across the Brown Health System and The Warren Alpert Medical School of Brown University

About you:
•Board-certified or board-eligible in general surgery
  • Specialty training with board certification or eligibility in colorectal surgery
•Strong clinical background in surgical diseases of the GI tract
•Show potential for scholarly contributions in clinical or translational research
•Value collaboration in a collegial, multidisciplinary environment
  • Surgeons with proficiency is Portuguese highly encouraged to apply

About the benefits:
  • $350,000-$425,000 with opportunity for bonuses, and is commensurate with experience
  • CME time and support
  • Excellent benefits
  • 4 weeks PTO
  • 401K with a 6% match

About us:
The Department of Surgery has 12 divisions and practices at 5 Brown University Health Hospitals. Brown University Health has a growing network of over 850 providers [AP1] and offers a multitude of services that encompass medical areas such as internal medicine, emergency medicine, primary care, psychiatry and behavioral health, women's medicine, urgent care, and specialty services including cardiology, gastroenterology, neurosurgery, plastic surgery, and ophthalmology.
About Life in Providence
Providence offers a uniquely appealing backdrop for an academic career. The city has a vibrant arts community, abundant waterfront and outdoor activities, and a celebrated food scene that has earned national recognition. With its rich history and cultural diversity, Providence combines the energy of a capital city with the intimacy of a small, livable community-while being only an hour from Boston and a short trip to New York.

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