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Food Program Cacfp Manager Jobs in Illinois (NOW HIRING)

Start Early

Food Aide

Chicago, IL · On-site

$31K - $39K/yr

As a program that serves low-income families, Educare's research-based program helps children ... The City of Chicago Food Service Sanitation Manager Certificate is required. * One year of ...

Open Positions at Start Early

Food Aide

Chicago, IL · On-site

$31K - $39K/hr

As a program that serves low-income families, Educare's research-based program helps children ... The City of Chicago Food Service Sanitation Manager Certificate is required. * One year of ...

START EARLY

Food Aide

Chicago, IL · On-site

$31K - $39K/hr

As a program that serves low-income families, Educare's research-based program helps children ... The City of Chicago Food Service Sanitation Manager Certificate is required. * One year of ...

Metropolitan Family Services

Program Aide

Chicago, IL

$17.05 - $19/hr

Ensures accurate completion of CACFP documents in conjunction with the other teaching staff ... Provides food preparation, food service area maintenance, food delivery and food storage using ...

Ift

Global Food Traceability Program Manager

Chicago, IL · On-site

$70 - $75/hr

Ift is looking for a Program Manager to support the Global Food Traceability Center portfolio. This role involves coordinating projects with various stakeholders, maintaining alignment and delivering ...

New

Metropolitan Family Services

Program Aide

Chicago, IL

$17.05 - $19/hr

Ensures accurate completion of CACFP documents in conjunction with the other teaching staff ... Provides food preparation, food service area maintenance, food delivery and food storage using ...

Metropolitan Family Services

Program Aide

Chicago, IL · On-site

$17.05 - $19/hr

Ensures accurate completion of CACFP documents in conjunction with the other teaching staff ... Provides food preparation, food service area maintenance, food delivery and food storage using ...

Metropolitan Family Services

Program Aide

Chicago, IL

$17.05 - $19/hr

Ensures accurate completion of CACFP documents in conjunction with the other teaching staff ... Provides food preparation, food service area maintenance, food delivery and food storage using ...

Illinois Institute of Technology

$80K - $85K/yr

FSPCA members include senior food safety experts from FDA and other government agencies, industry, and academia. Reporting to the FSPCA Director, the FSPCA Program Manager leads staff and manages the ...

Metropolitan Family services

Program Aide

Chicago, IL · On-site

$17.05 - $19/hr

Ensures accurate completion of CACFP documents in conjunction with the other teaching staff ... Provides food preparation, food service area maintenance, food delivery and food storage using ...

The Goddard School

Kitchen Manger

Chicago, IL · On-site

$18 - $20/hr

Free food & snacks * Paid time off * Training & development * Vision insurance About the Role: The ... Ability to plan menus that meet USDA/CACFP nutritional guidelines * Excellent organizational and ...

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Food Program Cacfp Manager information

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are popular job titles related to Food Program Cacfp Manager jobs in Illinois?

For Food Program Cacfp Manager jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Food Program Cacfp Manager jobs in Illinois look for?

The top searched job categories for Food Program Cacfp Manager jobs in Illinois are:

What cities in Illinois are hiring for Food Program Cacfp Manager jobs?

Cities in Illinois with the most Food Program Cacfp Manager job openings:

Food Program Cacfp Manager jobs near you
Infographic showing various Food Program Cacfp Manager job openings in Illinois as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution.

Food Aide

Start Early

Chicago, IL • On-site

$31K - $39K/yr

Full-time

Medical, Retirement

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
Educare Chicago provides high-quality care, best-in-class education, and a stimulating learning environment to children from birth to five years old on Chicago's South Side. As a program that serves low-income families, Educare's research-based program helps children develop the literacy, language, early math, and social-emotional skills they need to succeed in kindergarten and beyond. We are recruiting individuals who want to join us in this mission and share a commitment to our core values of appreciation & respect, empowerment, diversity, excellence, learning, and communication. Become part of our rewarding, mission-driven culture. We want our employees to feel empowered, motivated, energized, and passionate about the work they do.
The Food Aide is responsible for the Educare Servery. The Food Aide is responsible for ensuring that practices and procedures enforce strictly to guidelines, as set forth by the United States Department of Agriculture (USDA), the City of Chicago, the State of Illinois, and the Federal Head Start Performance Standards. In addition, the Food Aide will oversee the service of breakfast, lunch, and supplements, and will provide children with meals that meet recommended daily nutritional needs. Also, the Food Aide will verify food temperatures and quantity, accept and sign for food delivered by the caterer daily.
Reporting to the Child Care Food Program Coordinator, the Food Aide will be responsible to:
  • Check and verify catered meals and milk quantity daily to assure an appropriate supply.
  • Take and record food temperatures upon arrival to ensure food safety compliance.
  • Report any temperature discrepancies or unsafe food conditions to a supervisor.
  • Maintain appropriate personal hygiene rules per regulations.
  • Ensure Educare servery follows all USDA, City of Chicago, and State of Illinois licensing requirements.
  • Maintain inventory and order of all food service supplies as necessary. Ensure that all food is stored appropriately in refrigerators, cabinets, etc.
  • Follow all mandates of federal regulations, state and local licensing, and Start Early's philosophy, curriculum, and Standards of Conduct.
  • Use universal health precautions as outlined in the Illinois Department of Children and Family Services (DCFS) licensing standards for childcare centers.
  • Prepare and portion meals according to daily menus and serving guidelines.
  • Provide mealtime table set-up for "family-style" meal service.
  • Distribute meals and snacks to classrooms in a timely manner.
  • Maintain cleanliness and organization of food prep and staging areas.
  • Wash, rinse, and sanitize dishes, utensils, carts, and kitchen equipment.
  • Maintains confidentiality under Start Early's policies and procedures.
  • Attend and actively participate in all required meetings and training, and reflective supervision.
  • Ensure no child is left unattended and implement Active Supervision Strategies.
  • Maintain required certifications.

Requirements
  • High School Diploma or G.E.D. required.
  • The City of Chicago Food Service Sanitation Manager Certificate is required.
  • One year of experience in a food service environment.
  • Ability to track and monitor food information.
  • Ability to communicate optimally and function well with staff and parents.
  • Ability to work collaboratively and as an encouraging team member.
  • Must have good verbal and written skills.
  • Must know the Illinois Food and Sanitation requirements and the State and City licensing standards.
  • Must be familiar with Head Start Performance Standards.
  • Deep commitment to advancing diversity and incorporating it into interpersonal routines and practice.
  • Efficiently establish and handle relationships with colleagues/clients and gain their trust and respect.
  • Relief and experience in handling risk and uncertainty to move work forward.

Salary: $31,700.00 - $39,000.00 / $16.25/hr - $20.00/hr
Our generous benefits plan includes:
Comprehensive Health Plans, Dedication to Diversity & Inclusion, Holistic Wellness Program, Professional Development Program, 401k Contribution, Paid Volunteer Days, 6 months of paid parental leave, and much more.
Start Early is an equal opportunity employer. We celebrate diversity and are committed to our core values by crafting an inclusive environment for all staff.
Salary Description
$31,700.00 - $39,000.00 / $16.25/hr - $20.00/hr

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