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Food Program Coordinator Jobs in Washington (NOW HIRING)

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Food Program Coordinator information

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.
What are the most commonly searched types of Food Program jobs in Washington? The most popular types of Food Program jobs in Washington are:
What are popular job titles related to Food Program Coordinator jobs in Washington? For Food Program Coordinator jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Program Coordinator jobs in Washington look for? The top searched job categories for Food Program Coordinator jobs in Washington are:
What cities in Washington are hiring for Food Program Coordinator jobs? Cities in Washington with the most Food Program Coordinator job openings:
Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Logistics Coordinator (Bilingual)

Eastland Food

Jessup, MD • On-site

$20 - $26.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Help Eastland Food Shape the Future of Asian Cuisine in the US
About the Opportunity 2026 marks a landmark year for Eastland Food Corporation: our 45th anniversary. For over four decades, we have been the bridge between the best flavors of Asia and the American table. Today, Asian cuisine is the fastest-growing food segment in the United States, and we are right at the center of that growth.
We are looking for a seasoned, food-passionate Sales Director to join our leadership team. This is a role for someone who loves the strategy of big-box retail as much as the relationships of the independent grocery world. If you want to lead a dedicated sales force and represent brands that people truly love, we want to hear from you.
Brands You Know and Trust You won't just be selling "products": you will be representing the gold standard of Asian food and kitchenware. Our portfolio includes iconic names found in kitchens and restaurants across the country:

  • The Essentials: Asian Best rice, Maesri curry, and LKK sauces.
  • The Fan Favorites: Indomie noodles, Kopiko coffee candy, and BoBo fish balls.
  • The Quality Standards: Tiger rice cookers and TableMark takoyaki.


Where We Move Product, Our reach is vast and growing. While we remain the primary partner for independent Asian supermarkets, our products have successfully transitioned into the mainstream. You will see Eastland brands on the shelves of Costco, Walmart, and Whole Foods, as well as in the professional kitchens of top restaurants nationwide.


Your Role and Impact 

  • Coordinate and monitor supply chain operations.
  • Ensure premises, assets and communication ways are used effectively.
  • Utilize logistics IT to optimize procedures.
  • Recruit and coordinate logistics staff (e.g. truck drivers) according to availabilities and requirements.
  • Supervise orders and arrange stocking of raw materials and equipment to ensure they meet needs.
  • Communicate with suppliers, retailers, customers etc. to achieve profitable deals and mutual satisfaction.
  • Plan and track the shipment of final products according to customer requirements.
  • Keep logs and records of warehouse stock, executed orders etc.
  • Prepare accurate reports for upper management.
  • Performs other related duties as assigned.


Your Qualifications

  • Bachelor’s degree in business administration, supply chain management or relevant field.
  • Proven experience as logistics coordinator.
  • Experience in customer service will be appreciated.
  • Knowledge of laws, regulations, and ISO requirements.
  • Ability to work with little supervision and track multiple processes.
  • Computer-savvy with a working knowledge of logistics software (ERP).
  • Outstanding organizational and coordination abilities.
  • Excellent communication and interpersonal skills.
  • Bilingual in English and Spanish or Chinese; Thai is preferred


Why Join Us? At Eastland, you get the best of both worlds: the security of a 45-year legacy and the excitement of a growing, modernizing organization. We are a family-founded company that values direct communication, hard work, and a shared love for great food.
Benefits:

  • Health Insurance (medical, dental, and vision)
  • 401(k) plan with company matching
  • Paid Time Off (PTO) – 15 days per year, plus holidays
  • Flexible Working Hours and the option to work remotely
  • Professional Development opportunities (training, certifications, etc.)
  • Employee Wellness Programs